35 Delicious High Protein Cookie Recipes You Need to Try

High protein cookies are a delicious way to satisfy your sweet tooth while packing a nutritional punch. Whether you’re looking for a post-workout snack or simply want to indulge guilt-free, these cookies offer a fun and tasty solution that keeps you energized and full. Dive into a variety of flavors and textures that not only taste great but also help you meet your protein needs!

Peanut Butter Protein Cookies

If you’re looking for a tasty treat that packs a protein punch, these Peanut Butter Protein Cookies are the perfect choice. They have a rich peanut butter flavor that’s both satisfying and delicious. Plus, they’re super easy to whip up, making them a great option for a quick snack or dessert.

These cookies are not only high in protein but also have a wonderful chewy texture. They’re sweetened just right, making them a delightful addition to your healthy snacking routine. Whether you’re enjoying them with a glass of milk or on their own, these cookies are sure to please!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 1 scoop protein powder (your choice)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/4 cup chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, honey, protein powder, baking soda, and salt. Mix until smooth.
3. Stir in rolled oats and chocolate chips until well combined.
4. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Coconut Macaroon Protein Cookies

If you’re on the hunt for a delightful treat that packs a protein punch, these Coconut Macaroon Protein Cookies are just the ticket. They have a chewy texture, a touch of sweetness, and the tropical flavor of coconut that brings a little sunshine to your day. Plus, they’re simple to whip up, making them perfect for a quick snack or an energy boost post-workout.

These cookies are not only delicious but also satisfying thanks to the added protein. Whether you enjoy them with a cup of coffee or as an after-school snack, they are sure to please. Gather your ingredients and get ready to enjoy a healthier twist on a classic cookie!

Ingredients

• 2 cups unsweetened shredded coconut
• 1/2 cup protein powder (vanilla or coconut flavor)
• 1/4 cup almond flour
• 1/4 cup honey or maple syrup
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, protein powder, almond flour, honey or maple syrup, egg whites, vanilla extract, and salt. Mix until well combined.
3. Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, spacing them about an inch apart.
4. Bake for 12-15 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Enjoy your Coconut Macaroon Protein Cookies as a tasty and nutritious treat!

Mocha Protein Cookies

Mocha Protein Cookies combine the rich flavors of coffee and chocolate with a healthy twist. These cookies are not only delicious but also packed with protein, making them a great snack for any time of the day. They have a delightful chewy texture, and the hint of coffee elevates the taste to a whole new level.

Quick and easy to whip up, these cookies require minimal ingredients and can be made in under 30 minutes. Perfect for a post-workout treat or a mid-afternoon pick-me-up, they satisfy both sweet cravings and nutritional needs.

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (chocolate or vanilla)
• 1/4 cup cocoa powder
• 1/2 cup natural peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup dark chocolate chips
• 1 tablespoon instant coffee granules

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking soda, and instant coffee granules.
3. Add peanut butter, honey, and vanilla extract to the dry ingredients. Mix until a dough forms.
4. Fold in the dark chocolate chips until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
6. Bake for 10-12 minutes, or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Oatmeal Raisin Protein Cookies

These oatmeal raisin protein cookies are a tasty way to satisfy your sweet tooth while packing in some nutrition. With a chewy texture and a hint of sweetness from the raisins, they make for an excellent snack or dessert. Plus, they’re super simple to whip up, making them a go-to recipe for any occasion.

The combination of oats and protein makes these cookies a great choice for a post-workout treat or a midday pick-me-up. You’ll love how easy they are to make, and they’re sure to please everyone!

Ingredients

• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 cup raisins
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, protein powder, cinnamon, and salt.
3. In another bowl, mix the almond butter and honey (or maple syrup) until well blended.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the raisins and walnuts if using.
5. Using a tablespoon, scoop out portions of dough and place them on the prepared baking sheet, flattening them slightly.
6. Bake for about 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Chocolate Chip Protein Cookies

These Chocolate Chip Protein Cookies are a delightful treat that satisfies your sweet tooth while boosting your protein intake. With a rich, buttery flavor and chunks of chocolate, they offer a perfect balance of taste and nutrition. Plus, they’re incredibly easy to whip up, making them a great option for quick snacks or post-workout fuel.

Whether you enjoy them straight from the oven or packed in your lunch, these cookies provide a guilt-free way to indulge. Their chewy texture and chocolatey goodness will have you reaching for them again and again, all while keeping your protein goals on track!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, rolled oats, protein powder, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, honey (or maple syrup), and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the chocolate chips.
5. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Almond Flour Protein Cookies

Almond flour protein cookies are a delicious and healthy treat that packs a punch of protein in every bite. These cookies have a rich, nutty flavor from the almond flour, making them a perfect choice for a snack or a post-workout pick-me-up. Plus, they’re really simple to make, so you can whip up a batch any time you crave something sweet and satisfying.

What’s great about these high protein cookies is that they’re not only tasty but also nutritious. They’re packed with healthy fats, fiber, and protein, making them a great option for anyone looking to maintain a balanced diet. Enjoy them on their own or with a glass of milk for a delightful treat!

Ingredients

• 2 cups almond flour
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped almonds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, protein powder, baking soda, and salt.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined. Stir in chopped almonds if using.
5. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Matcha Green Tea Protein Cookies

Matcha green tea protein cookies are a delicious and healthy treat that combines the earthy flavor of matcha with the goodness of high protein ingredients. These cookies are soft, chewy, and perfect for a post-workout snack or a sweet treat during the day. They offer a unique flavor profile that balances sweetness with a hint of bitterness from the matcha, making them a delightful option for those who enjoy green tea.

Making these cookies is simple and straightforward, perfect for both novice bakers and seasoned pros. With just a few ingredients, you can whip up a batch quickly and enjoy a nutritious snack that satisfies your sweet tooth while providing a protein boost.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup coconut sugar
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 egg

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond flour, protein powder, coconut sugar, matcha powder, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, honey or maple syrup, vanilla extract, and egg. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Chocolate Swirl Cookies

If you’re looking for a tasty and simple treat, these Peanut Butter Chocolate Swirl Cookies are a perfect choice. Combining rich peanut butter with smooth chocolate creates a delightful flavor that’s hard to resist. Not only are they delicious, but they also pack a protein punch, making them a great snack option!

These cookies are quick to whip up, making them ideal for busy days or spontaneous cravings. With just a few ingredients, you can enjoy warm, gooey cookies that satisfy your sweet tooth while providing some extra protein. So, let’s get baking!

Ingredients

• 1 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/4 cup melted chocolate for drizzling

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
3. Stir in the chocolate chips until evenly distributed throughout the dough.
4. Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
6. Once cooled, drizzle melted chocolate over the cookies for an extra touch of sweetness.

Protein-Packed Snickerdoodle Cookies

These Protein-Packed Snickerdoodle Cookies are the perfect sweet treat for anyone looking to boost their protein intake while satisfying their sweet tooth. With a delightful cinnamon flavor and a soft, chewy texture, these cookies are not only delicious but also simple to whip up. Whether you need a post-workout snack or a fun dessert, these cookies hit the spot.

Made with high-protein ingredients, these cookies blend health and taste seamlessly. The warm spices and sweet aroma will have your kitchen smelling amazing, making them a favorite for everyone in the family. Plus, you can enjoy them guilt-free knowing they pack a protein punch!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, protein powder, coconut sugar, baking soda, ground cinnamon, and salt. Stir until well mixed.
3. Combine Wet Ingredients: In another bowl, whisk together melted coconut oil, egg, and vanilla extract until smooth.
4. Mix Together: Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Form Cookies: Using your hands, form small balls of dough and roll them in a mixture of granulated sugar and cinnamon.
6. Bake: Place the cookies on the prepared sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutty Protein Cookies

Nutty protein cookies are a delicious way to satisfy your sweet tooth while packing in some extra protein. These cookies offer a delightful crunch from mixed nuts and a rich flavor from nut butter, making them a hit for both kids and adults. Plus, they’re quick and easy to whip up, so you can enjoy a healthy treat without spending hours in the kitchen.

With a perfect balance of sweetness and nuttiness, these cookies are not only tasty but also nutritious. They make a perfect snack for pre or post-workout fuel, or simply as a treat during the day. Let’s get started on this simple recipe for high protein cookies!

Ingredients

• 1 cup natural peanut butter
• 1/2 cup honey or maple syrup
• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or chocolate)
• 1/2 teaspoon baking soda
• 1 cup mixed nuts (chopped)
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter and honey until well combined.
3. Add the oats, protein powder, and baking soda. Stir until a thick dough forms.
4. Fold in the chopped nuts and chocolate chips if using.
5. Using a spoon, scoop out dough and roll into balls, placing them on the prepared baking sheet. Flatten them slightly.
6. Bake for 10-12 minutes until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Vegan Protein Cookies

These vegan protein cookies are a delightful treat that packs a punch of nutrition in every bite. With a rich, nutty flavor and a chewy texture, they satisfy sweet cravings while supporting your protein needs. Plus, they’re super easy to whip up!

Whether you need a quick snack after a workout or a sweet addition to your lunchbox, these cookies offer both taste and health benefits. Enjoy the crunchy toppings and the wholesome ingredients that make these high protein cookies a guilt-free indulgence.

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup peanut butter
• 1/4 cup maple syrup
• 1/2 cup plant-based protein powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (walnuts, almonds, or your favorite)
• 1/4 cup dairy-free chocolate chips (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, rolled oats, protein powder, baking soda, and salt.
3. Add in the peanut butter, maple syrup, and vanilla extract. Mix well until a dough forms.
4. Fold in the chopped nuts and chocolate chips, if using.
5. Using a tablespoon, scoop out the cookie dough and place it on the prepared baking sheet, flattening each cookie slightly.
6. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let them cool on a wire rack.

Pumpkin Spice Protein Cookies

These Pumpkin Spice Protein Cookies are a delightful treat that combines the warm flavors of fall with a healthy twist. Bursting with pumpkin goodness and spiced just right, these cookies are not only tasty but also packed with protein, making them a guilt-free snack!

Simple to whip up, this recipe is perfect for anyone looking to satisfy their sweet tooth without compromising on nutrition. You’ll love the soft, chewy texture and the comforting aroma of pumpkin spice wafting through your kitchen. Get ready to enjoy a high protein boost with every bite!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1 scoop protein powder (vanilla or unflavored)
• 1 cup oats
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, peanut butter, and honey until smooth.
3. Add the protein powder, oats, baking soda, cinnamon, nutmeg, and salt. Stir until combined. If using, fold in the dark chocolate chips.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are golden. Let them cool for a few minutes before transferring to a wire rack.

Chocolate Avocado Protein Cookies

These Chocolate Avocado Protein Cookies are a delightful twist on traditional cookies. They’re rich, chocolatey, and packed with protein, making them a delicious treat that won’t sabotage your healthy eating goals. The creamy avocado adds a unique texture and moisture, while cocoa powder and dark chocolate chips bring the sweetness and depth of flavor.

Not only are these cookies easy to whip up, but they also provide a satisfying guilt-free snack option. Perfect for an afternoon pick-me-up or a post-workout treat, these cookies will keep you energized and satisfied!

Ingredients

• 1 ripe avocado, mashed
• 1/2 cup almond butter
• 1/2 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup protein powder (your choice)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the mashed avocado, almond butter, and honey or maple syrup. Mix until smooth.
3. Add the cocoa powder, baking soda, salt, and protein powder to the mixture. Stir until well combined.
4. Fold in the chocolate chips.
5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein Cookies with Greek Yogurt

These high protein cookies made with Greek yogurt are a tasty treat that combines nutrition with flavor. The yogurt provides a creamy texture and a protein boost, making them perfect for a healthy snack or an energizing dessert. They have a slightly chewy center with a subtle sweetness that pairs beautifully with a cup of milk or yogurt on the side.

Making these cookies is a breeze! With just a few simple ingredients, you can whip up a batch in no time. They’re perfect for those busy days when you need a quick, satisfying bite that won’t derail your healthy eating goals.

Ingredients

• 1 cup Greek yogurt
• 1/2 cup almond butter (or any nut butter)
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups rolled oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the Greek yogurt, almond butter, honey (or maple syrup), and vanilla extract until smooth.
3. Add in the rolled oats, protein powder, baking powder, and salt. Stir until well combined. If using, fold in the chocolate chips.
4. Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chia Seed Protein Cookies

Chia Seed Protein Cookies are a tasty way to enjoy a healthy snack packed with protein. These cookies are not only delicious but also simple to make, making them perfect for a quick treat. With a crunchy exterior and a soft, chewy center, they offer a satisfying texture that pairs well with the nutty flavor of chia seeds.

These cookies are great for anyone looking to boost their protein intake without sacrificing taste. They’re ideal for a post-workout snack or a mid-afternoon pick-me-up. Plus, they can easily be customized with your favorite add-ins like dark chocolate chips or dried fruit!

Ingredients

• 1 cup almond flour
• 1/2 cup oat flour
• 1/4 cup chia seeds
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup sunflower seeds (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, oat flour, chia seeds, baking soda, and salt until well combined.
3. In another bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms. If desired, fold in sunflower seeds for extra crunch.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the cookies are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Lemon Zest Protein Cookies

Lemon Zest Protein Cookies are a refreshing twist on traditional cookies, bringing a zesty flavor and a boost of protein to your snack time. These cookies are soft, chewy, and have just the right amount of sweetness balanced with a bright lemony hint. They’re simple to whip up, making them a perfect choice for a quick treat!

With the nutritional benefits of protein and the invigorating taste of lemon, these cookies fit perfectly into a healthy lifestyle without sacrificing flavor. Whether you’re looking for a post-workout snack or a mid-afternoon pick-me-up, these cookies are sure to hit the spot!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup coconut sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/4 cup almond butter
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, protein powder, coconut sugar, baking powder, and salt. Mix well.
3. Add in the applesauce, almond butter, lemon zest, lemon juice, and vanilla extract. Stir until a dough forms.
4. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Flatten them slightly with the back of a spoon.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

S’mores Protein Cookies

If you love s’mores and want a sweet treat that packs a protein punch, these S’mores Protein Cookies are for you! They combine the classic flavors of graham crackers, chocolate, and gooey marshmallows into a delicious cookie that’s simple to whip up. Perfect for satisfying your sweet tooth while keeping your nutrition goals on track.

Each bite is a delightful blend of chewy and crispy textures, with the rich taste of chocolate balanced by sweet marshmallows. They’re a fun and easy way to enjoy a nostalgic campfire treat without the fuss of an outdoor fire. Plus, with the added protein, these cookies can be a great snack before or after a workout!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup chocolate protein powder
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, rolled oats, protein powder, coconut sugar, baking soda, and salt until well combined.
3. In another bowl, combine almond butter, honey, and vanilla extract. Mix until smooth and creamy.
4. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the mini marshmallows and chocolate chips.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Berry Blast Protein Cookies

These Berry Blast Protein Cookies are not just a treat; they’re a delicious way to boost your protein intake. With a sweet and tangy flavor from the berries, these cookies are soft and chewy, perfect for satisfying your sweet tooth while keeping your nutrition on track. Plus, they’re super simple to make, making them an ideal snack for any time of the day.

Hello, berry lovers! If you’re looking for a fun and healthy way to enjoy cookies, these high protein bites are the way to go. Packed with fruity flavors and a good dose of protein, they’re sure to become a favorite in your home. Let’s jump right into making these scrumptious treats!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or berry flavored)
• 1/4 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1 cup mixed berries (fresh or frozen)
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, protein powder, coconut sugar, baking soda, and salt.
3. Add applesauce, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
4. Gently fold in the mixed berries, being careful not to crush them.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the sheet for a few minutes before transferring to a wire rack.

Hazelnut Protein Cookies

If you’re looking for a tasty treat that packs a protein punch, hazelnut protein cookies are a fantastic choice! These cookies are rich, nutty, and satisfyingly chewy, making them perfect for a snack or dessert that won’t derail your healthy eating goals.

Making these cookies is simple and fun! With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress your friends and family. Enjoy the delightful combination of hazelnuts and chocolate while boosting your protein intake.

Ingredients

• 1 cup hazelnut flour
• 1/2 cup protein powder (chocolate or vanilla)
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)
• 1/2 cup crushed hazelnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine hazelnut flour, protein powder, baking soda, and salt.
3. In another bowl, mix almond butter, honey (or maple syrup), egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in chocolate chips and crushed hazelnuts if using.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cinnamon Roll Protein Cookies

If you’re craving the warm, gooey taste of cinnamon rolls but want a healthier twist, these Cinnamon Roll Protein Cookies are just the treat for you! They combine the delightful flavors of cinnamon and sweet icing with a protein boost, making them perfect for a snack or post-workout treat.

Simple to whip up, these cookies are soft, chewy, and packed with flavor. You’ll love how they satisfy your sweet tooth while keeping you on track with your nutrition goals. Enjoy these cookies fresh out of the oven or stored for a quick grab-and-go snack!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/4 cup protein powder (vanilla or cinnamon flavor)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup Greek yogurt (for icing)
• 1 tablespoon honey (for icing)
• 1/2 teaspoon vanilla extract (for icing)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, rolled oats, protein powder, baking powder, ground cinnamon, and salt.
3. Add the honey (or maple syrup) and applesauce to the dry ingredients and stir until well combined.
4. Form dough into small balls and place them on the prepared baking sheet, flattening them slightly.
5. Bake for 10-12 minutes or until the edges are lightly golden.
6. While the cookies are cooling, prepare the icing by mixing Greek yogurt, honey, and vanilla extract until smooth.
7. Drizzle the icing over the cooled cookies before serving. Enjoy your healthy, high protein cookies!

Carrot Cake Protein Cookies

Carrot Cake Protein Cookies are a delightful and nutritious treat that combines the warm spices of traditional carrot cake with a protein boost. These cookies are soft, chewy, and bursting with flavor, making them perfect for a quick snack or a post-workout treat.

With simple ingredients and an easy preparation process, these cookies are a breeze to whip up. You’ll love the combination of sweet carrots, comforting spices, and creamy frosting. Plus, they are high in protein, making them a great way to satisfy your sweet cravings while keeping your health goals in check.

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/4 cup Greek yogurt (for frosting)
• 1 tablespoon honey (for frosting)
• 1/4 teaspoon vanilla extract (for frosting)
• Shredded carrots (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, rolled oats, protein powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, combine the honey (or maple syrup), applesauce, and grated carrots. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until fully combined. Fold in walnuts if using.
5. Using a spoon, scoop out portions of the dough and place them on the prepared baking sheet, flattening them slightly.
6. Bake for 12-15 minutes or until the edges are golden brown. Let them cool on a wire rack.
7. While the cookies cool, prepare the frosting by mixing Greek yogurt, honey, and vanilla extract until smooth.
8. Once the cookies are cool, spread the yogurt frosting on top and garnish with shredded carrots.

Maple Pecan Protein Cookies

These Maple Pecan Protein Cookies are a tasty treat that packs a protein punch. The combination of sweet maple syrup and crunchy pecans creates a delightful flavor that’s hard to resist. Plus, they are super easy to whip up, making them perfect for any baking novice or seasoned pro!

These cookies not only satisfy your sweet tooth but also provide a nutritious snack option. Great for an afternoon pick-me-up or a post-workout treat, they are sure to become a staple in your recipe collection.

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup maple syrup
• 1/4 cup unsweetened almond butter
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, protein powder, baking soda, and salt.
3. Add in the maple syrup and almond butter, stirring until well combined.
4. Fold in the chopped pecans and dark chocolate chips, if using.
5. Use a spoon to scoop out dough and place onto the prepared baking sheet, flattening each cookie slightly.
6. Bake for 10-12 minutes, or until the edges are golden. Let cool before enjoying!

Coconut Almond Protein Cookies

Looking for a tasty treat that packs a protein punch? These Coconut Almond Protein Cookies are an excellent choice! They combine the sweet and nutty flavors of coconut and almond, creating a delightful snack that satisfies your sweet tooth while keeping you fueled throughout the day.

Not only are these cookies delicious, but they’re also simple to whip up. With just a few ingredients, you can have a batch ready in no time. Perfect for a post-workout snack or a midday pick-me-up, they’re sure to become a favorite in your recipe rotation!

Ingredients

• 1 cup almond flour
• 1/2 cup shredded coconut
• 1/4 cup protein powder (vanilla or unflavored)
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup chopped almonds (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine the almond flour, shredded coconut, protein powder, and salt. In another bowl, mix the honey (or maple syrup), almond butter, and vanilla extract until smooth.
3. Combine: Gradually add the wet ingredients to the dry ingredients, stirring until well combined. If using, fold in the chopped almonds for an extra crunch.
4. Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Flatten slightly with the back of a spoon. Bake for 10-12 minutes or until the edges are golden.
5. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy these healthy and delicious Coconut Almond Protein Cookies!

Protein Cookies with Sunflower Seeds

If you’re on the lookout for a tasty snack that packs a protein punch, these protein cookies with sunflower seeds are just what you need. They balance a delightful nutty flavor with a hint of sweetness, making them perfect for any time of day. Plus, they’re super simple to whip up, so you won’t spend hours in the kitchen.

With sunflower seeds mixed in, these cookies not only taste great but also add a crunchy texture. They’re a fantastic option for anyone wanting to boost their protein intake without sacrificing flavor. Let’s roll up our sleeves and get baking!

Ingredients

• 1 cup sunflower seed butter
• 1/2 cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 teaspoon salt
• 1/2 cup sunflower seeds (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the sunflower seed butter, honey (or maple syrup), egg, and vanilla extract until well combined.
3. Stir in the rolled oats, protein powder, and salt until a dough forms.
4. Using a spoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly and press a few sunflower seeds on top.
5. Bake for 10-12 minutes until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Coconut Protein Cookies

These Chocolate Coconut Protein Cookies are a delightful treat that perfectly balance taste and nutrition. With a rich chocolate flavor complemented by the tropical touch of coconut, these cookies will satisfy your sweet tooth while providing a healthy protein boost. They’re simple to whip up, making them a fantastic option for snacks or a post-workout treat.

Not only do they taste amazing, but they also pack a punch with high protein content, thanks to ingredients like protein powder and nut butter. You can enjoy them guilt-free, knowing they support your fitness goals while being irresistibly delicious.

Ingredients

• 1 cup almond flour
• 1/2 cup chocolate protein powder
• 1/4 cup shredded unsweetened coconut
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, chocolate protein powder, shredded coconut, baking soda, and salt.
3. In a separate bowl, mix together almond butter, honey (or maple syrup), and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined. Fold in the dark chocolate chips.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Gingerbread Protein Cookies

Gingerbread Protein Cookies are a delightful twist on the classic holiday treat. With a warm blend of spices like ginger and cinnamon, these cookies are not only tasty but also packed with protein, making them a guilt-free snack option. They have a soft and chewy texture, perfect for satisfying your sweet tooth while keeping your health goals in check.

Making these cookies is simple and fun! You can easily whip them up in under 30 minutes, and they are great for sharing during festive gatherings or enjoying as a post-workout treat. Plus, they’re customizable—feel free to add your favorite mix-ins like nuts or dried fruit!

Pineapple Coconut Protein Cookies

Pineapple Coconut Protein Cookies bring a tropical twist to your snacking routine. Sweet bits of pineapple and chewy coconut are combined with a high-protein base, making these cookies not only tasty but also satisfying. They offer a delightful balance of flavors, reminiscent of a sunny beach getaway.

These cookies are simple to make, requiring just a few ingredients and minimal prep time. Whether you need a post-workout snack or a sweet treat to enjoy, these cookies are both nutritious and delicious!

Ingredients

• 1 cup rolled oats
• 1/2 cup protein powder (vanilla or coconut flavor)
• 1/2 cup coconut flour
• 1/2 cup mashed ripe banana
• 1/4 cup honey or maple syrup
• 1/2 cup crushed pineapple (drained)
• 1/4 cup shredded unsweetened coconut
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, protein powder, coconut flour, and baking soda.
3. In another bowl, combine the mashed banana, honey or maple syrup, crushed pineapple, vanilla extract, and a pinch of salt until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. Fold in the shredded coconut.
5. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein Cookies with Nut Butter

These protein cookies with nut butter are a delicious way to satisfy your sweet tooth while packing in some extra nutrition. They have a soft, chewy texture and a rich, nutty flavor that makes them utterly enjoyable. Plus, they’re super easy to whip up, making them a perfect choice for a quick snack or a post-workout treat.

The nut butter adds a creamy element that balances the sweetness perfectly, while the protein boost helps you stay energized throughout the day. You’ll love how simple it is to blend the ingredients together for a batch of tasty cookies that are both satisfying and healthy.

Ingredients

• 1 cup nut butter (almond, peanut, or your favorite)
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup protein powder (vanilla or chocolate)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the nut butter, honey or maple syrup, egg, and vanilla extract. Mix until smooth.
3. Add the protein powder, baking soda, and salt to the bowl. Stir until fully incorporated. If using, fold in the chocolate chips or nuts.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Classic Sugar Protein Cookies

Classic Sugar Protein Cookies offer a delightful twist on the traditional treat by incorporating protein into the mix. These cookies are not only sweet and crunchy but also pack a nutritional punch, making them a fantastic snack option. They are simple to prepare, perfect for satisfying your sweet tooth without the guilt.

The cookies are lightly sweetened and have a buttery flavor that pairs well with their protein-rich ingredients. They can be enjoyed on their own or with a glass of milk for an added treat. With just a few easy steps, you can whip up a batch that’s sure to please everyone.

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, combine almond flour, protein powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Cherry Almond Protein Cookies

Cherry Almond Protein Cookies are a delightful treat that not only satisfy your sweet tooth but also pack a protein punch. These cookies combine the tartness of cherries with the nutty flavor of almonds, creating a cookie that’s both chewy and crunchy. They’re simple to make, perfect for a quick snack or a post-workout treat.

With just a few ingredients, you can whip up a batch in no time. They’re ideal for those looking to enjoy a healthier dessert without sacrificing flavor. So grab your mixing bowl and let’s get baking!

Ingredients

• 1 cup almond flour
• 1/2 cup rolled oats
• 1/3 cup protein powder (vanilla or plain)
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh or dried cherries, chopped
• 1/4 cup sliced almonds

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, rolled oats, protein powder, coconut sugar, and baking soda. Stir until well mixed.
3. Add Wet Ingredients: In another bowl, mix almond butter, honey, and vanilla extract until smooth. Pour this mixture into the dry ingredients and mix until combined.
4. Add Cherries and Almonds: Gently fold in the chopped cherries and sliced almonds until evenly distributed throughout the dough.
5. Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
6. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate Mint Protein Cookies

These Chocolate Mint Protein Cookies are a delicious and guilt-free treat that packs a protein punch. With a rich chocolate flavor and a refreshing hint of mint, they are perfect for satisfying your sweet tooth without compromising on nutrition. Plus, they are simple to make, making them ideal for a quick snack or post-workout treat!

Each bite is soft, chewy, and filled with delightful chocolate morsels, making them a favorite among both kids and adults. The combination of chocolate and mint is a classic, and in cookie form, it’s a treat you won’t want to miss!

Ingredients

• 1 cup almond flour
• 1/2 cup chocolate protein powder
• 1/4 cup cocoa powder
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• 1/4 cup white chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, chocolate protein powder, cocoa powder, coconut sugar, baking soda, and salt.
3. Add the applesauce, almond milk, and peppermint extract to the dry ingredients, stirring until well combined.
4. Fold in the dark chocolate chips and white chocolate chips if using.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cocoa Nib Protein Cookies

Cocoa Nib Protein Cookies are a delightful treat that packs a protein punch. These cookies strike a perfect balance between indulgence and health, making them a great option for a post-workout snack or a satisfying dessert. With a rich chocolate flavor from cocoa nibs and a chewy texture, they’re sure to satisfy your sweet tooth without the guilt.

Making these cookies is simple and quick, perfect for a casual baking session. You can whip them up in no time, and they require only a few basic ingredients. Whether you’re an experienced baker or just starting out, these cookies will turn out great!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (chocolate or vanilla)
• 1/4 cup cocoa nibs
• 1/4 cup honey or maple syrup
• 1/4 cup nut butter (like almond or peanut butter)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, protein powder, baking soda, and salt.
3. In another bowl, mix together the nut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine the wet and dry ingredients, then fold in the cocoa nibs until evenly distributed.
5. Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are slightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Protein Cookies for a Quick Snack

These High Protein Cookies are perfect for anyone looking for a tasty and nutritious snack. With a delightful balance of sweet and savory flavors, these cookies offer a satisfying crunch with each bite. They’re a great way to fuel up during busy days or when you need a quick pick-me-up.

The recipe is easy to follow, making it perfect for bakers of all levels. You can whip up a batch in no time, and they store well for those moments when you need a delicious snack on hand.

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup honey or maple syrup
• 1/4 cup peanut butter or almond butter
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, protein powder, baking soda, and salt.
3. In another bowl, combine the honey, peanut butter, and egg. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
6. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Chocolate Chip Protein Powerhouse

These Chocolate Chip Protein Cookies are a delightful treat that packs a punch of protein, making them perfect for a post-workout snack or a guilt-free dessert. The combination of rich chocolate chips and a soft, chewy texture ensures every bite is satisfying and delicious. Plus, they’re super easy to whip up, so you can enjoy these tasty cookies without spending hours in the kitchen.

With simple ingredients and a quick prep time, you can indulge in these high protein cookies without any hassle. They’re not only tasty but also a great way to fuel your body. So grab your mixing bowl, and let’s get baking!

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or chocolate)
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, protein powder, coconut sugar, baking soda, and salt.
3. Add applesauce, almond butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the dark chocolate chips gently, ensuring they are evenly distributed.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Savory Cheese and Herb Protein Cookies

These savory cheese and herb protein cookies are a delightful twist on traditional cookies. They combine the rich flavors of cheese with fresh herbs, resulting in a snack that’s both satisfying and nutritious. Perfect for those looking for high protein cookies that are simple to make, these treats are ideal for any time of day.

With a crispy exterior and a tender interior, each bite offers a burst of flavor. Whether you enjoy them as an afternoon snack or serve them at your next gathering, these cookies are sure to impress. They’re a fantastic way to sneak some extra protein into your diet while also indulging in something tasty!

Ingredients

• 1 cup almond flour
• 1/2 cup shredded cheese (cheddar or your favorite type)
• 1/4 cup protein powder (unflavored or your preference)
• 1/4 cup fresh herbs (like rosemary or thyme), chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, protein powder, shredded cheese, chopped herbs, garlic powder, salt, and black pepper.
3. In a separate bowl, whisk together the egg and olive oil until well blended.
4. Pour the wet ingredients into the dry mixture and stir until a dough forms.
5. Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden. Allow to cool slightly before serving.