BANANA BREAD MUFFINS: THE ULTIMATE ONE-BOWL WONDER

Banana Bread Muffins: The Ultimate One-Bowl Wonder

Key Info:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty: Easy
Dietary Tags: Vegetarian, Optional Gluten-Free/Vegan

Equipment Needed:

– 12-cup muffin tin
– Muffin liners
– Large mixing bowl
– Whisk
– Potato masher

Ingredients:

– 3–4 very ripe bananas (1.5 cups mashed)
– 1.5 cups all-purpose flour
– 1/2 cup melted butter
– 1/2 cup granulated sugar
– 1/3 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon

Optional Add-ins:

– 1/2 cup chopped walnuts
– 1/2 cup chocolate chips

Method:

1. Preheat oven to 425°F. Line muffin tin with paper liners.
2. Mash bananas until smooth and creamy.
   • Use a fork or potato masher
   • Aim for minimal chunks
3. Add melted butter, sugars, egg, and vanilla.
   • Whisk until well combined
   • Mixture should look glossy and smooth
4. In separate bowl, combine dry ingredients:
   • Flour
   • Baking soda
   • Baking powder
   • Salt
   • Cinnamon
5. Gently fold dry ingredients into wet mixture.
   • Important: Do NOT overmix
   • Stir just until ingredients are incorporated
   • Lumpy batter = fluffy muffins
6. Optional: Fold in nuts or chocolate chips
7. Fill muffin cups 3/4 full
8. Bake with temperature strategy:
   • 425°F for 5 minutes (creates tall dome)
   • Reduce to 350°F
   • Bake additional 15–20 minutes
9. Check doneness:
   • Golden brown tops
   • Toothpick comes out clean
   • Centers spring back when touched

Crucial Tips:

– Use VERY ripe bananas (brown spots = maximum sweetness)
– Don’t overmix batter
– Start with high heat for bakery-style rise

Storage:

– Room temperature: 3 days
– Refrigerator: 1 week
– Freezer: 3 months

Variations:

– Gluten-free: Use 1:1 gluten-free flour
– Vegan: Replace egg with chia egg
– Lower sugar: Substitute maple syrup

Common Mistakes:

– Using unripe bananas
– Overmixing batter
– Overbaking

Pro Baker Secrets:

– Let batter rest 10 minutes before baking
– Use ice cream scoop for uniform muffins
– Sprinkle raw sugar on top before baking for crunch

Nutrition Boost:

– High in potassium
– Good source of fiber
– Easily customizable

Final Thoughts:

These aren’t just muffins. They’re breakfast magic that transforms sad, browning bananas into pure joy. Grab a warm muffin, pour some coffee, and start your day right.