Simple and Flavorful Lemon Butter Cod Recipe

Looking for a quick and delicious seafood dish? This Easy Lemon Butter Cod Recipe is your answer! With just a few ingredients, you can create a restaurant-quality meal at home. It’s perfect for weeknights when you want something light and tasty that doesn’t require hours in the kitchen.

Imagine tender cod fillets bathed in a rich, buttery lemon sauce that brightens up the fish’s natural flavors. This recipe is not only easy to follow but also brings a delightful taste to your dining table. Whether you’re serving it for a family dinner or impressing guests, this dish will surely shine.

Delicious Lemon Butter Cod in Minutes

This dish shines with simplicity and flavor, featuring flaky cod fillets embraced by a luscious lemon butter sauce. The balance of tangy lemon and creamy butter elevates the natural taste of the fish, resulting in a delightful meal that can be whipped up in no time.

With the Easy Lemon Butter Cod Recipe, you have a perfect option for busy weeknights or when you want to impress guests with minimal effort. This meal pairs wonderfully with steamed broccoli and fluffy rice, creating a complete dining experience that is both satisfying and visually appealing.

Ingredients That Shine

To achieve the vibrant flavors of this dish, you’ll need just a handful of ingredients. Fresh cod fillets, quality unsalted butter, and bright lemon juice are the stars of the show.

The addition of minced garlic enhances the overall flavor, while a sprinkle of fresh parsley adds a pop of color and freshness to the plate. The side of broccoli not only complements the dish visually but also adds a nutritious element to the meal.

The Cooking Process

The process of preparing lemon butter cod is quick and straightforward, making it an ideal choice for those who love seafood without spending hours in the kitchen.

Begin by seasoning the cod fillets with salt and pepper. Then, in a hot skillet, melt the unsalted butter and sauté the minced garlic until fragrant. This step is essential, as it creates a delicious aroma that will entice anyone nearby.

Perfectly Cooked Cod

Once your garlic is sautéed, it’s time to add the cod to the pan. Cook each fillet for a few minutes on each side until perfectly flaky. The fish should be tender and should flake easily with a fork, indicating that it’s cooked to perfection.

The golden brown color that develops during cooking adds to the visual appeal, making it a treat for the eyes as well as the palate.

Serving Suggestions

When plating your lemon butter cod, drizzle the glossy sauce generously over the fish for an inviting presentation. Garnish with freshly chopped parsley for a vibrant contrast against the light cod.

Accompany the dish with a side of steamed broccoli and fluffy rice. The rice serves as a wonderful base, soaking up the delicious sauce, while the broccoli adds a crunchy texture and bright green color to the plate.

The Perfect Dining Experience

This beautifully plated dish of lemon butter cod, with its rustic wooden table backdrop, creates a warm and inviting dining atmosphere. Whether it’s an everyday meal or a special occasion, this dish is sure to impress.

Enjoy the delightful combination of flavors and textures, making each bite a reminder of the beauty of simple, well-prepared seafood.

Delicious Lemon Butter Cod in Minutes

This Lemon Butter Cod is a light and zesty dish featuring flaky fish fillets cooked in a buttery lemon sauce. The combination of tangy lemon and rich butter creates a harmonious taste, making it a perfect match for steamed vegetables or rice.

Ingredients for the Lemon Butter Cod

• 4 cod fillets (about 6 oz each)
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions for the Lemon Butter Cod

1. Prepare the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
2. Make the Lemon Butter Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and lemon zest.
3. Cook the Cod: Carefully place the seasoned cod fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork and is cooked through.
4. Serve: Plate the cod and drizzle the lemon butter sauce over the top. Garnish with chopped parsley for a fresh finish.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 240kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 1g