Delicious Peach Crumble Bars Recipe

If you’re looking for a dessert that perfectly balances sweetness and a hint of tartness, look no further than these Peach Crumble Bars. Bursting with juicy peaches and topped with a buttery crumble, this treat is a summer favorite that will have everyone reaching for seconds. With minimal effort, you can create a stunning dessert that’s perfect for any occasion.

These Peach Crumble Bars are not only easy to make but also incredibly satisfying. The combination of fresh peaches and crumbly topping creates a delightful contrast in texture and flavor that is sure to please your taste buds. Serve them warm with a scoop of vanilla ice cream for an extra special touch.

Why Peach Crumble Bars Are a Must-Try

Peach Crumble Bars stand out for their delightful combination of textures and flavors. The soft, buttery base holds the juicy peach filling, while the golden crumble on top adds a satisfying crunch. This dessert is perfect for warm days, bringing a taste of summer into your kitchen.

Not only are these bars delicious, but they are also versatile. They can be served warm with a scoop of ice cream or enjoyed at room temperature for a delightful treat any time of day. Their inviting appearance makes them an excellent choice for gatherings, ensuring they will be a hit among guests.

Getting to Know the Ingredients

The core ingredients for Peach Crumble Bars include fresh peaches, sugar, and a handful of pantry staples. Using ripe, sweet peaches enhances the flavor of the filling, while the crumble topping combines oats, flour, and brown sugar for that perfect balance of sweetness and texture.

Each ingredient contributes to the overall experience of the bars. The peaches bring a burst of flavor, while the crumble provides a comforting, rich topping. Every bite delivers a satisfying contrast that keeps everyone coming back for more.

Simple Steps to Create Your Bars

Preparing Peach Crumble Bars is straightforward, making it an ideal recipe for both novice and experienced bakers. Start by prepping the peaches, allowing them to blend with lemon juice and sugar for a burst of flavor.

Creating the crumble mixture takes just a few minutes and involves mixing dry ingredients with melted butter until crumbly. This mixture serves both as the base and topping, making it easy to assemble.

Baking to Perfection

When ready, press half of the crumble mixture into a baking dish to create a sturdy base for the peach filling. After layering the peaches and topping with the remaining crumble, the bars are ready for the oven.

Baking at 350°F (175°C) allows the peaches to bubble and the topping to turn golden brown. This process not only melds the flavors but also fills the kitchen with an inviting aroma that signals a delightful treat is on its way.

Serving Suggestions

Once baked, allowing the Peach Crumble Bars to cool completely is key for easy slicing. They can be served warm or at room temperature, making them a flexible choice for any occasion.

Consider pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch. Garnishing with fresh mint not only adds a pop of color but also enhances the overall presentation.

Storage Tips for Your Peach Crumble Bars

To store leftover Peach Crumble Bars, simply cover them tightly with plastic wrap or aluminum foil and place them in the refrigerator. They keep well for a few days, allowing you to enjoy this sweet treat over several occasions.

For longer storage, consider freezing the bars. Cut them into squares, wrap each piece tightly, and store in an airtight container. They can be thawed in the refrigerator when you’re ready to indulge again.

The Ultimate Peach Crumble Bars Recipe

These Peach Crumble Bars feature a soft, buttery base that cradles sweet, juicy peaches and is topped with a crumbly, golden topping. They are both sweet and slightly tart, making them a perfect dessert for a warm day or a cozy gathering.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar, divided
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Peaches: In a bowl, combine diced peaches with lemon juice, 1/4 cup sugar, cornstarch, and vanilla extract. Set aside to allow the flavors to meld.
2. Make the Crust and Topping: In a separate bowl, mix together flour, oats, brown sugar, baking powder, and salt. Pour in the melted butter and stir until crumbly.
3. Assemble the Bars: Preheat the oven to 350°F (175°C). Press half of the crumble mixture into the bottom of a greased 9×9 inch baking dish. Spread the peach mixture on top, then sprinkle the remaining crumble over the peaches.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until the crumble is golden and the peaches are bubbling.
5. Cool and Serve: Allow to cool completely before cutting into bars. Enjoy warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 12 bars
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g