Easy Veggie Stuffed Bell Peppers: A Flavor-Packed Vegetarian Delight

Easy Veggie Stuffed Bell Peppers: A Flavor-Packed Vegetarian Delight

Key Info:

Prep time: 20–25 minutes

Cook time: 30–40 minutes

Total time: 50–65 minutes

Servings: 4-6

Difficulty: Easy

Diet: Vegetarian (Vegan Option)

Equipment Needed:

– Large baking dish

– Chef’s knife

– Cutting board

– Large skillet

– Measuring cups

Ingredients:

🌶️ Bell Peppers (4-6 large)

🍚 Cooked Rice (1-1.5 cups)

🫘 Black or Pinto Beans (15 oz can)

🌽 Corn (1 cup)

🧅 Onion (1 small, diced)

🧄 Garlic (2-4 cloves)

🍅 Diced Tomatoes (14 oz can)

🧀 Cheese (1-1.5 cups, optional)

🍋 Lime (1, juiced)

🌿 Cilantro (1/4-1/2 cup)

Spice Blend:

– 1-2 tsp Cumin

– 1 tsp Paprika

– 1-2 tbsp Chili Powder

Salt & Pepper to taste

Method:
  1. Preheat oven to 425°F.
  2. Prep Peppers:
    • Halve peppers
    • Remove seeds
    • Brush with oil
    • Pre-roast 10-15 minutes
  3. Make Filling:
    • Sauté onions and garlic
    • Add tomatoes, spices
    • Mix in beans, corn, rice
    • Stir in lime juice
    • Fold in half the cheese
  4. Stuff Peppers:
    • Fill roasted pepper halves
    • Top with remaining cheese
  5. Bake:
    • Cover with foil
    • Bake 20-25 minutes
    • Uncover last 5-10 minutes for golden cheese

Close-up of halved, vibrant red, yellow, and orange bell peppers in a rustic ceramic baking dish, glistening with olive oil under warm kitchen lighting.

Crucial Tips:

Pre-roast peppers for better texture

– Don’t overfill

– Taste and adjust seasoning before stuffing

Storage:

– Refrigerate 3-4 days

– Freeze filling separately up to 3 months

Variations:

Vegan: Omit cheese

– Add tofu for protein

– Try different grains

– Swap beans

– Adjust spice level

Pro Moves:

– Use fire-roasted tomatoes for extra depth

– Zest lime for more flavor

– Experiment with cheese varieties

Nutrition Boost:

– High fiber

– Plant protein

– Vitamins C & A

– Customizable

Common Mistakes to Avoid:

– Watery filling

– Undercooked peppers

– Bland seasoning

Serving Suggestions:

– Top with avocado

– Add salsa

– Sprinkle extra cilantro

– Serve with lime wedges

Overhead view of stuffed peppers topped with golden melted cheese, with steam rising and fresh cilantro scattered around. Lime wedges and corn kernels are artfully arranged as garnishes, enhancing the vibrant colors and textures.

Bon appétit, veggie lovers! These stuffed peppers are about to become your new weeknight hero. 🌶️🥳

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