Fruit Salad with Vanilla Pudding: The Ultimate No-Bake Crowd-Pleaser

Fruit Salad with Vanilla Pudding: The Ultimate No-Bake Crowd-Pleaser

Key Info:

Prep Time: 10-15 minutes

Cook Time: 0 minutes

Total Time: 15-20 minutes

Servings: 6-8

Difficulty: Beginner

Diet: Vegetarian (Vegan Option Available)

Equipment Needed:
  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Colander
Ingredients:
  • 2 (20-oz) cans pineapple chunks, drained
  • 1 cup reserved pineapple juice
  • 1 (11-oz) can mandarin oranges, drained
  • 1 (10-oz) jar maraschino cherries, chopped
  • 2 medium bananas, sliced
  • 1½ cups blueberries
  • 1 cup strawberries, sliced
  • 1 (3.4-oz) box instant vanilla pudding mix
  • Optional: 1 cup chopped pecans

Overhead shot of a white marble countertop with an arrangement of fresh fruits including pineapple chunks, mandarin oranges, maraschino cherries, and blueberries surrounding a glass mixing bowl, with measuring cups and a whisk nearby, illuminated by natural sunlight.

Pro Tip: Fruit Selection Matters
  • Choose ripe, firm fruits
  • Mix textures and colors for visual appeal
  • Avoid overripe fruits that turn mushy quickly
Method:
  1. Drain all canned fruits completely, reserving 1 cup pineapple juice.
  2. Combine all prepared fruits in a large mixing bowl.
  3. Critical Step: Whisk pudding mix into reserved pineapple juice until smooth.
    • Let mixture stand 1-2 minutes to slightly thicken
    • Mixture should be lump-free and glossy
  4. Gently fold pudding mixture over fruits.
    • Use light folding motion to prevent fruit breakage
    • Ensure even coating
  5. Add optional nuts or marshmallows if desired.
  6. Refrigerate for at least 1 hour before serving.

Close-up of an elegant crystal serving bowl filled with glossy fruit salad featuring pineapple, mandarins, blueberries, and cherries, all coated in vanilla pudding and garnished with mint, set on a rustic wooden table with soft lighting.

Crucial Tips:
  • Add bananas just before serving to prevent browning
  • Do not overmix – preserves fruit integrity
  • Best consumed within 24 hours
Storage:
  • Refrigerate covered
  • Consume within 2 days
  • Stir before serving
Dietary Variations:
  • Vegan: Use plant-based pudding mix
  • Low-sugar: Select sugar-free pudding
  • Gluten-free: Check pudding mix ingredients
Common Mistakes to Avoid:
  • Overmixing breaks delicate fruits
  • Adding bananas too early causes browning
  • Using too much pudding creates grainy texture
Flavor Twists:
  • Swap vanilla pudding with chocolate
  • Add Greek yogurt for tanginess
  • Include tropical fruits like mango or kiwi
Nutrition Snapshot:
  • High in Vitamin C
  • Good fiber content
  • Antioxidant-rich
  • Moderate sugar levels
Perfect For:
  • Summer gatherings
  • Potlucks
  • Kid-friendly desserts
  • Quick party treats
Final Thoughts:

This fruit salad is more than a dessert – it’s a canvas for creativity. Experiment, have fun, and make it your own!

This post may contain affiliate links. Please see my disclosure policy for details.

Pin This Now to Remember It Later
Pin This

Leave a Reply

Your email address will not be published. Required fields are marked *