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Skillet Lasagna: The Ultimate One-Pan Comfort Meal
Contents
Key Info:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6
Difficulty: Easy
Dietary: Adaptable
Equipment:
- Large oven-safe skillet
- Wooden spoon
- Measuring cups
- Mixing bowl
Ingredients:
- 8 oz lasagna noodles, broken
- 1 lb ground beef
- 24 oz marinara sauce
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup ricotta cheese
- 1 cup mozzarella, shredded
- 1/4 cup Parmesan
- 2 cups chicken broth
- Salt and pepper
- Italian seasoning
Game-Changing Method:
- Brown Ground Beef
- Heat skillet, medium-high
- Cook beef until no pink remains
- Drain excess fat
- Build Flavor Base
- Sauté onions and garlic
- Add Italian seasoning
- Cook until fragrant, 3-4 minutes
- Create Sauce Layer
- Pour in marinara and broth
- Add broken noodles
- Ensure noodles are submerged
- Simmer Pasta
- Cover skillet
- Cook 15-20 minutes
- Stir occasionally
- Check pasta doneness
- Cheese Magic
- Dollop ricotta mixture
- Sprinkle mozzarella
- Optional: Broil 2-3 minutes for golden top
Pro Tips:
- Use fresh mozzarella for extra creaminess
- Don’t overcook pasta
- Stir to prevent sticking
Variations:
- Vegetarian: Replace beef with mushrooms
- Gluten-free: Use alternative pasta
- Spicy: Add red pepper flakes
Storage:
- Refrigerate: 4 days
- Freeze: 2 months
- Reheat gently with splash of water
Nutrition Hack:
- Add spinach or zucchini for extra nutrients
- Use lean ground turkey for lower fat
Common Mistakes:
- Too much liquid = soggy pasta
- Not stirring = burnt bottom
- Overcooking cheese topping
Why You’ll Love This:
- One-pan wonder
- Quick weeknight meal
- Customizable
- Comfort food reimagined
Keywords:
#SkillletLasagna #QuickDinner #ComfortFood #OnePanMeal
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