OREO CAKE: THE ULTIMATE COOKIES AND CREAM DESSERT EXPERIENCE

Key Info

Prep Time: 20-30 minutes

Cook Time: 20-45 minutes

Total Time: 45-90 minutes

Servings: 8-12

Difficulty: Easy to Moderate

Diet: Vegetarian (adaptable)

Equipment Needed

  • 2-3 round cake pans (6-8 inch)
  • Electric mixer
  • Measuring tools
  • Cooling rack
  • Parchment paper

Ingredients

Dry Ingredients:
  • 2 cups all-purpose flour
  • 1.75-2 cups granulated sugar
  • ¾-1 cup cocoa powder
  • 1-2 tsp baking powder
  • Pinch of salt
Wet Ingredients:
  • ¾-1 cup unsalted butter
  • 2-3 large eggs
  • ½-1 cup milk
  • 1-2 tsp vanilla extract
  • ½ cup sour cream (optional)
Oreo Components:
  • 12-14 Oreos, chopped
  • Additional Oreos for decoration

A sunlit kitchen countertop featuring neatly arranged baking ingredients including flour, cocoa powder in jars, fresh eggs, and scattered Oreo cookies, with a KitchenAid mixer softly blurred in the background.

Pro Tips Before Starting

  • Room temperature ingredients mix better
  • Don’t overmix the batter
  • Chop Oreos roughly for texture
  • Use parchment paper for easy cake removal

Method

  1. Preheat oven to 350°F. Prepare cake pans.
  2. Sift dry ingredients together in large bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing thoroughly.
  5. Gradually combine wet and dry ingredients. CRUCIAL: Mix until JUST combined
  6. Gently fold in chopped Oreos.
  7. Divide batter between prepared pans.
  8. Bake 25-45 minutes until toothpick comes out clean.
  9. Cool completely before frosting.

A three-layer chocolate cake on a white ceramic stand, decorated with white Oreo buttercream, crushed Oreos cascading down the sides, and whole Oreos on top, in warm studio lighting.

Oreo Buttercream Frosting

  1. Beat butter until smooth
  2. Gradually add powdered sugar
  3. Mix in crushed Oreos
  4. Adjust consistency with milk

Storage & Serving

  • Room temperature: 2 days
  • Refrigerated: Up to 5 days
  • Bring to room temp before serving

Expert Variations

  • Gluten-free flour option
  • Vegan substitutions possible
  • Try different Oreo flavors
  • Experiment with ganache drips

Common Mistakes to Avoid

  • Overmixing batter
  • Cutting cake before complete cooling
  • Using cold ingredients
  • Uneven Oreo distribution

Nutrition Heads Up

  • High in sugar and carbohydrates
  • Contains common allergens (wheat, dairy, eggs)
  • Not recommended for strict diet plans

Final Pro Tip

The secret to an incredible Oreo cake? Love, patience, and not being afraid to lick the bowl! 🍪🎂

Keywords: oreo cake, cookies and cream cake, easy dessert, birthday cake, homemade cake

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