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Chicken Almondine: An Elegant French-Inspired Skillet Delight
Contents
Key Info:
Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Total Time: 25-35 minutes
Servings: 4
Difficulty: Easy to Moderate
Dietary Tags: Not Vegetarian, Gluten-Free Option Available
Equipment Needed:
- Large skillet
- Meat thermometer
- Tongs
- Cutting board
- Measuring tools
Ingredients:
For the Chicken:
- 4 boneless chicken breasts
- 2 large eggs
- 1/2 cup all-purpose flour (or gluten-free alternative)
- Salt and pepper to taste
For the Almond Sauce:
- 1/2 cup sliced almonds
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Fresh parsley, chopped
Method:
1. Prep the Chicken
- Pound chicken breasts to even 1/2-inch thickness
- Season generously with salt and pepper
- Create dredging station with beaten eggs and flour
2. Dredge and Cook Chicken
- Dip each chicken piece in egg, then flour
- Heat skillet with light oil over medium-high heat
- Cook chicken 3-4 minutes per side until golden brown
- Internal temperature should reach 165°F
- Remove chicken, set aside
3. Create Almond Sauce
- In same skillet, melt butter
- Add sliced almonds
- Toast 1-2 minutes until golden (watch carefully!)
- Add minced garlic
- Splash in lemon juice
- Stir quickly to combine
4. Finish and Serve
- Pour almond sauce over chicken
- Garnish with fresh parsley
- Serve immediately with lemon wedges
Crucial Tips:
- Don’t overcrowd the pan
- Watch almonds closely – they burn quickly
- Use a meat thermometer for perfect chicken
Variations:
- Add white wine to sauce
- Use chicken thighs instead of breasts
- Try gluten-free flour for dredging
Storage:
- Refrigerate in airtight container
- Best consumed within 3 days
- Reheat gently to prevent drying
Nutritional Highlights:
- High protein
- Healthy fats from almonds
- Gluten-free adaptable
Pro tip: The secret to perfect Chicken Almondine is maintaining moderate heat and moving quickly during the almond toasting stage!
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