Decadent Vanilla Bean Cupid’s Cake for Valentine’s Day

Looking to impress your loved one this Valentine’s Day? This Vanilla Bean Cupid’s Cake is the perfect way to show your affection. With its delicate flavors and stunning presentation, it’s not just a cake; it’s a heartfelt gesture. The combination of rich vanilla and soft, fluffy texture makes this cake an indulgent treat that will leave your sweetheart swooning.

This recipe for Vanilla Bean Cupid’s Valentines Day Cake brings together the classic taste of vanilla bean with a touch of sophistication. Every slice reveals the beautiful specks of real vanilla, making it not only delicious but also visually appealing. You won’t want to miss out on sharing this delightful dessert with your special someone!

A Heartfelt Vanilla Bean Cake for Your Sweetheart

This Vanilla Bean Cupid’s Cake is light and airy, with a buttery crumb that melts in your mouth. The sweet vanilla flavor is complemented by creamy frosting, making it a perfect dessert for romantic occasions.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup whole milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons vanilla bean paste
• 1 cup heavy cream
• 2 cups powdered sugar
• Fresh strawberries for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add Vanilla: Stir in the vanilla bean paste, mixing until combined.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
6. Bake the Cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes: Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. Make the Frosting: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar, continuing to whip until stiff peaks form.
9. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream frosting on top, then add the second cake layer. Frost the top and sides of the cake with the remaining whipped cream.
10. Decorate: Top with fresh strawberries or any desired decorations. Serve and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 12 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g