Decadent Sex in a Pan Dessert

Recipe: Decadent Sex in a Pan Dessert

Key Info:

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 4 hours (including chilling)

Servings: 12-15

Difficulty: Intermediate

Dietary Tags: Vegetarian, Contains Nuts

Equipment Needed:
  • 9×13 baking dish
  • Electric mixer
  • Mixing bowls
  • Measuring cups/spoons
  • Spatula
  • Cooling rack
Ingredients:
Crust:
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans
  • 2 tablespoons sugar
Cream Cheese Layer:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
Pudding Layers:
  • 1 package vanilla instant pudding
  • 1 package chocolate instant pudding
  • 3 cups cold milk (divided)
Topping:
  • Additional whipped topping
  • Chocolate shavings
Method:
1. Prepare Crust

– Mix flour, melted butter, pecans, and sugar

– Press firmly into 9×13 dish

Bake at 350°F for 20 minutes

– Cool completely

A professional kitchen setup showcasing a meticulously arranged dessert assembly process with bowls of creamy layers and baking tools.

2. Cream Cheese Layer

– Beat cream cheese and powdered sugar

– Fold in whipped topping

– Spread evenly over cooled crust

3. Pudding Layers

– Prepare vanilla pudding with 1.5 cups milk

– Spread over cream cheese layer

– Repeat with chocolate pudding

Ensure layers are smooth and even

A square portion of multi-layered dessert on a black plate, with dramatic lighting highlighting chocolate shavings and a mint garnish.

4. Final Touch

– Top with remaining whipped topping

– Sprinkle chocolate shavings

Refrigerate 3-4 hours until set

Crucial Tips:
  • Ensure crust is completely cool before layering
  • Use instant pudding for best consistency
  • Chill thoroughly for clean, distinct layers
Storage:
  • Refrigerate up to 5 days
  • Cover tightly with plastic wrap
  • Do not freeze finished dessert
Variations:
  • Swap pecans with graham cracker crust
  • Use sugar-free pudding for lower-calorie version
  • Add caramel drizzle on top
Common Mistakes to Avoid:
  • Don’t skip chilling time
  • Use cold milk for pudding
  • Measure ingredients precisely
Pro Tips:
  • Room temperature ingredients blend better
  • Use electric mixer for smooth cream cheese layer
  • Let each layer set before adding next

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