3 Easy Indian Dessert Recipes: Instant Kalakand, Carrot Kheer, and Gulkand Peda

Quick Homemade Indian Sweets That’ll Impress Everyone!

Key Information

Prep Time: 10-15 minutes
Cook Time: 20-30 minutes
Total Time: 30-45 minutes
Servings: 4-6
Difficulty: Easy
Dietary: Vegetarian, Gluten-Free Options

Essential Equipment

• Medium saucepan
• Measuring cups
• Microwave-safe bowl
• Wooden spoon
• Blender (optional)

Ingredients Overview

Instant Kalakand

• 15 oz ricotta cheese
• 14 oz condensed milk
• 1 tsp cardamom powder
• Sliced pistachios (optional garnish)

Carrot Kheer

• 3 cups shredded carrots
• 4 cups whole milk
• 1/3 cup sugar
• Cardamom powder
• Almond slices for garnish

Gulkand Peda

• 2 cups milk powder
• 14 oz condensed milk
• 2 tbsp butter
• 2 tbsp gulkand (rose petal jam)

Pro Cooking Tips

Critical Techniques:

• Always stir milk-based desserts to prevent burning
• Use medium heat for consistent cooking
• Let mixtures cool before shaping

Detailed Recipes

1. Instant Kalakand Recipe

Step-by-Step Method

1. Combine ricotta and condensed milk in a pan
2. Cook on medium heat, stirring constantly
3. Cook for 20 minutes until mixture thickens
4. Add cardamom powder
5. Cool and garnish with pistachios

Doneness Cues

• Mixture becomes slightly crumbly
• Turns golden brown
• Pulls away from pan edges

2. Carrot Kheer Recipe

Preparation

1. Blend 1 cup carrots with milk
2. Boil remaining milk
3. Combine carrot puree and shredded carrots
4. Simmer for 30 minutes
5. Add sugar and cardamom
6. Reduce until creamy
7. Garnish with almond slices

Expert Notes

• Use fresh carrots for best flavor
• Stir every 5 minutes to prevent scorching

3. Gulkand Peda Recipe

Microwave Method

1. Mix condensed milk, butter, milk powder
2. Microwave 1 minute, stir
3. Repeat microwaving 3 times
4. Add gulkand when cool
5. Shape into small rounds
6. Garnish optional

Storage & Variations

Refrigeration:

• Store in airtight container
• Keeps 3-5 days
• Freeze for extended storage

Fun Variations:

• Add cocoa powder for chocolate peda
• Use dates instead of gulkand
• Experiment with different garnishes

Common Mistakes to Avoid

Don’t:

• Overcook milk mixtures
• Use high heat
• Skip stirring
• Shape pedas when hot

Nutritional Insight

• High in calcium
• Good source of energy
• Contains natural sugars
• Moderate protein from milk and nuts

Serving Suggestions

Best Served:

• After meals
• With chai
• During festivals
• As sweet snacks

Final Pro Tips

• Use fresh ingredients
• Invest in good quality milk
• Practice shaping techniques
• Enjoy the process!

Related Indian Dessert Keywords

Indian sweets, halwa, kalakand, peda, rasgulla, instant dessert, Diwali treats, milk-based desserts