25 Irresistible Valentine’s Day Cupcake Ideas to Sweeten Your Celebration

Valentine’s Day Cupcake Ideas are a fun and delicious way to show your love and affection, whether you’re baking for someone special or just treating yourself. With vibrant colors, sweet flavors, and festive decorations, these cupcakes can brighten up any celebration. From classic red velvet to creative berry blends, there’s a perfect cupcake flavor for everyone to enjoy on this special day!

Chocolate Strawberry Delight

Valentine’s Day cupcakes are a delightful way to celebrate love, and the Chocolate Strawberry Delight offers a perfect balance of rich chocolate and fresh strawberries. These cupcakes are soft, moist, and topped with creamy chocolate frosting, making them irresistible. They’re simple to make, which means you can easily whip them up even if you’re not a baking pro.

The combination of chocolate and strawberries brings a sweet, fruity burst that’s sure to impress your loved ones. Plus, they look stunning on any dessert table, making them an ideal treat for your Valentine’s Day celebration!

Ingredients for the Valentine’s Day Cupcake

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup chocolate frosting
• Fresh strawberries, for topping
• Chocolate syrup, for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a large bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Carefully stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely.
7. Once cooled, frost the cupcakes with chocolate frosting and top with fresh strawberries and a drizzle of chocolate syrup.

Lavender Honey Vanilla Valentine’s Day Cupcake

These Lavender Honey Vanilla cupcakes are a delightful treat perfect for Valentine’s Day. The combination of floral lavender and sweet honey creates a unique flavor that will impress your loved ones. Plus, they are simple to make, even for beginners!

The light vanilla cupcake base pairs beautifully with a creamy honey-infused frosting, making each bite a sweet and fragrant experience. These cupcakes not only taste good but also look stunning, adding a lovely touch to your Valentine’s Day celebration.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon culinary lavender, finely chopped
• 1/4 cup honey
• 1/2 cup unsalted butter, for frosting
• 2 cups powdered sugar
• 1 teaspoon vanilla extract, for frosting
• 1-2 tablespoons honey, for frosting

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and chopped lavender. Gradually add this to the butter mixture, alternating with the milk until everything is combined. Stir in the vanilla extract and honey.
4. Fill the cupcake liners about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow them to cool completely.
5. For the frosting, beat the unsalted butter until creamy, then gradually add powdered sugar, honey, and vanilla extract. Mix until smooth and fluffy.
6. Once the cupcakes are cooled, frost them using a piping bag or a spatula. Optionally, garnish with additional lavender buds or a drizzle of honey.

Vanilla Almond Bliss Valentine’s Day Cupcake

These Vanilla Almond Bliss cupcakes are a delightful treat, perfect for sharing on Valentine’s Day. They bring together the warm, comforting flavors of vanilla and almond, creating a sweet and nutty experience that’s both comforting and indulgent. Light and fluffy, these cupcakes are simple to whip up, making them a great choice for both beginners and seasoned bakers.

The subtle almond flavor pairs wonderfully with the rich vanilla, making each bite feel like a hug in dessert form. Top them with a creamy frosting and a sprinkle of sliced almonds for an extra touch of elegance. They not only taste great but also look stunning, making them an ideal centerpiece for your Valentine’s Day celebrations!

Ingredients for the Valentine’s Day Cupcake

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• ½ teaspoon vanilla extract (for frosting)
• ½ cup sliced almonds (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla and almond extracts.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
5. For the frosting, beat together powdered sugar, milk, and vanilla extract until smooth and creamy. Frost the cooled cupcakes and garnish with sliced almonds.

Chocolate Mint Kiss Valentine’s Day Cupcake

Chocolate Mint Kiss cupcakes are a delightful treat that perfectly balance rich chocolate and refreshing mint flavors. These cupcakes are simple to make, making them an ideal choice for your Valentine’s Day celebrations. The combination of moist chocolate cake topped with creamy mint frosting is sure to impress your loved ones.

With a fun twist, each cupcake is finished with a chocolate kiss on top, adding a sweet touch. These cupcakes are not just a feast for the taste buds; they also make a stunning centerpiece for your Valentine’s Day dessert table.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1 cup water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon green food coloring
• Chocolate kisses for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
3. Add vegetable oil, vanilla extract, mint extract, and water to the dry ingredients. Stir until well combined.
4. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
6. While the cupcakes cool, prepare the frosting by beating the softened butter until creamy. Gradually add powdered sugar, milk, and green food coloring until the desired consistency and color are reached.
7. Frost the cooled cupcakes generously with the mint frosting.
8. Top each cupcake with a chocolate kiss and serve for a sweet Valentine’s Day treat!

Raspberry Rose Cupcakes

These Raspberry Rose Cupcakes are the perfect treat for Valentine’s Day. The light and fluffy vanilla cupcakes are infused with a delicate raspberry flavor, making each bite a sweet delight. Topped with swirls of creamy rose-flavored frosting and adorned with edible rose decorations, these cupcakes not only taste amazing but also look stunning!

Making these cupcakes is simple and fun! Whether you’re baking for a loved one or hosting a Valentine’s gathering, this recipe will impress everyone. The combination of tart raspberries and sweet rose creates a unique flavor that beautifully captures the essence of romance.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup fresh raspberries
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 1 teaspoon rose extract
• 2-3 tablespoons milk (for consistency)
• Edible rose decorations (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk and vanilla extract. Mix until just combined.
4. Gently fold in the raspberries to the batter. Fill each cupcake liner about 2/3 full with the batter.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely on a wire rack.
6. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, rose extract, and milk until you reach a smooth, spreadable consistency.
7. Frost the cooled cupcakes with your rose-flavored frosting and decorate with edible rose petals or decorations. Enjoy your delightful Raspberry Rose Cupcakes!

Red Velvet with Cream Cheese Frosting

Red velvet cupcakes are a classic choice for Valentine’s Day, combining a soft, moist texture with a tangy sweetness that makes them irresistible. The rich cocoa flavor paired with the vibrant red hue creates a stunning visual that’s perfect for celebrating love. Plus, they’re simple to make, making them a great baking project for anyone.

The cream cheese frosting adds a luscious, creamy finish that complements the cupcakes beautifully. With just a few ingredients, these treats are sure to impress your loved ones. Let’s dive into the recipe!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. Mix Dry Ingredients: In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
7. Prepare the Frosting: In a mixing bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
8. Frost the Cupcakes: Once the cupcakes are cool, frost them generously with the cream cheese frosting using a piping bag or a spatula.
9. Serve and Enjoy: Decorate with sprinkles if desired and enjoy your festive Valentine’s Day cupcakes!

Cherry Almond Surprise Valentine’s Day Cupcake

If you’re looking for a delightful treat to impress your loved one this Valentine’s Day, these Cherry Almond Surprise cupcakes are a perfect choice. They combine the rich flavors of almond with the sweet zing of cherries, creating a deliciously moist cupcake that’s sure to win hearts. Plus, they’re surprisingly simple to make, making them ideal for both novice bakers and seasoned pros.

The cupcakes feature a soft, fluffy texture and a delightful cherry surprise hidden inside. Topped with creamy pink almond frosting and garnished with a bright cherry, they’re not only tasty but visually stunning. These cupcakes are the perfect bite-sized indulgence for your Valentine’s Day celebration!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon almond extract
• ½ cup milk
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped cherries (fresh or maraschino)
• 2 cups powdered sugar
• 1 cup unsweetened butter, softened (for frosting)
• 1 teaspoon vanilla extract
• 1 teaspoon additional almond extract (for frosting)
• Optional: extra cherries for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
4. Fold in the chopped cherries gently.
5. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, let the cupcakes cool completely on a wire rack.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing well. Stir in the vanilla and almond extracts until smooth.
8. Frost the cooled cupcakes with the almond frosting and top each with a cherry for decoration.

Passion Fruit Cupcakes

These passion fruit cupcakes are a delightful treat for Valentine’s Day. Their light, fluffy texture combined with the tropical tang of passion fruit creates a refreshing taste that’s perfect for the occasion. These cupcakes are not only delicious but also simple to make, making them a great choice for anyone looking to impress without too much fuss.

With a bright, creamy frosting and a hint of fruitiness, these cupcakes will surely win hearts. They’re perfect for sharing or enjoying at a cozy gathering. Let’s get started on this sweet adventure!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup passion fruit puree
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup butter, softened (for frosting)
• 4 cups powdered sugar
• 2 tablespoons passion fruit puree (for frosting)
• 2 tablespoons milk (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the passion fruit puree and vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until everything is well combined.
5. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
6. While the cupcakes cool, prepare the frosting. Beat the softened butter until creamy, then gradually add powdered sugar, passion fruit puree, and milk. Mix until smooth and fluffy.
7. Once the cupcakes are completely cool, frost them generously with the passion fruit frosting. Enjoy your delightful passion fruit cupcakes!

Pistachio Rose Cupcakes

Pistachio rose cupcakes are a delightful treat perfect for Valentine’s Day. With a rich, nutty flavor from ground pistachios and a hint of floral sweetness from rosewater, these cupcakes offer a unique twist on traditional flavors. The combination creates a lovely balance that is both refreshing and indulgent, making them an ideal dessert for celebrating love.

This recipe is simple enough for bakers of all skill levels. You’ll find that whipping up these cupcakes is an enjoyable experience, and the result is sure to impress anyone lucky enough to receive them. Top them with a swirl of buttercream and a touch of chopped pistachios for a beautiful presentation!

Ingredients for the Valentine’s Day Cupcake

• 1 cup all-purpose flour
• 1/2 cup ground pistachios
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon rosewater
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, ground pistachios, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and rosewater.
5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
7. Let the cupcakes cool completely before frosting with buttercream and topping with chopped pistachios.

Mocha Espresso Bliss

These Mocha Espresso Bliss cupcakes are a delightful treat for coffee lovers, combining rich chocolate flavor with a hint of espresso. The moist cake pairs perfectly with a silky mocha frosting, making them a sweet indulgence for Valentine’s Day.

Not only are these cupcakes simple to make, but they also pack a punch of flavor that will impress your loved ones. Perfect for sharing or enjoying solo, these treats are sure to brighten up any celebration!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brewed espresso, cooled

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, vanilla extract, and cooled espresso. Mix until smooth and well combined.
4. Fill each cupcake liner about two-thirds full with the batter.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Coconut Lime Dream

These Coconut Lime Dream cupcakes are a delightful treat perfect for Valentine’s Day! With a light and fluffy texture, they offer a wonderful balance of coconut sweetness and zesty lime flavor. Easy to whip up, this recipe is great for both baking beginners and seasoned pros.

Each bite brings a refreshing tropical taste, making them a unique addition to your Valentine’s Day cupcake lineup. Topped with creamy frosting and a sprinkle of toasted coconut, these cupcakes are sure to impress anyone you share them with!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• Additional shredded coconut for topping

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake tin with liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well.
3. In another bowl, combine the flour, baking powder, salt, and shredded coconut. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
4. Stir in the lime zest, lime juice, and vanilla extract until evenly distributed.
5. Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cupcakes cool, whip the heavy cream and powdered sugar until stiff peaks form. Frost the cooled cupcakes with the whipped cream and top with additional shredded coconut.

Salted Caramel Heart Cupcakes

These Salted Caramel Heart Cupcakes are the perfect sweet treat for Valentine’s Day. With a moist vanilla base, rich salted caramel filling, and fluffy frosting, they deliver a delightful balance of sweetness and a hint of salt. They’re not just delicious; they’re also simple to make, making them a great choice for baking beginners or experienced bakers alike.

The heart-shaped decorations on top add a charming touch that’s sure to impress your loved ones. Bite into these tasty cupcakes, and you’ll discover a gooey salted caramel surprise that makes them even more special. They’re a sweet way to celebrate love!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup salted caramel sauce
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Heart-shaped candies for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
4. Fill each cupcake liner about halfway with batter. Add a teaspoon of salted caramel sauce to the center of each cupcake, then cover with a bit more batter.
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. While the cupcakes cool, whip the heavy cream with powdered sugar until soft peaks form. Frost the cooled cupcakes generously with the whipped cream.
7. Drizzle more salted caramel sauce on top and finish with heart-shaped candies for decoration. Enjoy your delicious Valentine’s Day cupcakes!

Matcha Green Tea Elegance

These Matcha Green Tea Cupcakes are a delightful twist for your Valentine’s Day celebrations. With a subtle earthy flavor from the matcha and a light, fluffy texture, they make for an elegant treat that’s easy to whip up. The creamy frosting adds a touch of sweetness, perfectly balancing the slightly bitter notes of the green tea.

This recipe is simple enough for bakers of all levels. You can impress your loved ones without spending hours in the kitchen, making these cupcakes a perfect choice for a sweet, romantic gesture!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons matcha green tea powder
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream (for frosting)
• 1/4 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, whisk together flour, baking powder, salt, and matcha powder.
3. In another bowl, beat the butter and sugar until creamy. Add the eggs one at a time, then mix in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
5. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
6. While the cupcakes cool, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
7. Once the cupcakes are cool, frost them generously with the whipped cream and sprinkle a little extra matcha on top for garnish.

Peanut Butter Cup Swirl

These Valentine’s Day cupcakes are a delightful treat that combines rich chocolate and creamy peanut butter flavors. Topped with a smooth swirl of peanut butter frosting, each bite is a perfect balance of sweet and salty, making them a hit for any celebration.

Making these cupcakes is simple and enjoyable. With easy-to-follow steps, you’ll create a batch that not only looks festive but also tastes incredible. They’re perfect for sharing with loved ones or enjoying on your own!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add softened butter, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until smooth.
4. Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
5. While the cupcakes cool, prepare the peanut butter frosting by beating together peanut butter, powdered sugar, and heavy cream until fluffy.
6. Once the cupcakes are cool, swirl the peanut butter frosting on top. Enjoy your delicious Valentine’s Day cupcakes!

Pink Champagne Cupcakes

Pink Champagne Cupcakes are the perfect sweet treat for Valentine’s Day. These delightful cupcakes are infused with the bubbly flavor of pink champagne, creating a light and fluffy texture that’s simply irresistible. Topped with a smooth and creamy pink frosting, they bring a festive touch to any romantic celebration. Plus, they’re easy to make, so you can whip them up without a fuss!

The subtle sweetness and hint of bubbly in these cupcakes make them a unique dessert that will impress your loved ones. Whether you’re hosting a party or looking for a special way to celebrate, these cupcakes are sure to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup pink champagne
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened (for frosting)
• 2 tablespoons heavy cream
• 1/4 teaspoon pink food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix softened butter, pink champagne, eggs, and vanilla until smooth.
3. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
4. Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick comes out clean.
5. Allow the cupcakes to cool completely before frosting.
6. For the frosting, beat together powdered sugar, softened butter, heavy cream, and food coloring until smooth and fluffy. Spread or pipe the frosting onto the cooled cupcakes.

S’mores Inspired Cupcakes

These S’mores inspired cupcakes are a treat that brings together the classic flavors of chocolate, marshmallow, and graham cracker in a fun and festive way. Perfect for Valentine’s Day, these cupcakes are not only delicious but also simple to make, making them an ideal choice for impressing that special someone without too much fuss.

The moist cupcake base pairs beautifully with a rich chocolate frosting and a perfectly toasted marshmallow on top, creating a delightful combination of textures and flavors. Each bite will remind you of cozy campfire evenings, making these cupcakes a nostalgic and romantic dessert option.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup crushed graham crackers
• 1/2 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Beat until well combined and smooth.
4. Fold in the crushed graham crackers and chocolate chips.
5. Fill each cupcake liner with the batter, about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow the cupcakes to cool completely before frosting.
7. For the frosting, you can use your favorite chocolate frosting recipe or store-bought frosting. Spread or pipe the frosting onto the cooled cupcakes.
8. Top each frosted cupcake with mini marshmallows and use a kitchen torch to lightly toast them for that campfire feel.
9. Serve immediately and enjoy the sweet nostalgia!

Nutella Hazelnut Indulgence

These Nutella hazelnut cupcakes are a delicious treat perfect for Valentine’s Day. With a rich chocolate base and a creamy Nutella frosting, they bring a delightful combination of flavors that will impress anyone you share them with. The cupcakes are simple to make, making them ideal for both novice bakers and experienced ones looking for a sweet addition to their celebration.

Each bite offers a moist texture complemented by the signature hazelnut flavor. Topped with a swirl of Nutella frosting and sprinkled with crunchy hazelnuts, these cupcakes are as beautiful as they are tasty. Whether you’re baking for a special someone or treating yourself, this recipe is sure to win hearts!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup boiling water
• 1 cup Nutella (for frosting)
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon milk (as needed)
• 1/2 cup chopped hazelnuts (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the egg, milk, oil, and vanilla to the dry ingredients and mix until combined. Gradually stir in the boiling water until the batter is smooth.
4. Pour the batter into the prepared cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Let the cupcakes cool completely before frosting.
6. For the frosting, beat the softened butter with the Nutella until creamy. Gradually add powdered sugar, mixing well. If the frosting is too thick, add a tablespoon of milk to reach desired consistency.
7. Frost the cooled cupcakes and top with chopped hazelnuts.

Carrot Cake Love Bites

These Carrot Cake Love Bites are the perfect sweet treat for Valentine’s Day! With their moist, spiced carrot cake base topped with rich cream cheese frosting, they bring a delightful flavor that’s both comforting and festive. Not only are they delicious, but they’re also simple to make, making them ideal for bakers of all levels.

Each cupcake is topped with adorable little carrot decorations, adding a playful touch that’s sure to impress your loved ones. Whether you’re sharing them at a party or enjoying them at home, these cupcakes are sure to spread some love this Valentine’s Day!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
3. In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in grated carrots and walnuts if using.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. While the cupcakes are baking, prepare the frosting. Beat cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla, mixing until smooth.
7. Once the cupcakes are cool, frost them generously with cream cheese frosting and decorate with carrot toppers if desired.

Chocolate Cherry Blossom

These Chocolate Cherry Blossom cupcakes are a delightful treat for Valentine’s Day. With rich chocolate cake and a smooth cherry-flavored frosting, they create a perfect balance of flavors that will impress anyone. The touch of floral notes from the cherry blossoms adds a unique flair, making them not just tasty but also visually stunning.

Making these cupcakes is simple and fun! You can whip them up in no time, perfect for both seasoned bakers and beginners. The combination of moist chocolate cake with a cherry blossom frosting will have everyone reaching for seconds.

Ingredients for the Valentine’s Day Cupcake

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cherry blossom syrup
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tablespoon heavy cream
• Fresh cherry blossoms for decoration (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, whisk together vegetable oil, buttermilk, eggs, and vanilla extract. Gradually add to the dry ingredients until well combined.
4. Divide the batter evenly among the cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
5. While the cupcakes cool, make the frosting by beating together the softened butter, cherry blossom syrup, powdered sugar, and heavy cream until smooth and fluffy.
6. Once cooled, frost the cupcakes with the cherry blossom frosting and garnish with fresh cherry blossoms if desired.

Tiramisu Inspired Cupcakes

These tiramisu inspired cupcakes are a delightful twist on the classic Italian dessert, perfect for Valentine’s Day. With layers of coffee-flavored cake and creamy frosting, each bite is a sweet, indulgent experience that brings the essence of traditional tiramisu right into cupcake form. They’re simple to make and sure to impress your loved ones.

The rich flavors of espresso and mascarpone blend beautifully, making these cupcakes a perfect treat for coffee lovers. Topped with a dusting of cocoa powder and a coffee bean for decoration, they not only taste divine but also look stunning on any dessert table.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1/2 cup strong brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• Cocoa powder for dusting
• Chocolate-covered coffee beans for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the butter, eggs, milk, coffee, and vanilla, and beat until smooth.
3. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
4. In another bowl, whip together mascarpone cheese, heavy cream, and powdered sugar until soft peaks form.
5. Frost the cooled cupcakes generously with the mascarpone mixture. Dust with cocoa powder and top each with a chocolate-covered coffee bean.

Strawberry Shortcake Cupcakes

These Strawberry Shortcake Cupcakes are a delightful twist on a classic dessert. They combine fluffy vanilla cupcakes with a light and creamy frosting, topped with fresh strawberries for a burst of flavor. Perfect for Valentine’s Day cupcakes, these treats are not only delicious but also simple to make, making them a great choice for everyone from baking novices to seasoned pros.

Each bite offers a sweet and creamy combination, reminiscent of a traditional shortcake. With their charming presentation and fresh flavors, these cupcakes are sure to impress your loved ones and bring a smile to their faces.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Fresh strawberries, for topping
• Strawberry sauce (optional, for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract until combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
6. While the cupcakes are cooling, whip the heavy cream in a chilled bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
7. Once the cupcakes are cool, frost them generously with the whipped cream. Top each cupcake with a fresh strawberry and drizzle with strawberry sauce if desired.
8. Serve and enjoy your delightful Strawberry Shortcake Cupcakes!

Butterscotch Pudding Cupcakes

Butterscotch pudding cupcakes are a delightful treat that perfectly combine the rich, sweet flavors of butterscotch with a moist, tender cupcake. They are ideal for Valentine’s Day, offering a unique twist that will impress your loved ones. These cupcakes are simple to make, making them perfect for both baking novices and seasoned pros.

The creamy butterscotch filling adds an indulgent touch, while the fluffy frosting brings everything together beautifully. With every bite, you’ll experience a delicious blend of flavors that’s sure to make your Valentine’s Day extra special.

Ingredients for the Valentine’s Day Cupcake

• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup butterscotch pudding mix
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 cup heavy cream
• 2 cups powdered sugar
• 1/4 cup butterscotch sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, salt, and pudding mix. Gradually add this mixture to the wet ingredients, alternating with the milk, until everything is well combined.
4. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
5. For the frosting, whip the heavy cream in a bowl until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
6. Once the cupcakes are cool, pipe the whipped cream frosting on top. Drizzle with butterscotch sauce before serving.

Lemon Blueberry Bliss Valentine’s Day Cupcake

These Lemon Blueberry Bliss cupcakes are a delightful treat perfect for Valentine’s Day celebrations. They combine the bright, zesty flavor of lemon with the sweet burst of blueberries, creating a light and refreshing dessert. The fluffy cupcake base pairs beautifully with a creamy frosting, making it a delightful indulgence.

Not only are these cupcakes delicious, but they’re also easy to make! With a simple batter and a quick frosting, you can whip them up in no time. Whether you’re enjoying them with your special someone or sharing them with friends, these cupcakes are sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 1/4 cup cream cheese, softened
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Extra blueberries for garnish

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with buttermilk, lemon zest, and lemon juice.
4. Gently fold in the fresh blueberries, being careful not to crush them. Fill each cupcake liner about 2/3 full with the batter.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
6. For the frosting, beat together cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture along with vanilla.
7. Frost the cooled cupcakes with the cream cheese mixture, and top with extra blueberries for decoration.

Vanilla Chai Spice Swirls Valentine’s Day Cupcake

These Vanilla Chai Spice Swirls are the perfect treat for a cozy Valentine’s Day celebration. With a delightful blend of warm spices, creamy vanilla, and a light texture, these cupcakes offer a comforting yet exciting flavor profile. They are simple to make, making them a fun baking project for anyone looking to impress their loved ones.

The combination of vanilla and chai spices creates a unique taste that warms the heart and pleases the palate. Topped with a fluffy swirl of spice-infused frosting and garnished with cinnamon sticks, these cupcakes are both visually appealing and deliciously inviting.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 cup heavy cream
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the softened butter and blend until crumbly.
3. In another bowl, whisk together the eggs, vanilla extract, and milk. Gradually add this mixture to the dry ingredients, mixing until just combined.
4. Stir in the cinnamon, ginger, cardamom, and cloves until evenly distributed.
5. Pour the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
6. While the cupcakes cool, prepare the frosting by whipping the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
7. Once the cupcakes are completely cool, frost them with the whipped cream mixture. Garnish with a sprinkle of cinnamon and a cinnamon stick for an extra touch.
8. Serve and enjoy these delightful Vanilla Chai Spice Swirls for a special Valentine’s Day treat!

Chocolate Orange Zest

Chocolate Orange Zest cupcakes are a delightful treat that perfectly blend rich chocolate with a refreshing burst of orange. The combination creates a unique flavor profile that’s both indulgent and invigorating. Not only do these cupcakes taste amazing, but they are also simple to whip up, making them perfect for Valentine’s Day celebrations!

The velvety chocolate base is complemented by a creamy orange-infused frosting, making each bite a little piece of joy. Decorate with fresh orange slices for that extra special touch. Whether you’re sharing them with a loved one or enjoying them on your own, these cupcakes are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix buttermilk, oil, eggs, vanilla, and orange zest until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.

Mint Chocolate Chip Delight

Mint Chocolate Chip Delight cupcakes are a charming treat for Valentine’s Day. The combination of rich chocolate and refreshing mint creates a delightful flavor that is sure to impress your loved ones. These cupcakes are not only tasty but also simple to make, making them a perfect choice for any baking enthusiast.

The base of these cupcakes is soft and chocolaty, while the creamy mint frosting adds a light and refreshing twist. Topped with mini chocolate chips, they are as visually appealing as they are delicious. Whether you’re sharing them at a gathering or enjoying a cozy night in, these cupcakes will surely bring a smile.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened (for frosting)
• 2 tablespoons milk (for frosting)
• 1/2 teaspoon peppermint extract (for frosting)
• Green food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the softened butter, eggs, milk, vanilla extract, and peppermint extract. Mix until well combined.
4. Fold in the mini chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
7. For the frosting, beat together powdered sugar, softened butter, milk, and peppermint extract until smooth. Add green food coloring if desired.
8. Frost the cooled cupcakes generously and sprinkle with additional mini chocolate chips.

Honey Lavender Infusion

These honey lavender cupcakes are a delightful treat for Valentine’s Day. Infused with the subtle floral notes of lavender, they offer a unique flavor that pairs beautifully with the sweetness of honey. The light and fluffy cupcakes are topped with a creamy lavender frosting, making them a perfect dessert to impress your loved one.

This recipe is simple enough for bakers of all skill levels. The combination of ingredients brings together an elegant taste that feels special, while still being easy to whip up in your kitchen!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons culinary lavender
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup honey
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a saucepan, combine the milk and lavender. Heat gently until warm, then let it steep for about 15 minutes. Strain out the lavender and let the milk cool.
3. In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs, honey, and vanilla, mixing until combined.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, alternating with the infused milk, and mix until just combined.
5. Pour the batter into the prepared cupcake liners, filling them about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Let the cupcakes cool completely before frosting them with your favorite lavender-flavored frosting.