KOREAN EGG BREAD (GYERAN-PPANG): STREET FOOD MAGIC IN YOUR KITCHEN

A bright modern kitchen countertop with a professional muffin tin filled with golden batter and cracked eggs, surrounded by ingredients like flour, farm-fresh eggs, measuring cups, a copper whisk, and garnishes, all beautifully illuminated by natural morning light.

Key Info

Prep Time: 15-20 minutes

Cook Time: 25-30 minutes

Total Time: 40-50 minutes

Servings: 6-8 individual breads

Difficulty: Easy

Diet: Vegetarian option available

Equipment Needed

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Oven

Ingredients

Dry Mix
  • 2/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1-1.5 tsp baking powder
Wet Mix
  • 1 large egg
  • 1/3 cup milk
  • 2 tbsp melted butter
  • 1/4 tsp vanilla extract
For Topping
  • 6-8 large eggs
  • Optional: Cheese, bacon, herbs

Pro Tip: Room temperature ingredients guarantee the smoothest batter!

A kitchen scene displaying the preparation of Korean egg bread, featuring a skillet with batter pouring, colorful ingredients, and cooking utensils.

Method

  1. Preheat oven to 350°F. Grease muffin tin thoroughly.
  2. Combine dry ingredients in one bowl:
    • Sift flour
    • Add sugar and salt
    • Mix evenly
  3. Whisk wet ingredients separately:
    • Crack egg
    • Add milk and melted butter
    • Blend until smooth
  4. Gently fold wet and dry mixes:
    • Do not overmix
    • Batter should be just combined
    • Some small lumps are okay
  5. Fill muffin wells 2/3 full with batter
  6. Carefully crack one egg onto each batter portion
  7. Optional: Sprinkle cheese, bacon, herbs
  8. Bake 20-25 minutes until:
    • Golden brown edges
    • Bread is puffy
    • Egg whites are set
  9. Cool 3-5 minutes before serving

A modern kitchen countertop bathed in morning sunlight, featuring neatly arranged ingredients for Korean egg bread in glass bowls, including flour, sugar, eggs, and milk, alongside a shiny muffin tin and professional baking tools like measuring cups, a whisk, and a sifting tool.

Crucial Tips

  • Use fresh eggs
  • Don’t overfill muffin wells
  • Watch carefully to prevent overcooking

Storage

  • Refrigerate 2 days maximum
  • Freeze individually up to 1 month
  • Reheat at 300°F for 8-10 minutes

Variations

  • Vegetarian: Skip meat toppings
  • Dairy-free: Use plant milk
  • Cheese lovers: Add extra mozzarella
  • Spicy version: Sprinkle red pepper flakes

Freshly baked Korean egg bread, golden brown with a flaky crust, arranged on a wooden serving board, garnished with sesame seeds and green onions.

Common Mistakes

  • Overmixing batter
  • Breaking egg yolks
  • Inconsistent oven temperature

Why You’ll Love This

  • Quick breakfast
  • Portable snack
  • Customizable
  • Restaurant-quality at home

Cultural Note

Gyeran-ppang isn’t just food – it’s a slice of Korean street food culture, bringing warmth and comfort in every bite!

Close-up of freshly baked Korean egg breads in a muffin tin, topped with sunny-side-up eggs, golden-brown edges, melted cheese, garnished with chopped herbs and bacon bits, with steam rising and a warm amber glow from the oven light.

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