Delicious Maple Pecan Pie Bars Recipe

If you’re on the hunt for a dessert that combines the rich flavors of maple syrup and crunchy pecans, you’ve stumbled upon the perfect treat. These Maple Pecan Pie Bars are the ultimate indulgence, perfect for gatherings, holidays, or just a cozy night in. The sweet aroma of maple fills the air as these bars bake, making your kitchen feel like a warm, inviting haven.

Imagine sinking your teeth into a buttery crust topped with a gooey, caramel-like pecan filling. Each bite is a delightful mix of sweet, nutty, and slightly crisp textures that will leave you craving more. These bars are not only easy to prepare but also a crowd-pleaser, guaranteed to impress friends and family alike.

A Sweet Treat You Can’t Resist

Maple Pecan Pie Bars are a delightful dessert that brings together the rich essence of maple syrup and the satisfying crunch of pecans. These bars feature a buttery shortbread crust that perfectly complements a luscious filling, creating a sweet and chewy experience that’s simply irresistible.

The combination of sweet maple and toasted pecans offers a balance of flavors and textures that makes each bite memorable. Whether you’re celebrating a holiday gathering or enjoying a cozy evening at home, these bars are sure to impress your guests and satisfy your sweet tooth.

The Perfect Ingredients

Creating these Maple Pecan Pie Bars requires just a few key ingredients that come together beautifully. A soft, creamy butter forms the base of the shortbread crust, while powdered sugar adds a touch of sweetness. The filling, rich in maple syrup, brown sugar, and fresh eggs, is what gives these bars their signature flavor.

Don’t forget the pecans! Roughly chopped and toasted, they add a delightful crunch and nutty flavor that enhances the overall taste of the bars. A sprinkle of cinnamon infuses warmth, making these treats perfect for any season, especially autumn.

Preparation Made Simple

Making Maple Pecan Pie Bars is straightforward and can be accomplished in just over an hour. Start by preheating your oven, and then prepare the crust by mixing flour, butter, and powdered sugar until it resembles coarse crumbs.

Bake the crust until it turns lightly golden before preparing the filling. The filling is a simple mix of brown sugar, maple syrup, eggs, and pecans, which comes together easily and is poured directly over the crust.

Baking to Perfection

The baking process is essential for achieving that glossy top and perfect texture. After pouring the filling over the crust, return the pan to the oven and bake until the filling is set.

Once baked, let the bars cool completely in the pan. This cooling time is crucial as it helps the bars firm up, making them easier to cut into squares. The tantalizing aroma that fills your kitchen during this time will certainly make the wait worthwhile!

Serving Suggestions

When it’s time to serve, consider drizzling extra maple syrup over the cooled bars for an added touch of sweetness. Garnishing with whole pecans not only enhances visual appeal but also adds a delightful crunch to each bite.

These bars are perfect on their own, but pairing them with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience even more. Enjoy these Maple Pecan Pie Bars as a delightful dessert that is bound to become a favorite!

Enjoying the Experience

Whether it’s a holiday feast or a casual gathering with friends, Maple Pecan Pie Bars are sure to be a hit. Their rich flavors and satisfying textures create a comforting dessert that can bring a sense of warmth and joy to any occasion.

Set them on a rustic wooden table surrounded by autumn leaves for a cozy presentation, and watch as everyone reaches for a piece of this delightful treat. With each bite, you and your guests will savor the perfect blend of sweet maple and crunchy pecans, making it a memorable experience.

A Sweet Treat You Can’t Resist

These Maple Pecan Pie Bars feature a buttery shortbread crust that perfectly complements the rich filling made from maple syrup and toasted pecans. They are sweet, chewy, and have a satisfying crunch, making them a delightful dessert for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 cup packed brown sugar
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Make the Crust: In a mixing bowl, combine flour, softened butter, and powdered sugar. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.
3. Bake the Crust: Bake the crust in the preheated oven for about 15 minutes or until lightly golden.
4. Prepare the Filling: While the crust is baking, whisk together brown sugar, maple syrup, eggs, vanilla extract, salt, and ground cinnamon in a bowl until smooth. Stir in the chopped pecans.
5. Combine and Bake: Pour the pecan filling over the baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
6. Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve as is or with a dollop of whipped cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

• Servings: 16 bars
• Calories: 210kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 25g