35 Irresistible Ham and Cheese Slider Recipes You’ll Love

Ham and cheese sliders are the ultimate crowd-pleaser and a breeze to whip up for any gathering. These tasty bites combine savory ham and melty cheese, all tucked between soft rolls and baked to perfection. Ideal for parties, movie nights, or just a fun snack, they’re sure to satisfy everyone’s cravings without a lot of fuss.

Spicy Jalapeño Ham Sliders

Contents

Spicy jalapeño ham sliders on a wooden platter

Spicy Jalapeño Ham Sliders are a delightful twist on the classic ham and cheese sliders. These sliders pack a punch with the addition of fresh jalapeños, giving them a spicy kick that perfectly complements the savory ham and gooey cheese. The combination of flavors creates a satisfying bite that’s sure to be a hit at any gathering.

Not only are these sliders delicious, but they are also simple to make. You can whip them up in no time, making them ideal for parties, game days, or a quick family dinner. Just assemble the ingredients, bake, and enjoy!

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 12 slices cheese (Swiss or cheddar)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1-2 fresh jalapeños, sliced
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the inside of each slider bun.
  3. Layer the ham and cheese on the bottom half of each bun. Top with jalapeño slices for that spicy kick.
  4. Place the top half of the bun on each slider. In another bowl, combine melted butter, garlic powder, and onion powder. Brush this mixture over the tops of the sliders.
  5. Arrange the sliders in a baking dish and cover with foil. Bake for 15-20 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden.
  6. Remove from the oven, let cool slightly, and serve warm.

BBQ Ham and Cheese Sliders

Delicious BBQ ham and cheese sliders on a wooden board with BBQ sauce

BBQ ham and cheese sliders are a delightful mix of flavors that come together in a warm, cheesy package. These sliders are simple to make, making them a perfect choice for a quick lunch or a fun dinner. The combination of savory ham, melted cheese, and tangy BBQ sauce offers a satisfying bite that will please both kids and adults alike.

With just a few ingredients and minimal prep time, you can whip up these sliders in no time. They’re great for parties or casual get-togethers, where everyone can enjoy a handheld meal that’s both tasty and easy to eat. Here’s how you can make your own BBQ ham and cheese sliders:

Ingredients

  • 12 slider rolls
  • 1 pound sliced ham
  • 12 slices of cheddar cheese
  • 1 cup BBQ sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Assemble the Sliders: Cut the slider rolls in half and place the bottom halves in a greased baking dish. Layer each roll with slices of ham and cheddar cheese. Drizzle BBQ sauce over the cheese and then place the top halves of the rolls on.
  3. Prepare the Butter Mixture: In a small bowl, mix melted butter with garlic powder and onion powder. Brush this mixture over the tops of the slider rolls.
  4. Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
  5. Serve: Let them cool for a few minutes before slicing and serving. Enjoy your BBQ ham and cheese sliders hot!

Maple Glazed Ham Sliders

Delicious maple glazed ham sliders on a plate

Maple glazed ham sliders are a delightful combination of sweet and savory that everyone will love. These mini sandwiches feature tender ham layered between fluffy slider buns, drizzled with a rich maple glaze that elevates the flavor to a new level.

This recipe is simple to put together, making it perfect for gatherings or a quick weeknight dinner. With just a few ingredients, you can create a dish that’s both comforting and satisfying.

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 1 cup shredded cheese (Swiss or cheddar)
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the maple syrup, Dijon mustard, melted butter, garlic powder, salt, and pepper.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Layer the sliced ham and shredded cheese on top of the buns.
  5. Drizzle the maple glaze over the ham and cheese, then place the top halves of the buns on.
  6. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
  7. Let them cool for a few minutes before serving. Enjoy your delicious ham and cheese sliders!

Classic Ham and Cheese Sliders

Classic ham and cheese sliders with fresh herbs on a wooden board.

Ham and cheese sliders are a delightful, easy-to-make treat that packs a punch of savory flavor. These mini sandwiches are ideal for gatherings, game days, or even a quick dinner. With layers of ham and melty cheese nestled between soft, buttery rolls, each bite is a comforting experience that satisfies every craving.

What makes these ham and cheese sliders so appealing is their simplicity. You can whip them up in no time, and they’re always a crowd-pleaser. Whether you prefer them baked until golden or served fresh, they’re versatile enough to suit any occasion.

Ingredients

  • 12 slider rolls
  • 8 ounces sliced ham
  • 8 ounces sliced cheese (Swiss or cheddar works well)
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix melted butter, Dijon mustard, garlic powder, and onion powder together.
  3. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  4. Layer the ham and cheese evenly over the bottom half of the rolls.
  5. Place the top halves of the rolls back on and brush the butter mixture generously over the tops. Sprinkle with poppy seeds if using.
  6. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden.
  7. Slice, serve hot, and enjoy your delicious ham and cheese sliders!

Baked Ham and Swiss Sliders

Baked ham and Swiss sliders on a tray

Baked ham and cheese sliders are a delightful and straightforward dish that combines the savory flavors of ham and Swiss cheese with soft, warm rolls. The contrast between the crispy top and the gooey cheese makes every bite satisfying. Perfect for parties, game days, or a cozy family dinner, these sliders are sure to please everyone.

With minimal prep time and simple ingredients, you’ll find yourself whipping up these tasty treats in no time. Whether served as an appetizer or a main dish, they are easy to make and even easier to enjoy!

Ingredients

  • 12 slider rolls
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon poppy seeds
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  3. Layer the ham and Swiss cheese on the bottom halves of the rolls.
  4. In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, onion powder, poppy seeds, salt, and pepper. Brush this mixture generously over the cheese and ham.
  5. Place the top halves of the rolls on top and brush any remaining butter mixture over the tops.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Allow to cool slightly, then slice and serve warm.

Pesto Ham and Cheese Bites

Pesto ham and cheese sliders on a colorful plate with cherry tomatoes

Pesto ham and cheese bites offer a delightful combination of flavors in a simple and satisfying package. The buttery sliders are layered with savory ham, creamy cheese, and a hint of fresh pesto, making each bite a burst of taste. These sliders are not only easy to prepare but also make for a fantastic snack or appetizer that everyone will enjoy.

Perfect for gatherings or a quick lunch, these ham and cheese sliders are a crowd-pleaser that can be customized to fit your preferences. The aromatic pesto elevates the classic ham and cheese combination, adding a fresh twist that makes these bites even more enjoyable.

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 12 slices Swiss cheese
  • 1/2 cup pesto sauce
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Assemble the Sliders: Slice the slider buns in half and layer the bottom halves with ham and Swiss cheese. Spread a generous amount of pesto on top of the cheese.
  3. Add the Top Buns: Place the top halves of the buns on each slider.
  4. Prepare the Butter Mixture: In a small bowl, mix melted butter with garlic powder, salt, and pepper. Brush this mixture over the tops of the sliders.
  5. Bake: Place the assembled sliders in a baking dish and cover with aluminum foil. Bake for 15 minutes, then remove the foil and bake for another 5-10 minutes until the tops are golden brown and the cheese is melted.
  6. Serve: Let them cool slightly, then slice and serve warm. Enjoy your delicious pesto ham and cheese bites!

Hawaiian Roll Variation

Delicious ham and cheese sliders made with Hawaiian rolls, featuring melted cheese and golden tops.

Ham and cheese sliders are a delightful twist on classic sandwiches, offering a sweet and savory flavor combination that everyone loves. Using soft Hawaiian rolls as the base brings a touch of sweetness, perfectly complementing the savory ham and gooey cheese. This recipe is not only tasty but also simple to make, making it an ideal choice for parties, game days, or just a fun family dinner.

These sliders are incredibly versatile, allowing you to mix and match ingredients based on your preferences. Whether you prefer cheddar, Swiss, or pepper jack cheese, the choice is yours! With a little bit of seasoning and a quick bake in the oven, you’ll have a crowd-pleasing dish in no time.

Ingredients

  • 12 Hawaiian rolls
  • 1 pound sliced ham
  • 1 pound sliced cheese (cheddar or Swiss)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
  3. Layer the sliced ham evenly over the bottom half of the rolls, followed by the cheese.
  4. In a small bowl, mix the melted butter with Dijon mustard, poppy seeds, and garlic powder. Drizzle this mixture over the cheese layer.
  5. Place the top half of the rolls back on and brush any remaining butter mixture over the top.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
  7. Sprinkle with chopped parsley before serving and enjoy your delicious ham and cheese sliders!

Mediterranean Style Ham Sliders

Mediterranean style ham sliders with fresh ingredients

These Mediterranean style ham and cheese sliders offer a delightful twist on a classic favorite. With layers of savory ham, creamy cheese, and fresh vegetables, they pack a burst of flavor in every bite. Not only are they delicious, but they’re also super easy to prepare, making them perfect for gatherings or a quick weeknight dinner.

The combination of ingredients, including olives and fresh herbs, gives these sliders a refreshing taste that transports you straight to the Mediterranean coast. Whether you’re serving them as appetizers or enjoying them as a meal, they are sure to please any crowd.

Ingredients

  • 12 slider buns
  • 1 pound ham, thinly sliced
  • 8 ounces mozzarella cheese, sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup roasted red peppers, sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer the ham evenly over the buns, followed by the mozzarella cheese, black olives, roasted red peppers, and fresh basil.
  4. Drizzle olive oil over the top and sprinkle with salt and pepper.
  5. Place the top halves of the buns back on and brush them lightly with olive oil.
  6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  7. Remove from the oven, slice, and serve warm.

Buffalo Ham Sliders

Buffalo ham sliders on a serving platter with celery sticks and dressing

Buffalo ham sliders are a delightful twist on the classic ham and cheese sliders, combining savory ham with a zesty buffalo sauce. These little sandwiches pack a punch of flavor while remaining simple to prepare, making them an ideal choice for parties or a quick weeknight meal.

Each slider features layers of tender ham topped with a tangy buffalo sauce and creamy dressing, all nestled between soft slider buns. The balance of heat and creaminess creates a satisfying bite that everyone will love. Let’s dive into the recipe so you can whip up this tasty treat!

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 1/2 cup buffalo sauce
  • 1/2 cup blue cheese dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, place the bottom halves of the slider buns. Layer the ham evenly over the buns.
  3. Drizzle the buffalo sauce over the ham, followed by a layer of blue cheese dressing and shredded cheese.
  4. Place the top halves of the buns on the sliders.
  5. In a small bowl, mix melted butter and garlic powder, then brush this mixture over the tops of the slider buns.
  6. Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the buns are golden.
  7. Remove from the oven, slice the sliders, and serve warm.

Cheesy Spinach and Ham Sliders

Cheesy spinach and ham sliders on a wooden platter

Cheesy spinach and ham sliders are a delightful twist on the classic ham and cheese sliders. These bites are filled with gooey cheese, savory ham, and fresh spinach, all packed between soft, fluffy rolls. They are perfect for a casual meal, party appetizers, or even a quick lunch. The combination of flavors creates a comforting dish that is sure to satisfy.

Not only are these sliders incredibly tasty, but they are also simple to prepare. With just a few ingredients and minimal steps, you can have a delicious dish ready in no time. Whether you’re cooking for yourself or a crowd, these sliders are a hit!

Ingredients

  • 12 slider rolls
  • 1 cup cooked ham, sliced
  • 1 cup fresh spinach leaves
  • 12 slices of mozzarella cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix mayonnaise, Dijon mustard, garlic powder, and black pepper. Set aside.
  3. Cut the slider rolls in half and place the bottom halves in a baking dish.
  4. Spread the mayo mixture evenly over the bottom halves of the rolls.
  5. Layer the ham, spinach, and mozzarella cheese on top of the mayo-covered rolls.
  6. Place the top halves of the rolls on and brush with melted butter.
  7. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  8. Remove from the oven, slice, and serve warm.

Teriyaki Glazed Ham Sliders

Delicious teriyaki glazed ham sliders served on a wooden tray.

These teriyaki glazed ham sliders are a delightful fusion of sweet and savory flavors, making them a tasty treat for any gathering. The juicy ham pairs perfectly with a sweet teriyaki sauce, creating a flavor profile that’s both satisfying and fun to enjoy.

Not only are these ham and cheese sliders simple to whip up, but they also make for a crowd-pleasing appetizer or a satisfying meal. With just a handful of ingredients, you can have these sliders ready to serve in no time.

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped green onions (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, place the bottom halves of the slider buns. Layer the sliced ham evenly over the buns, then sprinkle the shredded cheese on top.
  3. Drizzle the teriyaki sauce generously over the cheese and ham. Place the top halves of the buns on top.
  4. Brush the tops of the buns lightly with additional teriyaki sauce and sprinkle with sesame seeds.
  5. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are lightly toasted.
  6. Remove from the oven and garnish with chopped green onions before serving.

Breakfast Ham and Cheese Sliders

Breakfast ham and cheese sliders on a plate with a cup of coffee

Breakfast ham and cheese sliders are a tasty and easy way to start your day. These warm, soft sandwiches combine savory ham, melty cheese, and fluffy scrambled eggs, all nestled between a toasted bun. They are perfect for a quick breakfast at home or a delightful option for a brunch gathering.

With just a handful of ingredients and minimal prep time, this recipe is simple enough for anyone to make. Perfectly portioned and packed with flavor, these sliders are sure to satisfy your morning cravings.

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 6 slices of cheddar cheese
  • 6 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Scramble the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet over medium heat, melt butter and pour in the egg mixture. Cook while stirring gently until the eggs are fluffy and cooked through.
  2. Assemble the Sliders: Preheat the oven to 350°F (175°C). Slice the slider buns in half and lay the bottom halves in a baking dish. Layer each bun with a slice of ham and a scoop of scrambled eggs. Top with a slice of cheddar cheese and cover with the top half of the bun.
  3. Bake: Place the baking dish in the oven and bake for about 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
  4. Serve: Remove from the oven, let cool slightly, and serve warm.

Sweet and Sour Ham Sliders

Sweet and sour ham sliders with pineapple and cheese on a plate

Sweet and sour ham sliders are a delightful twist on the classic ham and cheese sliders. These little sandwiches are packed with savory ham, gooey cheese, and a touch of sweetness from pineapple, all nestled in soft slider buns. They are perfect for parties, game days, or just a fun family dinner, and they’re quick to whip up with minimal fuss.

The contrast of flavors makes each bite a tasty experience. The sweetness from the pineapple pairs beautifully with the salty ham, creating a balance that’s hard to resist. Plus, making these sliders is simple and can be done in under 30 minutes, making them a go-to recipe for any occasion.

Ingredients

  • 12 slider buns
  • 1 pound deli ham
  • 12 slices of Swiss cheese
  • 1 cup pineapple chunks (fresh or canned)
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the melted butter, brown sugar, Dijon mustard, soy sauce, and garlic powder until well combined.
  3. Slice the slider buns in half and place the bottom halves in a baking dish. Layer the ham and cheese on the buns, then top with pineapple chunks.
  4. Place the top halves of the buns on the sandwiches and brush the prepared sauce over the tops.
  5. Bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
  6. Serve warm and enjoy the sweet and savory flavors!

Garlic Herb Ham and Cheese

Garlic herb ham and cheese sliders on a wooden board

These garlic herb ham and cheese sliders are a delightful treat for any gathering. With layers of savory ham and melted cheese nestled between soft, buttery rolls, they offer a comforting taste that everyone loves. The added garlic and herb seasoning brings a flavorful twist that elevates these sliders from simple snacks to something truly special.

Preparation is a breeze, making them ideal for both busy weeknights and festive occasions. Simply assemble the ingredients, pop them in the oven, and in no time you’ll have warm, gooey sliders ready to serve. Grab a napkin because these are bound to be a hit!

Ingredients

  • 12 slider rolls
  • 1 pound deli ham
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons garlic powder
  • 1 tablespoon dried Italian herbs (such as oregano and basil)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix melted butter, garlic powder, Italian herbs, salt, and pepper.
  3. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  4. Layer the ham evenly over the bottom halves, followed by the mozzarella cheese.
  5. Brush the garlic herb butter mixture generously over the cheese, then place the top halves of the rolls on top.
  6. Brush the remaining garlic herb butter on the tops of the rolls.
  7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  8. Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Sriracha Honey Ham Sliders

Sriracha Honey Ham Sliders on a plate

These Sriracha Honey Ham Sliders are a delightful fusion of sweet and spicy flavors, perfect for any gathering or quick meal. The combination of tender ham, melted cheese, and a zesty Sriracha honey glaze creates a satisfying bite that everyone will love.

What makes this recipe so appealing is its simplicity. You can whip these sliders up in no time, making them an excellent choice for busy weeknights or last-minute parties. Just layer the ingredients, bake, and enjoy!

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese (Swiss or cheddar)
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 2 tablespoons melted butter
  • Sesame seeds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the mayonnaise, Sriracha sauce, honey, and Dijon mustard until well combined.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Spread a layer of the Sriracha honey mixture on the buns, followed by a slice of ham and a slice of cheese for each slider.
  5. Top with the other half of the slider buns and brush the tops with melted butter. Sprinkle sesame seeds on top if desired.
  6. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Slice and serve warm. Enjoy your flavorful ham and cheese sliders!

Cranberry and Ham Sliders

Delicious cranberry and ham sliders served on a platter with festive garnishes.

Cranberry and ham sliders are a delightful twist on the classic ham and cheese sliders, combining savory and sweet flavors in every bite. These little sandwiches are not only tasty but also super easy to prepare, making them an ideal choice for gatherings, parties, or even a cozy family dinner.

The balance of the tart cranberry sauce with the savory ham and a touch of creamy cheese creates a satisfying flavor profile. Plus, they can be whipped up in no time, ensuring you spend more time enjoying your company than in the kitchen.

Ingredients

  • 12 slider rolls
  • 1 pound sliced ham
  • 6 slices Swiss cheese
  • 1 cup cranberry sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Rolls: Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  3. Layer the Ingredients: Spread mayonnaise and Dijon mustard on the bottom halves. Layer the ham slices and Swiss cheese on top, followed by a generous dollop of cranberry sauce.
  4. Assemble the Sliders: Place the top halves of the rolls over the fillings.
  5. Make the Topping: In a small bowl, combine melted butter, garlic powder, and onion powder. Brush this mixture over the top of the assembled sliders.
  6. Bake: Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for another 10 minutes until the sliders are golden brown and the cheese is melted.
  7. Serve: Let them cool for a few minutes, garnish with fresh herbs if desired, and serve warm.

Smoked Ham and Gouda Sliders

Delicious smoked ham and gouda sliders served on a wooden board.

These smoked ham and gouda sliders are the perfect combination of savory and cheesy goodness. Featuring layers of smoked ham paired with melted gouda, they create a mouthwatering bite that’s both satisfying and easy to enjoy. Whether you’re hosting a party or just need a quick snack, these sliders are simple to make and will definitely impress your guests.

The buttery rolls add a delightful softness, while the melted cheese brings a creamy texture that complements the smoky flavor of the ham. Baking them until they’re golden gives them a lovely crisp on the outside while keeping the inside warm and gooey. These ham and cheese sliders are a delicious addition to any gathering!

Ingredients

  • 12 slider buns
  • 1 pound smoked ham, sliced
  • 8 ounces gouda cheese, sliced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a small bowl, mix melted butter, Dijon mustard, brown sugar, garlic powder, onion powder, and dried parsley.
  3. Slice the slider buns in half and place the bottom halves in the prepared baking dish. Layer the smoked ham evenly over the buns, followed by the gouda cheese.
  4. Brush the butter mixture generously over the cheese, then place the top halves of the buns on top.
  5. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, until the sliders are golden brown and the cheese is melted.
  6. Let them cool slightly before serving. Enjoy!

Italian Ham and Cheese Melts

Delicious Italian ham and cheese melts with fresh herbs

Italian ham and cheese melts are a delightful twist on traditional ham and cheese sliders. With their buttery, soft buns and layers of savory ham and melty cheese, these little sandwiches pack a flavorful punch in every bite. They’re simple to make, perfect for gatherings, or even as a quick weeknight dinner.

The combination of Italian flavors, such as sun-dried tomatoes and fresh herbs, elevates these sliders, making them a satisfying treat. Whether served warm or at room temperature, these sliders are sure to be a hit at any occasion.

Ingredients

  • 12 slider buns
  • 1 pound thinly sliced Italian ham
  • 8 ounces mozzarella cheese, sliced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer the ham, mozzarella cheese, sun-dried tomatoes, and basil on top of the bottom buns.
  4. Replace the top halves of the buns.
  5. In a small bowl, mix the melted butter with garlic powder, salt, and pepper. Brush the mixture over the top of the sliders.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Serve warm and enjoy!

Applewood Smoked Ham Sliders

A close-up of ham and cheese sliders with sautéed onions, presented on a wooden table.

Applewood smoked ham sliders are a delightful blend of savory and smoky flavors that make for a satisfying snack or meal. These sliders are easy to prepare, making them a hit for gatherings or a cozy night in. With the rich taste of ham paired with the sweetness of sautéed onions, they offer a comforting yet satisfying bite.

Layering the ham with cheese on soft slider buns creates a delicious combination, and baking them until the cheese is gooey adds the finishing touch. Whether for game day or just because, these ham and cheese sliders are sure to please!

Ingredients

  • 12 slider buns
  • 1 pound applewood smoked ham, sliced
  • 6 slices Swiss cheese
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add onions and sauté until they are caramelized, about 10-15 minutes. Season with salt and pepper.
  3. Meanwhile, cut the slider buns in half and place the bottom halves in a baking dish.
  4. Spread Dijon mustard and honey on the bottom halves of the buns. Layer with ham slices and Swiss cheese.
  5. Once the onions are done, distribute them evenly over the cheese. Place the top halves of the buns on.
  6. Cover the dish with foil and bake for 15-20 minutes, until the cheese is melted. Remove the foil for the last 5 minutes for a slightly crispy top.
  7. Garnish with fresh parsley before serving.

Ham and Cheese Sliders on Pretzel Buns

Delicious ham and cheese sliders on pretzel buns, layered and ready to serve.

Ham and cheese sliders on pretzel buns are a delightful twist on the classic sandwich. These little bites are packed with savory flavors and have a satisfying soft texture that pairs perfectly with the salty pretzel bread. Whether you’re hosting a game day party or simply looking for a quick and tasty dinner option, these sliders are easy to make and will surely please everyone at the table.

The combination of gooey cheese, flavorful ham, and the unique taste of pretzel buns makes these sliders a treat. Plus, they come together in no time, making them a fun and stress-free meal option. Let’s dive into the ingredients and instructions to whip up this delicious dish!

Ingredients

  • 12 pretzel buns
  • 1 pound sliced ham
  • 1 pound sliced cheese (Swiss or cheddar)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon poppy seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds. Set aside.
  3. Slice the pretzel buns in half and lay the bottom halves in a baking dish. Layer the ham and cheese evenly over the buns.
  4. Place the top halves of the buns on the sandwiches and brush the butter mixture generously over the tops.
  5. Sprinkle with salt and pepper as desired.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Remove from the oven, slice into individual sliders, and serve warm.

Ranch Ham and Cheese Sliders

Delicious ham and cheese sliders with ranch dressing.

If you’re looking for a tasty and easy dish, these Ranch Ham and Cheese Sliders are just the thing. They combine the savory flavors of ham and melted cheese with a zesty ranch sauce, making them a delightful treat for any gathering. Not only are they delicious, but they’re also simple to prepare, making them perfect for busy weeknights or casual get-togethers with friends.

These sliders are a crowd favorite, thanks to their warm, gooey centers and crispy tops. You can customize them with your favorite ingredients and serve them alongside fresh veggies or snacks for a complete meal. Here’s how you can whip up these scrumptious sliders:

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese (like Swiss or cheddar)
  • 1/3 cup ranch dressing
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer each bun with a slice of ham and a slice of cheese.
  4. Drizzle ranch dressing over the cheese, then place the top halves of the buns on.
  5. In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this mixture over the top of the buns.
  6. Bake for about 15-20 minutes or until the cheese is melted and the tops are golden brown.
  7. Remove from the oven, let cool slightly, then serve warm and enjoy!

Vegan Ham and Cheese Sliders

A plate of vegan ham and cheese sliders with fresh tomatoes and herbs.

These vegan ham and cheese sliders are a delightful twist on a classic favorite. They offer a satisfying blend of flavors and textures that everyone can enjoy, whether you’re vegan or just looking to try something new. The creamy cheese pairs perfectly with the savory, plant-based ham, all nestled between soft slider buns.

Making these sliders is simple and quick, perfect for a snack or a casual gathering. Just layer your ingredients, bake them until warm, and serve. They’re sure to be a hit!

Ingredients

  • 12 slider buns
  • 1 package vegan ham slices
  • 1 cup vegan cheese, sliced
  • 1 large tomato, sliced
  • 1 tablespoon mustard (optional)
  • 1 tablespoon olive oil
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer the vegan ham slices over the bottom buns, followed by the tomato slices and then the vegan cheese.
  4. If desired, spread mustard on the top bun halves before placing them on top of the cheese.
  5. Brush the tops of the buns with olive oil to help them brown while baking.
  6. Bake in the oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Remove from the oven, garnish with fresh herbs if using, and serve warm.

Loaded Ham Sliders with Veggies

Delicious ham and cheese sliders with fresh veggies

Loaded ham sliders with veggies are a deliciously satisfying choice for any gathering. These sliders combine the savory taste of ham and cheese with fresh veggies, creating a tasty snack that everyone will love. They are easy to make, so you can whip them up quickly for a party or enjoy them as a fun family meal.

The combination of soft slider buns, melty cheese, crunchy veggies, and flavorful ham results in a delightful bite that balances textures and flavors. Whether you’re serving them for a game day party or a casual get-together, these ham and cheese sliders are sure to be a hit!

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of cheese (your choice)
  • 1 cup baby spinach
  • 1 cup sliced bell peppers
  • 1/2 cup sliced cucumbers
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Spread mayonnaise and mustard on each bottom half of the buns.
  4. Layer the ham slices evenly over the buns, followed by a slice of cheese.
  5. Add the spinach, bell peppers, and cucumbers on top of the cheese.
  6. Place the top halves of the buns over the fillings and press down gently.
  7. Bake in the oven for about 15-20 minutes, or until the cheese is melted and the buns are lightly golden.
  8. Remove from the oven, slice, and serve warm.

Cheddar and Ham Sliders with Apple Chutney

Cheddar and ham sliders topped with apple chutney on a decorative plate.

Cheddar and ham sliders with apple chutney are a delightful combination of savory and sweet flavors. The warm, gooey cheese pairs beautifully with the smoky ham and the tangy apple chutney, creating a snack that’s both satisfying and easy to prepare.

This recipe is simple enough for a weeknight dinner or a casual gathering with friends. With just a few ingredients, you can whip up these tasty sliders in no time!

Ingredients

  • 12 small slider buns
  • 12 slices of ham
  • 12 slices of cheddar cheese
  • 1 cup apple chutney
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves on a baking sheet.
  3. Spread a thin layer of Dijon mustard on each bottom half of the buns.
  4. Layer a slice of ham and a slice of cheddar cheese on each bun.
  5. Spoon a generous amount of apple chutney over the cheese on each slider.
  6. Cover the sliders with the top halves of the buns.
  7. Brush the melted butter over the tops of the slider buns.
  8. Bake for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  9. Remove from the oven, let cool slightly, and serve warm.

French Onion Ham and Cheese Sliders

French onion ham and cheese sliders in a baking dish

These French Onion Ham and Cheese Sliders are a delightful twist on the classic ham and cheese sandwich. The rich flavors of caramelized onions combined with savory ham and melted cheese create a deliciously satisfying treat. Plus, they are super easy to make, making them perfect for a quick dinner or a laid-back gathering with friends.

With their soft, fluffy buns and gooey cheese, these sliders are sure to be a hit. They’re not only delicious but also fun to assemble, allowing everyone to dig in and enjoy. If you’re looking for a simple yet tasty meal idea, look no further!

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 8 ounces Swiss cheese, sliced
  • 1 medium onion, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the Onions: In a skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and softened, about 15-20 minutes. Stir in Worcestershire sauce, garlic powder, and onion powder. Remove from heat.
  2. Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Layer ham, Swiss cheese, and the caramelized onions on top of the buns. Spread Dijon mustard on the top halves of the buns and place them over the fillings.
  3. Bake: Cover the baking dish with foil and bake for 10-15 minutes until the cheese is melted. Remove the foil and bake for an additional 5 minutes until the tops are golden brown.
  4. Serve: Remove from the oven, let cool slightly, and cut into individual sliders. Enjoy your flavorful ham and cheese sliders!

Ham and Cheese Sliders with Egg Wash

Delicious ham and cheese sliders with a golden-brown top on a cooling rack.

Ham and cheese sliders are a delightful treat that combines savory ham and melty cheese, all nestled between soft, fluffy buns. These sliders are not only tasty, but they are also super easy to make, making them perfect for a quick snack or a party appetizer. The addition of an egg wash gives the buns a beautiful golden-brown finish, making them as lovely to look at as they are to eat.

With just a handful of ingredients and minimal prep time, you can whip up these delicious sliders in no time. They’re great for gatherings, game days, or even just a cozy night in. Serve them warm, and watch them disappear!

Ingredients

  • 12 slider rolls
  • 8 slices of ham
  • 8 slices of cheese (cheddar or your choice)
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 tablespoon poppy seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. Slice the slider rolls in half horizontally and place the bottom halves in the greased baking dish.
  3. Layer the ham and cheese over the bottom halves of the rolls, then place the top halves back on.
  4. In a small bowl, whisk together the melted butter, egg, and a pinch of salt and pepper. Brush this mixture generously over the tops of the sliders.
  5. If desired, sprinkle poppy seeds on top for added flavor and crunch.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your delicious ham and cheese sliders!

Pulled Ham Sliders

Delicious pulled ham sliders with coleslaw and cheese on soft buns

Ham and cheese sliders are a delightful treat that combines savory flavors with simple preparation. These sliders are not only tasty but also quick to whip up, making them perfect for any gathering or casual meal at home. The pulled ham adds a rich, smoky flavor, while the cheese melts beautifully, creating a gooey layer that pairs perfectly with the soft slider buns.

Making these sliders is straightforward and requires minimal ingredients. With just a few steps, you can have these scrumptious bites ready to enjoy. Whether you’re serving them at a game day party or just for a cozy dinner, they are sure to please!

Ingredients

  • 12 slider buns
  • 2 cups pulled ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1 cup coleslaw mix
  • 1/2 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the pulled ham with barbecue sauce, garlic powder, salt, and pepper. Mix well.
  3. Split the slider buns in half and place the bottom halves in a baking dish.
  4. Layer the pulled ham mixture evenly over the bottom buns, followed by the shredded cheese.
  5. Add a layer of coleslaw mix on top of the cheese, then place the top halves of the buns.
  6. Brush the melted butter on top of the buns for extra flavor.
  7. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  8. Remove from the oven, slice, and serve warm.

Herbed Cream Cheese and Ham Sliders

Delicious ham and cheese sliders with herbed cream cheese, garnished with herbs

These ham and cheese sliders are a delightful bite-sized treat that combines the creamy goodness of herbed cream cheese with savory ham. They’re easy to whip up and make for a tasty snack or a satisfying meal option, perfect for gatherings or a simple family dinner.

The soft slider buns are filled with layers of ham and a rich herbed cream cheese spread, adding a burst of flavor that complements the saltiness of the ham. With a quick prep time and minimal cooking, these sliders are not only flavorful but also a breeze to make, making them a great option for both novice cooks and seasoned chefs.

Ingredients

  • 12 slider buns
  • 8 ounces cream cheese, softened
  • 2 tablespoons fresh herbs (such as dill or chives), chopped
  • 12 slices of deli ham
  • 1 cup shredded cheese (like Swiss or cheddar)
  • 2 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened cream cheese with the chopped herbs, garlic powder, salt, and pepper until well combined.
  3. Slice the slider buns in half horizontally and spread a generous layer of the herbed cream cheese on the bottom half of each bun.
  4. Layer the deli ham and shredded cheese on top of the cream cheese, then place the top half of the buns back on.
  5. Brush the tops of the buns with melted butter and sprinkle a little extra garlic powder if desired.
  6. Place the assembled sliders in a baking dish and cover with foil. Bake for about 15 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and the buns are golden.

Ham and Cheese Sliders for Tailgating

Delicious ham and cheese sliders on a wooden table, perfect for tailgating.

Ham and cheese sliders are a delightful treat that perfectly combines savory flavors with a soft, warm bun. These mini sandwiches are not only delicious but also super easy to make, making them a favorite for tailgating events. With each bite, you get a satisfying mix of melted cheese and tasty ham, all wrapped in a fluffy slider bun.

Whether you’re cheering for your favorite team or just enjoying a day outdoors, these sliders are the ideal finger food. They can be prepared ahead of time and baked just before serving, ensuring everyone gets to enjoy them warm and gooey. So, gather your friends, grab a cold drink, and get ready for a delicious tailgate experience!

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 1 pound sliced cheese (Swiss or cheddar)
  • 1/2 cup melted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix melted butter, Dijon mustard, garlic powder, and a pinch of salt and pepper.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Layer the ham and cheese evenly on the bottom buns.
  5. Place the top halves back on and brush the butter mixture over the tops. Sprinkle poppy seeds on top.
  6. Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
  7. Remove from the oven, slice into individual sliders, and serve warm.

Sliders with Homemade Honey Mustard

Delicious ham and cheese sliders with a honey mustard dipping sauce.

Ham and cheese sliders are a delightful combination of savory flavors and soft, fluffy bread. They are easy to make and perfect for any gathering, whether it’s a party or a cozy family dinner. The addition of homemade honey mustard elevates these sliders, adding a sweet and tangy twist that complements the richness of the ham and cheese.

This recipe is straightforward, making it ideal for both novice and seasoned cooks. With just a few ingredients and minimal prep time, you can whip up a batch of these mouthwatering sliders that everyone will love!

Ingredients

  • 12 slider rolls
  • 12 slices of ham
  • 12 slices of cheese (your choice, like cheddar or Swiss)
  • 1/4 cup melted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix the melted butter, Dijon mustard, honey, and poppy seeds together to create the honey mustard sauce.
  3. Slice the slider rolls in half and place the bottom halves in a baking dish. Layer the ham followed by the cheese on the rolls.
  4. Top with the other half of the rolls and brush the honey mustard sauce generously over the tops.
  5. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown.

Savory Ham and Cheese Puff Pastry Sliders

Savory ham and cheese puff pastry sliders on a wooden board

Ham and cheese sliders are a delightful blend of savory flavors wrapped in flaky pastry. These little bites are perfect for any occasion, whether it’s a game day gathering or a simple family dinner. With layers of tender ham and creamy cheese, each slider offers a satisfying crunch that’s hard to resist.

This recipe is easy to whip up, requiring minimal ingredients and time, making it a go-to choice for busy weeknights or last-minute parties. The combination of textures is just right, and they can be served warm or at room temperature. Let’s get started on these tasty ham and cheese sliders!

Ingredients

  • 1 sheet of puff pastry, thawed
  • 8 slices of deli ham
  • 8 slices of cheese (such as Swiss or cheddar)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional, for topping)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until smooth. Cut into squares large enough to hold the ham and cheese.
  3. Place a slice of ham and a slice of cheese in the center of each pastry square.
  4. Fold the pastry over the filling to create a pocket and seal the edges with a fork.
  5. Place the sliders on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.
  6. Bake for 15-20 minutes or until the pastry is golden brown and puffed.
  7. Allow to cool slightly before serving. Enjoy your delicious ham and cheese sliders!

Mini Ham and Cheese Quiches

Mini ham and cheese quiches on a serving platter

Mini ham and cheese quiches are a delightful twist on traditional sliders. These little bites are packed with savory ham and melty cheese, all nestled in a flaky crust. They make for an ideal snack or appetizer at any gathering and are incredibly easy to whip up.

The combination of rich flavors and a satisfying texture will surely please everyone at your table. Whether you’re hosting a brunch or just looking for a quick treat, these mini quiches are a fun and tasty option that never disappoints.

Ingredients

  • 1 package of refrigerated pie crusts
  • 6 large eggs
  • 1 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crusts and cut them into small circles to fit in a greased muffin tin.
  3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  4. Place a small amount of diced ham, followed by shredded cheese and chopped green onions, into each crust.
  5. Pour the egg mixture over the fillings until just full.
  6. Bake for 20-25 minutes, or until the egg is set and the tops are golden.
  7. Let them cool slightly before serving. Enjoy your mini ham and cheese quiches!

Holiday Ham Sliders with Cranberry Sauce

A plate of ham and cheese sliders with cranberry sauce, perfect for holiday gatherings.

These Holiday Ham Sliders with Cranberry Sauce are a delightful combination of sweet and savory flavors. The juicy ham pairs perfectly with creamy cheese and a tangy burst of cranberry sauce, making each bite satisfying and full of holiday cheer.

Not only are these ham and cheese sliders easy to whip up, but they also make a great addition to any festive gathering. They’re simple enough for a weeknight dinner yet fancy enough to impress your guests during the holidays.

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 12 slices Swiss cheese
  • 1 cup cranberry sauce
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a greased baking dish.
  3. Layer the ham and Swiss cheese over the buns, then spread the cranberry sauce evenly on top.
  4. Place the top halves of the buns on and drizzle with melted butter mixed with Dijon mustard, garlic powder, and poppy seeds.
  5. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden brown. Serve warm.

Savory Ham and Cheese Sliders with Honey Mustard Glaze

Savory ham and cheese sliders with honey mustard glaze, served with pickles on the side.

Ham and cheese sliders are a delightful blend of flavors and textures that make for a perfect snack or party dish. These little bites are soft, cheesy, and packed with savory ham, all drizzled with a sweet honey mustard glaze that brings everything together. They are easy to prepare, making them an ideal choice for gatherings or a cozy night in.

The balance of the salty ham, creamy cheese, and the hint of sweetness from the honey mustard creates a mouthwatering experience. Plus, they can be made ahead of time and baked just before serving, allowing you to enjoy the festivities without being stuck in the kitchen.

Ingredients

  • 12 slider rolls
  • 12 slices of deli ham
  • 6 slices of Swiss cheese
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon poppy seeds (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix together the melted butter, honey, Dijon mustard, garlic powder, and poppy seeds.
  3. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
  4. Layer the ham and Swiss cheese on top of the bottom halves of the rolls.
  5. Place the top halves of the rolls on top and brush the honey mustard glaze generously over them.
  6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  7. Remove from the oven, garnish with chopped parsley, and serve warm.

Caramelized Pineapple Ham Sliders

Delicious caramelized pineapple ham sliders on a colorful plate.

Caramelized pineapple ham sliders offer a delightful twist on the classic ham and cheese sliders. The sweetness of the caramelized pineapple perfectly complements the savory ham and melted cheese, creating a flavor combination that’s both satisfying and refreshing. Plus, they’re incredibly easy to make, making them a great option for casual gatherings or quick weeknight dinners.

These sliders are not only delicious but also visually appealing. The combination of textures, from the soft, buttery rolls to the caramelized pineapple, makes each bite a treat. Whether you’re feeding a crowd or just your family, these little sandwiches are sure to be a hit!

Ingredients

  • 12 slider buns
  • 1 pound sliced ham
  • 12 slices Swiss cheese
  • 1 can of sliced pineapple in juice
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Caramelize the Pineapple: In a skillet over medium heat, melt the butter and add the brown sugar. Once it starts to bubble, add the pineapple slices and cook until golden brown, about 2-3 minutes on each side.
  2. Prepare the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish. Layer with ham, a slice of cheese, and a piece of caramelized pineapple.
  3. Make the Sauce: In a small bowl, whisk together the Dijon mustard, honey, salt, and pepper. Drizzle the mixture over the assembled sliders.
  4. Top and Bake: Place the top halves of the buns on the sliders. Brush the tops with any remaining melted butter and cover the dish with aluminum foil. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes until the tops are golden and the cheese is bubbly.
  5. Serve: Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious caramelized pineapple ham sliders!

This post may contain affiliate links. Please see my disclosure policy for details.

Pin This Now to Remember It Later
Pin This

Leave a Reply

Your email address will not be published. Required fields are marked *