The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The secret to these salted caramel brownies’ success lies in achieving that perfect fudgy texture while creating a smooth, unburnt caramel. Follow these precise measurements and steps for consistently amazing results every time.
Key Info
Contents
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 16 squares
Difficulty: Moderate
Dietary: Contains dairy, eggs, gluten
Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Medium saucepan
- Heat-proof spatula
- Mixing bowls
- Whisk
- Alternative: Use microwave-safe bowl instead of saucepan for melting
Ingredients
For the Brownies:
- 200g dark chocolate (7 oz)
- 225g unsalted butter (1 cup)
- 200g granulated sugar (1 cup)
- 3 large eggs
- 120g all-purpose flour (1 cup)
- 30g cocoa powder (1/3 cup)
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Salted Caramel:
- 200g granulated sugar (1 cup)
- 90g butter (6 tbsp)
- 120ml heavy cream (1/2 cup)
- 1 tsp sea salt
Method
- Preheat oven to 350°F (175°C). Line pan with parchment paper.
- Make the caramel:
- Heat sugar in saucepan over medium heat until amber colored (5-6 minutes)
- Add butter (will bubble vigorously)
- Slowly pour in cream while stirring
- Add salt, set aside to cool
- Make brownie batter:
- Melt chocolate and butter together until smooth
- Whisk in sugar until dissolved
- Beat in eggs one at a time
- Fold in flour, cocoa powder, vanilla, salt
- Assembly:
- Pour 2/3 batter into pan
- Drizzle 1/2 caramel sauce
- Add remaining batter
- Swirl remaining caramel on top
- Bake for 35 minutes until toothpick comes out with moist crumbs
Crucial Tips
- Room temperature eggs prevent seizing
- Don’t overmix after adding flour
- Never walk away from cooking caramel
- Cool completely before cutting
Storage
Room temperature: 5 days in airtight container
Freezer: Up to 3 months wrapped well
Common Mistakes
- Overbaking (brownies continue cooking while cooling)
- Burning caramel (keep heat medium)
- Not lining pan (makes removal difficult)
Variations
- Add crushed nuts
- Swirl in peanut butter
- Top with flaky sea salt
- Add espresso powder for mocha flavor
The secret to these salted caramel brownies’ success lies in achieving that perfect fudgy texture while creating a smooth, unburnt caramel. Follow these precise measurements and steps for consistently amazing results every time.
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