Delicious Strawberry Cinnamon Roll Recipe

Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, with a delightful twist of juicy strawberries. This strawberry cinnamon roll recipe will elevate your brunch game to a whole new level. Perfect for a cozy weekend or a special occasion, these rolls are a dreamy combination of soft dough, cinnamon-sugar goodness, and luscious strawberries.

Let me share a little secret: these rolls are not just a treat for the taste buds, they’re also a feast for the eyes. The vibrant pink of the strawberries peeking through the golden-brown dough creates a stunning presentation that will impress anyone lucky enough to have a taste. Plus, they’re surprisingly easy to make, so you can be a brunch hero without spending hours in the kitchen.

With each bite, you’ll experience a soft, pillowy texture complemented by the warm spice of cinnamon and the fresh burst of strawberries, making them irresistible.

Strawberry Cinnamon Roll Delight

These strawberry cinnamon rolls offer a delicious fusion of soft dough and rich cinnamon-sugar filling, enhanced by the sweetness of fresh strawberries.

The combination results in a treat suitable for breakfast, brunch, or even dessert. Each roll is drizzled with a creamy glaze, making them as visually appealing as they are tasty.

The vibrant pink hues of the strawberries peeking through the golden pastry create an inviting presentation. This delightful visual makes these rolls perfect for sharing during special occasions or cozy family gatherings.

The Perfect Dough

To achieve the ideal texture, start with a dough that is soft and pliable. The process begins with activating yeast in warm milk, which creates a fluffy base for your rolls.

After combining the ingredients and allowing the dough to rise, you’ll notice it nearly doubles in size, resulting in a light and airy roll.

Once the dough is ready, it’s time to roll it out into a rectangle. This step is crucial, as it will set the stage for the filling and the delicious strawberries to be incorporated into each roll.

Sweet Filling with a Twist

The filling is a simple mix of brown sugar and cinnamon, which provides that classic cinnamon roll flavor.

To elevate the experience, scatter fresh, hulled, and sliced strawberries over the filling before rolling the dough. This addition not only enhances the sweetness but also brings a refreshing burst of flavor to each bite.

The combination of warm cinnamon and juicy strawberries creates an irresistible treat that balances sweetness with a hint of spice, making the rolls a unique delight.

Perfectly Baked Rolls

Baking these rolls is an exciting moment. As they rise in the oven, the enticing aroma of cinnamon fills the kitchen, drawing everyone in.

After about 25 to 30 minutes, the rolls emerge golden brown and fluffy, ready to be drizzled with a creamy glaze.

The glaze, a simple mix of powdered sugar, milk, and vanilla extract, adds a finishing touch, making the rolls look irresistible and taste even better.

Serving Suggestions

To serve, arrange the warm rolls on a plate, and drizzle generously with the creamy glaze. For an added touch, scatter fresh strawberries around the plate. This not only enhances the presentation but also complements the flavors beautifully.

These rolls are perfect for sharing during brunch or as a sweet treat with coffee or tea.

Whether enjoyed with family or friends, the strawberry cinnamon rolls are sure to be a hit, leaving everyone wanting more.

Storage and Reheating Tips

For those who manage to have leftovers, store the rolls in an airtight container at room temperature. They can typically last for a couple of days.

When ready to enjoy, simply warm them in the oven for a few minutes to bring back that fresh-baked goodness.

A quick drizzle of glaze before serving will revive their sweetness and enhance the flavors, making them just as delightful as when they were first baked.

Strawberry Cinnamon Roll Delight

These strawberry cinnamon rolls are a scrumptious combination of fluffy dough, rich cinnamon-sugar filling, and sweet strawberries. Topped with a creamy glaze, they are perfect for breakfast or dessert.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract

Instructions

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Make the Dough: In a large bowl, mix flour, melted butter, egg, and salt. Add the yeast mixture and knead until smooth. Let it rise in a warm place for about 1 hour, or until doubled in size.
3. Prepare the Filling: In a separate bowl, mix brown sugar and cinnamon. Roll out the dough into a rectangle and spread the filling evenly over the surface. Scatter the sliced strawberries on top.
4. Roll and Slice: Roll the dough tightly into a log and cut into slices. Place in a greased baking dish, cover, and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
6. Glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes

• Servings: 12 rolls
• Calories: 250kcal per roll
• Fat: 8g
• Protein: 4g
• Carbohydrates: 41g