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Johnny Marzetti Casserole Recipe
Contents
One-Pot Midwestern Comfort Food Classic
KEY INFO:
- Prep Time: 20-30 minutes
- Cook Time: 30-45 minutes
- Total Time: 60-75 minutes
- Servings: 6-8
- Difficulty: Easy
- Dietary Tags: Contains Gluten, Dairy
EQUIPMENT NEEDED:
- Large pot
- Deep skillet
- 9×13 baking dish
- Colander
- Wooden spoon
INGREDIENTS:
Pasta:
- 1 lb macaroni or rotini
- [Substitute: penne, ziti]
Meat:
- 1-2 lbs ground beef
- [Option: Mix with Italian sausage]
Sauce Base:
- 28 oz tomato sauce
- 14 oz diced tomatoes, drained
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 8 oz mushrooms, chopped (optional)
Seasonings:
- 2-4 garlic cloves, minced
- 1-2 tsp Italian seasoning
- Salt and pepper
- Pinch of sugar
- Optional: Red pepper flakes
Cheese:
- 2 cups mixed shredded cheese
- [Options: Mozzarella, Cheddar]
METHOD:
- Boil pasta in salted water until al dente (6-7 minutes). Drain and set aside.
- In large skillet, sauté onions, peppers, mushrooms until soft (5 minutes).
- Add ground beef. Brown thoroughly at medium-high heat, breaking into small pieces.
- Drain excess fat. Add garlic, cook 1-2 minutes until fragrant.
- Stir in tomato sauce, diced tomatoes, seasonings. Simmer 5-10 minutes.
- Combine pasta, meat sauce, half the cheese in large bowl.
- Transfer to greased 9×13 baking dish. Top with remaining cheese.
- Bake at 350°F, 30-40 minutes until cheese bubbles and edges turn golden.
- Rest 5 minutes before serving.
CRUCIAL TIPS:
- Don’t overcook pasta—it continues cooking in oven
- Drain meat thoroughly to prevent greasiness
- Taste and adjust seasonings before baking
STORAGE:
- Refrigerate 3-4 days
- Freeze up to 3 months
- Reheat covered at 350°F for 20-30 minutes
VARIATIONS:
- Vegetarian: Replace beef with extra mushrooms
- Gluten-Free: Use GF pasta
- Spicy: Add red pepper flakes
- Lighter: Use ground turkey
PRO TIPS:
- Add Worcestershire sauce for extra depth
- Grate your own cheese for best melting
- Let casserole rest to set up properly
NUTRITIONAL SPOTLIGHT:
- High protein
- Rich in carbohydrates
- Customizable for dietary needs
ORIGIN NOTE:
A beloved Midwestern comfort food with roots in Ohio, Johnny Marzetti has been warming hearts and feeding families for generations.
Enjoy this nostalgic, crowd-pleasing casserole that proves sometimes the simplest recipes are the most memorable!
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