New Mexico Green Chile Stew: A Soulful Southwestern Comfort Classic

New Mexico Green Chile Stew: A Soulful Southwestern Comfort Classic

Key Info:

Prep Time: 30 minutes

Cook Time: 90 minutes

Total Time: 2 hours

Servings: 6-8

Difficulty: Moderate

Diet: Gluten-free option, Dairy-free

Equipment:

• Large Dutch oven
• Baking sheet
• Sharp knife
• Cutting board
• Tongs
• Wooden spoon

Ingredients:

Meat & Base:

• 2 lbs pork shoulder, cubed
• 12-15 Hatch green chiles, roasted
• 3 large Russet potatoes, diced
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 5-6 cups beef/chicken broth

Spices:

• 1 tsp cumin
• 1/2 tsp oregano
• Bay leaf
• Salt and pepper to taste

Pro Tip: Hatch chiles are non-negotiable for authentic flavor!

Method:

1. Roast Chiles
   • Broil chiles until completely blackened
   • Steam in covered bowl for 10 minutes
   • Peel, seed, and chop carefully



2. Brown the Meat
   • Season pork with salt and pepper
   • Sear in hot Dutch oven until deep golden brown
   • Remove excess fat if needed
3. Build Flavor Base
   • Sauté onions and garlic in meat drippings
   • Add roasted chiles and spices
   • Deglaze with broth, scraping up browned bits
4. Simmer to Perfection
   • Cook uncovered for 45-60 minutes
   • Meat should become fork-tender
   • Add potatoes midway through cooking
5. Final Touch
   • Adjust seasoning
   • Simmer until potatoes are tender
   • Optional: Thicken with flour roux

Crucial Tips:

• Always wear gloves when handling chiles
• Don’t rush the simmering process
• Taste and adjust seasoning frequently

Variations:

• Vegetarian: Replace meat with beans
• Protein swap: Chicken or beef work great
• Make it spicier: Add jalapeños

Storage:

• Refrigerate: 4 days
• Freeze: Up to 3 months
• Reheat gently with splash of broth

Pro Move: Flavors improve overnight – make ahead!

Serving Suggestions:

• Fresh cilantro
• Lime wedges
• Warm tortillas
• Shredded cheese

Nutrition Spotlight:

• High protein
• Rich in Vitamin C
• Loaded with flavor
• Gluten-free adaptable

Cultural Note:

This isn’t just a stew – it’s New Mexico on a plate. Every bite tells a story of tradition, harvest, and home.

Buen provecho! 🌶️🥘