27 Delightful Easter Cookie Recipes to Celebrate the Season

Easter cookies are a delightful and festive treat that bring a touch of sweetness to any spring celebration. Usually decorated in vibrant pastel colors and fun shapes like bunnies and eggs, these cookies are not just tasty but also a fun activity for family and friends. Whether you’re baking them at home or picking some up at your favorite bakery, they are sure to add a festive flair to your Easter festivities.

Spring Flower Cookies with Edible Glitter

Spring Flower Cookies are a delightful treat that bring a touch of nature to your Easter celebrations. These cookies are not only visually appealing with their vibrant colors and shapes, but they also offer a sweet, buttery flavor that melts in your mouth. They’re simple to make, making them a perfect activity for families or anyone looking to add a special touch to their springtime gatherings.

Decorated with colorful icing and a sprinkle of edible glitter, these cookies can brighten any dessert table. Whether you’re hosting an Easter brunch or just enjoying the joys of spring, these cookies are sure to bring smiles all around. Let’s get baking!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Colorful royal icing (store-bought or homemade)
• Edible glitter

Instructions

1. Make the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture until combined.
2. Chill the Dough: Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Shape and Bake: Preheat your oven to 350°F (175°C). Roll out one portion of dough on a floured surface to about 1/4 inch thick. Use flower-shaped cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely.
4. Decorate: Once the cookies are cool, use colorful royal icing to decorate them. Add edible glitter for that extra sparkle.
5. Serve and Enjoy: Share your Spring Flower Cookies with friends and family, and watch them disappear!

Coconut Macaroons with Colorful Drizzle

Coconut macaroons are a delightful treat that perfectly capture the spirit of Easter cookies. With a chewy texture and sweet coconut flavor, these cookies are simple to make and require just a few ingredients. The colorful drizzle adds a fun and festive touch, making them ideal for any Easter celebration.

Not only are these macaroons delicious, but they’re also a great way to involve kids in the kitchen. The melting chocolate can be drizzled in fun patterns, making each cookie unique. Let’s dive into how you can create these tasty treats!

Ingredients

• 2 2/3 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (for drizzling)
• 1/4 cup colored candy melts (optional)

Instructions

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well combined.
3. Using a small ice cream scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet.
4. Bake for about 20-25 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely.
5. While the macaroons are cooling, melt the chocolate chips and/or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Drizzle the melted chocolate over the cooled macaroons using a fork or piping bag. Let the drizzle set before serving.

Lemon Zest Shortbread Cookies

Lemon Zest Shortbread Cookies are a delightful treat that adds a zesty twist to traditional shortbread. With their buttery texture and bright lemon flavor, these cookies are sure to bring a refreshing touch to your Easter festivities. Plus, they’re simple to make, making them perfect for both beginner and experienced bakers.

These cookies are sweet, slightly tangy, and melt in your mouth. The lemon zest provides a burst of freshness, making each bite feel like a little celebration. Whether enjoyed with a cup of tea or as part of your Easter cookie platter, these lemony delights are sure to please everyone.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
3. Add the lemon zest and vanilla extract, mixing until well combined.
4. Gradually add the all-purpose flour and salt, stirring until a soft dough forms.
5. Scoop tablespoon-sized portions of dough and roll into balls. Flatten slightly and place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on a wire rack before serving.

Peanut Butter Egg Cookies

Peanut Butter Egg Cookies are a delightful treat that brings a sweet twist to traditional Easter cookies. With a rich peanut butter flavor and a soft, chewy texture, these cookies are sure to satisfy any sweet tooth. They’re not only easy to make but also fun to decorate, making them a great activity for the whole family.

The combination of creamy peanut butter and a drizzle of chocolate makes these cookies irresistibly tasty. Perfect for sharing during Easter celebrations, they add a festive touch to your dessert table. Let’s get baking!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (for drizzling)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking powder, and salt. Mix until smooth.
3. Using a tablespoon, scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Use a fork to drizzle the melted chocolate over the cooled cookies.

Decorative Sugar Cookies in Pastel Colors

These festive Easter cookies are not only delightful to look at but also a treat for your taste buds. With a soft and buttery texture, they melt in your mouth, making them the perfect sweet addition to your holiday celebrations. The vibrant pastel colors give these cookies a cheerful appearance that captures the spirit of spring.

This recipe is simple enough for bakers of all skill levels, making it a fun activity for families. Decorating the cookies can be a creative outlet, allowing everyone to personalize their treats. Get ready to impress your friends and family with these charming Easter cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 cups powdered sugar
• 2-4 tablespoons milk
• Food coloring (pastel shades)

Instructions

1. Make the Dough: In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. Gradually add the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two or three portions, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight for easier handling.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4 inch thick. Use cookie cutters to shape the cookies and place them on a baking sheet lined with parchment paper.
4. Bake the Cookies: Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
5. Decorate: In a bowl, mix powdered sugar with milk to create a smooth icing. Divide into bowls and add food coloring to achieve desired pastel shades. Decorate the cooled cookies with the icing and let set before serving.

Bunny-Shaped Cookies with Royal Icing

Bunny-shaped cookies are a delightful treat perfect for Easter celebrations. With their soft, sweet taste and charming designs, these cookies are sure to bring a smile to anyone’s face. They are simple to make, making them an enjoyable baking project for all skill levels.

Decorated with royal icing, these cookies can be customized in various pastel colors, capturing the essence of the season. Whether you’re hosting a gathering or looking for a fun activity with kids, these Easter cookies will add a festive touch to your festivities.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 1/4 cup water (more if needed)
• Gel food coloring (various colors)

Instructions

1. Make the Dough: In a bowl, combine flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar. Beat in the egg, vanilla, and almond extracts. Gradually add the dry ingredients until well combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour until firm.
3. Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
4. Bake the Cookies: Bake for 8-10 minutes until the edges are slightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Prepare the Royal Icing: In a bowl, combine powdered sugar, meringue powder, and water. Beat until the icing is smooth and reaches a piping consistency. Divide the icing into bowls and tint with desired colors.
6. Decorate the Cookies: Once the cookies are completely cool, use piping bags to decorate them with royal icing. Let the icing dry completely before serving or storing.

Chocolate Chip Cookies with Easter Sprinkles

Chocolate chip cookies are a classic treat, and adding festive Easter sprinkles makes them even more delightful! These cookies are soft, chewy, and packed with rich chocolate flavor, making them a fun addition to your Easter celebrations. Plus, they’re super easy to whip up, so you can spend more time enjoying the holiday with loved ones.

The colorful sprinkles add a cheerful touch, making these cookies perfect for sharing at parties or family gatherings. Everyone will love digging into these sweet treats that combine the traditional chocolate chip cookie with a festive twist!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup Easter sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs, one at a time.
4. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips and Easter sprinkles, mixing until evenly distributed.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies are a delightful twist on a classic dessert. These cookies are soft, chewy, and packed with warm spices that remind you of traditional carrot cake. Topped with luscious cream cheese frosting, they offer a sweet and tangy finish that’s just right for any Easter celebration.

Making these cookies is simple and fun. You’ll love how easy it is to blend the flavors and whip up the frosting. Perfect for sharing with family and friends, these carrot cake cookies will surely bring smiles to everyone’s faces!

Ingredients

• 1 cup grated carrots
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
2. Mix in Dry Ingredients: Gradually mix in the flour, baking soda, cinnamon, nutmeg, and salt until combined. Fold in the grated carrots and walnuts, if using.
3. Scoop and Bake: Preheat the oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are golden.
4. Make the Frosting: While the cookies cool, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
5. Frost the Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.

Vanilla Bean Cookies with Lavender Sugar

These vanilla bean cookies are a delightful treat that combine a sweet and slightly floral taste, making them a lovely addition to your Easter cookies collection. The infusion of lavender adds a unique twist to the classic vanilla flavor, bringing a hint of spring to each bite. Plus, they are simple to make, perfect for baking with friends or family during the holiday season.

Whether you’re enjoying them with a cup of tea or showcasing them on your dessert table, these cookies are sure to impress. Their delicate texture and aromatic flavor make them an enjoyable treat for both kids and adults alike.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup lavender sugar
• 2 large eggs
• 1 tablespoon vanilla bean paste
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup dried lavender (for decoration)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla bean paste.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball and sprinkle with lavender sugar and dried lavender.
5. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Marshmallow and Chocolate Egg Cookies

Marshmallow and Chocolate Egg Cookies are a delightful treat that perfectly blend fun and flavor, making them a fantastic choice for your Easter celebrations. These cookies are soft and chewy, with a delicious combination of chocolate and marshmallow that kids and adults alike will love. They are easy to whip up, making them a simple yet festive addition to your holiday festivities.

The cookies are topped with mini marshmallows and chocolate eggs, giving them a charming and seasonal look. They are sure to bring smiles to your gatherings and are a great way to involve the family in some baking fun. Let’s dive into the recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup chocolate eggs (e.g., Cadbury eggs or similar)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Add Mix-Ins: Gently fold in the chocolate chips and mini marshmallows, ensuring they’re evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking. Bake for 10-12 minutes, until the edges are lightly golden.
6. Add Toppings: As soon as the cookies come out of the oven, gently press a chocolate egg into the center of each cookie, allowing it to sink slightly. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Berry Cream Cheese Filled Cookies

Berry cream cheese filled cookies are a delightful addition to your Easter cookies lineup. These soft and chewy treats combine the creamy richness of cream cheese with the fresh, fruity flavors of berries, making them a real treat for your taste buds. The sweet and tangy filling pairs perfectly with the cookie dough, creating a wonderful balance.

Making these cookies is simple and fun, perfect for a baking day with family or friends. They not only look appealing on a dessert table but also taste delightful with every bite. Get ready to impress your guests or enjoy them yourself!

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1 cup mixed berries (raspberries, blueberries, strawberries)
• 1/4 cup powdered sugar

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Prepare the Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until well combined. Gradually add the dry ingredients and mix until a dough forms.
4. Make the Filling: In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the mixed berries gently.
5. Assemble the Cookies: Scoop out dough and flatten it in your palm. Add a spoonful of the cream cheese filling in the center, then fold the dough around it to seal. Place on the prepared baking sheets.
6. Bake: Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Easter Egg Nest Cookies with Chocolate

Easter Egg Nest Cookies are a delightful treat everyone will love. These cookies combine a buttery base with a rich chocolate frosting, topped with colorful candy eggs, making them a fun addition to your Easter celebrations. Not only are they tasty, but they are also simple to make, perfect for baking with kids or adding a personal touch to your holiday festivities.

The sweet, chocolatey flavor paired with the crunch of the candy eggs creates a wonderful contrast that’s both playful and satisfying. These cookies are sure to bring smiles to your family and friends as they admire your festive baking skills!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate frosting
• 1 cup assorted candy eggs (like Cadbury Mini Eggs or jelly beans)

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each dough ball slightly.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Once the cookies are cooled, pipe or spread chocolate frosting in a circular motion on each cookie to create a nest shape. Place the candy eggs in the center of each nest. Enjoy your festive Easter cookies!

Matcha Green Tea Cookies with White Chocolate

Matcha green tea cookies offer a delightful twist to traditional Easter cookies, bringing a unique flavor that’s both earthy and sweet. The combination of matcha and white chocolate creates a tasty contrast, making each bite a pleasant surprise. Plus, these cookies are surprisingly simple to make, perfect for a fun baking session with the family.

These cookies not only look festive with their vibrant green color, but they also taste fantastic. The creamy sweetness of the white chocolate chips pairs beautifully with the hint of bitterness from the matcha, creating a balanced flavor profile. Whether you’re serving them at an Easter gathering or just enjoying a treat at home, these cookies are sure to be a hit!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips.
5. Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Almond Biscotti with Cranberries and Pistachios

Almond biscotti with cranberries and pistachios is a delightful treat that brings a bit of crunch and a burst of flavor to your Easter cookie spread. These twice-baked cookies are not only easy to make but also offer a unique blend of sweet and nutty tastes that pair perfectly with coffee or tea. The addition of cranberries adds a tart contrast to the rich almond flavor, while the pistachios bring a lovely color and texture.

Making these biscotti is a straightforward process that can involve even novice bakers. Once you mix the ingredients and shape the dough, the hardest part is waiting for them to cool before you dig in! They make a lovely addition to any Easter gathering or as a sweet snack throughout the day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced almonds
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and mix in the vanilla extract. Gradually add the dry ingredients until a dough forms.
4. Fold in the sliced almonds, cranberries, and pistachios until evenly distributed.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet. Flatten them slightly.
6. Bake for 25-30 minutes until golden. Remove from the oven and let cool for about 15 minutes.
7. Slice the logs into 1/2-inch thick pieces, then lay them cut side down on the baking sheet.
8. Return the biscotti to the oven and bake for an additional 10-15 minutes until crisp.
9. Allow them to cool completely before serving. Enjoy your festive Easter cookies!

Soft Gingerbread Cookies with Easter Shapes

Soft gingerbread cookies are a delightful treat, especially when shaped into fun Easter designs. With a warm and comforting spice blend, these cookies are not only tasty but also fun to decorate. Making them is straightforward, perfect for both seasoned bakers and those trying it for the first time.

The cookies boast a soft, chewy texture with a hint of sweetness, making them ideal for any Easter celebration. You can personalize these cookies with colorful icing and sprinkles, bringing a touch of joy to your festivities. Whether you’re enjoying them with family or sharing them with friends, they are sure to be a hit!

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Royal icing for decoration (optional)

Instructions

1. Make the Dough: In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt. In a separate large bowl, cream the butter and brown sugar until fluffy. Mix in molasses, egg, and vanilla until combined. Gradually add the dry ingredients until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This helps the flavors meld and makes rolling easier.
3. Cut and Bake: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create your desired Easter shapes. Place the cookies on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes, until the edges are firm but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack.
5. Decorate: Once cooled, use royal icing to decorate your cookies in fun Easter themes. Let the icing dry completely before serving.

Rainbow Swirl Cookies for Spring

Rainbow swirl cookies are a delightful treat that really capture the spirit of spring. With their bright colors and cheerful swirls, they are not only fun to make but also tasty with a soft, buttery cookie base that’s sure to please everyone. These cookies are simple to prepare, making them a great choice for baking with kids or for a festive spring gathering.

The vibrant colors in each swirl make these cookies visually appealing while the cookie itself has a light, sweet flavor that pairs perfectly with a cup of tea or coffee. They’re a great addition to your Easter cookies lineup and can be enjoyed by all ages. Get ready to add a splash of color to your dessert table!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Food coloring (various colors)

Instructions

1. Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.
2. Color the Dough: Divide the dough into several portions, depending on the number of colors you want to use. Add a few drops of food coloring to each portion and knead until the colors are well incorporated.
3. Form the Swirls: Take small portions of each colored dough and roll them into logs. Layer the logs together, pressing them slightly to adhere. Twist them together and roll into a log shape. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Bake: Preheat your oven to 350°F (175°C). Slice the chilled log into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.
5. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your colorful, spring-inspired rainbow swirl cookies!

Honey Vanilla Cookies with Dried Fruits

These honey vanilla cookies are a delightful treat for Easter celebrations. With a sweet, warm taste from the honey and a hint of vanilla, they’re sure to please everyone. The addition of dried fruits brings a chewy texture and fruity flavor that pairs beautifully with the cookies, making them a lovely snack for family gatherings.

What’s great about these cookies is how simple they are to make. With just a few ingredients and straightforward steps, they’re perfect for bakers of all levels. Gather your loved ones and enjoy the joy of baking together!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup dried fruits (such as raisins, cranberries, or apricots)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set it aside.
3. Cream the Butter and Honey: In another bowl, cream together the softened butter and honey until it’s smooth and fluffy. Add the vanilla extract and egg, mixing until well combined.
4. Combine Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the dried fruits gently.
5. Scoop and Bake: Drop tablespoonfuls of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on a wire rack before serving.

Oatmeal Raisin Cookies with a Twist

Oatmeal Raisin Cookies with a twist bring a delightful spin to a classic treat. These cookies are chewy and packed with flavors, featuring the comforting taste of oats combined with the sweetness of raisins. They are not only simple to make but also a fun addition to your Easter cookies collection.

Imagine biting into a warm cookie, where the oats create a hearty texture, and the raisins burst with sweetness. This recipe is perfect for those who enjoy a wholesome snack that doesn’t skimp on flavor. With just a few ingredients, you can whip up a batch in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla extract, mixing well.
3. Add Dry Ingredients: In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
4. Incorporate Oats and Raisins: Stir in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful oatmeal raisin cookies as part of your Easter cookies spread!

Buttercream Frosted Easter Egg Cookies

Buttercream frosted Easter egg cookies are a delightful treat that perfectly captures the spirit of the holiday. These cookies are soft, buttery, and adorned with colorful decorations, making them not just tasty but also visually appealing. The sweetness of the buttercream pairs beautifully with the cookie’s rich flavor, creating a festive and cheerful dessert that everyone will enjoy.

This recipe is simple to follow, making it a fun activity to do with family or friends. Whether you’re hosting an Easter gathering or just want to celebrate the season, these cookies are sure to bring smiles all around.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 4 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for frosting)
• Food coloring (various colors)

Instructions

1. Preheat the oven to 375°F (190°C). In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and mix in vanilla and almond extracts.
3. Gradually blend in the dry ingredients until just combined. Roll the dough into balls and place them on a baking sheet lined with parchment paper, flattening them slightly.
4. Bake for 8-10 minutes until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
5. For the frosting, beat together the powdered sugar, milk, and vanilla extract until smooth. Divide the frosting into bowls and add food coloring to each bowl to create different colors.
6. Once the cookies are cool, use a piping bag or a knife to frost the cookies with colorful buttercream. Decorate with sprinkles or edible decorations as desired.

Fruity Pebbles Cookies for a Colorful Treat

If you’re looking for a fun and festive treat this Easter, Fruity Pebbles cookies are a delightful choice! These cookies are not only colorful but also bring a sweet, fruity flavor that’s sure to brighten up your holiday celebrations. They’re simple to make, requiring just a few basic ingredients, making them perfect for baking with kids or for a quick treat to impress your guests.

The combination of soft, chewy cookie texture with the crunch of Fruity Pebbles creates an enjoyable contrast that everyone will love. Plus, their vibrant colors make them a visually appealing addition to any Easter cookie platter.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Fruity Pebbles cereal

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until well combined.
4. Add the Fruity Pebbles: Gently fold in the Fruity Pebbles cereal, ensuring they are evenly distributed throughout the dough.
5. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown, but the centers remain soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pistachio White Chocolate Chunk Cookies

Pistachio white chocolate chunk cookies are a delightful treat that perfectly blend nutty flavors with sweet, creamy chocolate. These cookies are soft and chewy with a satisfying crunch from the pistachios, making them a tasty addition to your Easter cookies lineup.

The recipe is simple enough for any home baker, and the unique combination of ingredients adds a festive twist that will impress family and friends. Enjoy these cookies fresh out of the oven or save some for later; they taste just as good the next day!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chunks
• 1 cup shelled and chopped pistachios

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Add the Mix-Ins: Gently fold in the white chocolate chunks and chopped pistachios until evenly distributed.
5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delightful pistachio white chocolate chunk cookies!

Caramel Stuffed Chocolate Cookies

These caramel stuffed chocolate cookies are the perfect treat for your Easter celebrations! With a rich chocolate base and a gooey caramel center, they offer a delightful combination of flavors and textures. Baking these cookies is easy and fun, making them a great choice for both novice and experienced bakers alike.

Each bite brings a burst of sweetness, and the melty caramel oozes out, making them a favorite among cookie lovers. Whether you’re sharing them at a gathering or keeping them all to yourself, these cookies are sure to bring smiles all around!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel candies, unwrapped
• 2 tablespoons milk (for melting caramel)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, blending until just combined.
4. Prepare the Caramel: In a small saucepan, heat the unwrapped caramel candies and milk over low heat, stirring until melted and smooth.
5. Shape the Cookies: Scoop out a tablespoon of dough and flatten it in your palm. Add a small spoonful of melted caramel in the center, then fold the dough over to seal it. Roll it into a ball and place it on the prepared baking sheet.
6. Bake: Bake for 10-12 minutes, or until the edges are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Eggnog Cookies with Nutmeg Dusting

Eggnog cookies are a delightful twist on the classic holiday beverage, perfect for Easter celebrations. These cookies bring a warm, cozy flavor that’s sweet and slightly spiced, capturing the essence of eggnog in a cookie form. They are soft and tender, and the hint of nutmeg dusting adds the perfect finishing touch.

Making these cookies is quite straightforward, even for novice bakers. With just a few key ingredients, they come together quickly and bake in no time. Enjoy them fresh from the oven or store them for later – they are sure to please anyone looking for a tasty Easter treat!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• Extra nutmeg for dusting

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, and nutmeg. Set aside.
3. Cream Butter and Sugar: In another large bowl, beat together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Flavorings: Mix in the egg, vanilla extract, and eggnog until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Scoop and Shape: Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving some space between each cookie. Lightly dust the tops with extra nutmeg.
7. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

S’mores Inspired Easter Cookies

These S’mores Inspired Easter Cookies bring a delightful twist to a classic treat. Combining soft, chewy cookies with rich chocolate and fluffy marshmallows, they are a sweet celebration of flavors perfect for the Easter season. Easy to make, these cookies are fun for the whole family and will surely be a hit at any gathering.

The blend of textures—from the crunch of the cookie to the gooey filling—creates a comforting and satisfying bite. Whether you’re enjoying them during an Easter picnic or as a festive dessert, these cookies provide a nostalgic taste of summer campfires while celebrating the sweetness of spring.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 2 cups mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs one at a time, then add the vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Using a cookie scoop or tablespoon, drop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are golden. Remove from the oven and immediately press a few mini marshmallows on top of each cookie.
6. Return to the oven for an additional 1-2 minutes, just until the marshmallows are slightly puffed.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your S’mores Inspired Easter Cookies!

Chai Spiced Cookies with Glaze

Chai spiced cookies are a delightful treat that bring a warm and cozy flavor to your Easter celebrations. With hints of cinnamon, cardamom, and ginger, these cookies are not just tasty but also simple to make. The sweet glaze on top adds a nice finishing touch, making them both beautiful and delicious.

These cookies are perfect for sharing with family and friends during the holiday. Whether enjoyed with a cup of tea or as a festive dessert, chai spiced cookies will surely please everyone’s palate while adding a special touch to your Easter cookie platter.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom, and cloves. Set aside.
3. Combine Wet Ingredients: In a separate bowl, cream the softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Shape Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Prepare the Glaze: In a small bowl, combine powdered sugar and milk to create a smooth glaze. Drizzle over the cooled cookies.

Nutty Maple Cookies with Pecans

Nobody can resist a good cookie, especially when it’s filled with the rich flavors of maple and pecans. These nutty maple cookies are a delightful treat, blending sweet and nutty tastes in every bite. They have a soft, chewy texture that pairs perfectly with a warm cup of tea or coffee, making them an ideal snack for Easter gatherings or casual afternoons.

This recipe is simple enough for bakers of all skill levels. With just a few ingredients and easy steps, you’ll have a batch of delicious cookies ready to impress your friends and family. Let’s dive into the recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the maple syrup and eggs until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
4. Add Pecans: Fold in the chopped pecans and chocolate chips if using. The dough will be thick.
5. Shape the Cookies: Use a tablespoon to scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lavender Honey Cookies with a Floral Touch

These Lavender Honey Cookies are a delightful treat that perfectly combines the subtle floral notes of lavender with the natural sweetness of honey. They are light, buttery, and just a bit chewy, making them a lovely addition to any Easter cookies platter. The gentle lavender flavor offers a unique twist that is both refreshing and comforting.

Making these cookies is simple and enjoyable, even for those new to baking. The dough comes together quickly, and the baking process fills your kitchen with an enchanting aroma. Decorate them with a dusting of powdered sugar or a simple icing to enhance their beauty and charm!

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 tablespoon dried lavender, finely chopped
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Cream the Butter and Sugar: In a separate large bowl, beat the softened butter and sugar until light and fluffy. Add in the honey, lavender, egg, and vanilla, mixing until well combined.
4. Combine: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Shape and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a few inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Frosted Cookie Sandwiches with Cream Filling

Frosted cookie sandwiches filled with creamy goodness are a delightful treat, especially around Easter. These cookies are soft, sweet, and have a lovely melt-in-your-mouth texture that makes them irresistible. With just the right amount of sweetness and a hint of flavor, they’re perfect for sharing with family and friends during the holiday season.

Making these cookie sandwiches is simple and fun. You can get creative with colors and toppings, making them inviting for kids and adults alike. They not only taste good but also look festive, adding a cheerful touch to your Easter celebrations.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup cream cheese, softened
• 1 cup heavy cream
• Sprinkles for decoration

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat together softened butter, granulated sugar, and powdered sugar until fluffy. Add eggs, vanilla extract, and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until the edges are lightly golden.
6. Remove cookies from the oven and let them cool completely on wire racks.
7. In a separate bowl, beat cream cheese and heavy cream until smooth. Spread a generous amount of the cream filling on the underside of one cookie and sandwich it with another cookie.
8. Decorate the edges with sprinkles and let them set slightly before serving.