Creamy Tuscan Chicken Pasta Recipe

If you’re looking for a delicious dinner that brings the flavors of Italy to your table, this creamy Tuscan chicken pasta is the answer. With tender chicken, sun-dried tomatoes, and a rich creamy sauce, it’s a dish that will have everyone asking for seconds. The best part? It’s quick to make, so you can whip up a gourmet meal even on the busiest nights.

This Tuscan chicken pasta is not just a meal; it’s an experience. Picture this: succulent chicken breast simmered in a luscious garlic cream sauce, infused with the taste of sun-dried tomatoes and fresh spinach. Each bite is a delightful blend of flavors that transports you straight to the heart of Tuscany.

A Taste of Tuscany in Every Bite

This Tuscan chicken pasta dish brings a true Italian dining experience to your kitchen. The rich garlic cream sauce envelops perfectly cooked penne, making every mouthful a fusion of textures and flavors.

Imagine tender chicken sautéed to golden perfection, harmoniously blended with sun-dried tomatoes and fresh spinach. Each ingredient plays a role in creating a delightful symphony that celebrates the essence of Tuscan cuisine.

Ingredients That Speak Volumes

The secret to this dish lies in its carefully chosen ingredients. With just a handful of items, you can create a meal that’s not only satisfying but also bursting with flavor.

Starting with the penne pasta, its shape captures the creamy sauce beautifully. The addition of sun-dried tomatoes adds a pop of color and sweetness, complementing the rich notes of the garlic cream. Fresh spinach provides a vibrant touch, while Parmesan cheese rounds out the dish with its nutty flavor.

A Quick and Simple Preparation

One of the appealing aspects of this Tuscan chicken pasta is how quickly it comes together. In about 30 minutes, you can transform simple ingredients into a dish that looks and tastes like it came from a fine restaurant.

Begin by boiling the pasta until it reaches the desired tenderness. Meanwhile, seasoned chicken breasts are cooked in a skillet until golden brown. As the chicken cooks, the aroma of garlic fills the air, setting the stage for the creamy sauce to follow.

Bringing it All Together

Once the chicken is perfectly cooked and sliced, it’s time to create the sauce. The sautéed garlic is combined with heavy cream, sun-dried tomatoes, and spinach, creating a luxurious base that clings to the pasta.

After combining the cooked penne and chicken with the sauce, a sprinkle of Parmesan cheese elevates the dish even further. This final touch adds depth and a satisfying creaminess that binds all the flavors together.

Serving Suggestions and Pairings

This Tuscan chicken pasta is versatile enough to suit various occasions. Whether it’s a family gathering or an intimate dinner, it promises to impress.

For a complete meal, consider pairing it with a crisp side salad and a glass of white wine. The refreshing elements of a salad can balance the richness of the pasta, providing a delightful contrast that enhances the dining experience.

A Dish Worth Sharing

When it comes to sharing a meal, this Tuscan chicken pasta shines. Its vibrant colors and inviting aroma make it a centerpiece at any table.

Encourage your guests to help themselves to a generous serving, and watch as they savor each bite. This dish not only satisfies hunger but also brings people together, celebrating the joy of good food and company.

A Delicious Tuscan Chicken Pasta Dish

This creamy Tuscan chicken pasta combines perfectly cooked pasta with tender pieces of chicken, vibrant sun-dried tomatoes, and a dreamy garlic cream sauce. It’s a comforting dish that’s both hearty and satisfying, ideal for family dinners or entertaining guests.

Ingredients for the Tuscan Chicken Pasta

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes chopped
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions for the Tuscan Chicken Pasta

1. Cook the Pasta: In a large pot, boil salted water and cook the penne pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove and slice the chicken.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.
4. Combine: Add the cooked pasta and sliced chicken to the sauce, tossing to combine. Stir in Parmesan cheese and season with additional salt and pepper if needed.
5. Serve: Garnish with fresh basil and more Parmesan cheese before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 540kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 45g