Chicken and Biscuits Casserole: The Ultimate Comfort Food Showstopper

Chicken and Biscuits Casserole: The Ultimate Comfort Food Showstopper

Key Info:

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 6
Difficulty: Easy
Dietary Tags: Comfort Food, Gluten Optional

Equipment Needed:

– 9×13-inch baking dish
– Large skillet
– Cutting board
– Sharp knife
– Wooden spoon
– Whisk

Ingredients:

Filling:
– 2 cups shredded chicken
– 1 medium onion, diced
– 1½ cups carrots, chopped
– 1½ cups celery, chopped
– 1 cup frozen peas
– 2 cans cream of chicken soup
– 1 cup milk
– 2 cups chicken broth
– 1 tsp garlic powder
– ½ tsp dried thyme
– Salt and pepper to taste

Biscuit Topping:
– 1 can refrigerated biscuits OR
– 2 cups all-purpose flour
– 1 tbsp baking powder
– ½ cup cold butter
– ¾ cup milk

Method:

1. Preheat oven to 375°F. Prepare baking dish with light cooking spray.
2. In large skillet, sauté onions, carrots, and celery in butter until soft, about 5-7 minutes.
3. Sprinkle flour over vegetables, creating a light roux. Stir continuously for 1 minute.
4. Slowly add chicken broth, whisking to prevent lumps. Simmer until mixture thickens.
5. Stir in milk, cream of chicken soup, and seasonings. Bring to gentle bubble.
6. Add shredded chicken and frozen peas. Mix thoroughly.
7. Transfer filling to prepared baking dish.
8. Top with biscuit dough:
   • For refrigerated: Quarter biscuits and scatter
   • For homemade: Drop spoonfuls evenly
9. Bake 35-45 minutes until biscuits are golden brown and filling bubbles

Crucial Tips:

– Use rotisserie chicken for extra flavor
– Cover with foil if biscuits brown too quickly
– Let rest 10 minutes before serving

Storage:

– Refrigerate: 3-4 days
– Reheat: 350°F for 20 minutes, covered

Variations:

– Vegetarian: Replace chicken with mixed beans
– Gluten-free: Use GF flour and baking mix
– Add cheese to biscuit topping
– Swap vegetables seasonally

Pro Tips:

– Always taste and adjust seasoning before baking
– Use low-sodium broth to control salt
– Fresh thyme elevates flavor profile

Common Mistakes:

– Watery filling: Simmer longer to reduce
– Undercooked biscuits: Ensure center is done
– Overseasoning: Start light, taste often

Nutrition Snapshot (per serving):

– Calories: 380-420
– Protein: 22g
– Carbs: 35g
– Fat: 18g

This chicken and biscuits casserole isn’t just a meal—it’s a warm hug on a plate. Perfect for busy weeknights or lazy Sunday dinners, it’ll become your family’s new favorite comfort food.