BAKED CHICKEN WITH CREAM OF MUSHROOM SOUP: A FOOLPROOF FAMILY FAVORITE

Key Info:

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Servings: 4-6

Difficulty: Easy

Dietary Tags: Gluten-free option, Low-carb adaptable

Equipment Needed:

  • 9×13-inch baking dish
  • Chef’s knife
  • Cutting board
  • Measuring cups
  • Aluminum foil
  • Meat thermometer (recommended)

Ingredients:

  • 4 chicken breasts (boneless, skinless)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded mozzarella cheese
  • ¼ cup milk
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • Optional: Fresh parsley for garnish

Close-up of seasoned raw chicken breasts on a wooden cutting board, surrounded by fresh herbs and spices, with a glass bowl of cream of mushroom soup mixture in the background, illuminated by soft natural light.

Method:

1. Preheat oven to 375°F.
2. Prepare the chicken:
  • Trim any excess fat
  • Pat chicken dry with paper towels
  • Season both sides with garlic powder, Italian seasoning, and black pepper
3. Prepare the sauce:
  • In a bowl, mix cream of mushroom soup with milk
  • Whisk until smooth and slightly thinned
4. Assemble the dish:
  • Grease baking dish
  • Arrange chicken in single layer
  • Pour soup mixture evenly over chicken
  • Sprinkle shredded cheese on top
5. Bake:
  • Cover dish with foil
  • Bake for 35-45 minutes
  • Internal temperature must reach 165°F
  • Remove foil for last 5 minutes to brown cheese
6. Finish:
  • Let rest 5 minutes before serving
  • Garnish with fresh parsley if desired

Crucial Tips:

  • Use a meat thermometer for perfect doneness
  • Don’t overcook – check at 35 minutes
  • Thin chicken breasts cook faster
  • Can substitute soup flavors if desired

Overhead view of a golden-brown casserole in a glass dish, topped with melted mozzarella cheese, bubbling cream sauce, and garnished with fresh parsley. Steam rises in warm lighting.

Variations:

  • Add sliced mushrooms
  • Use different cheese blends
  • Mix in rice for one-pan meal
  • Try with boneless thighs for more moisture

Storage:

  • Refrigerate in airtight container
  • Keeps 3-4 days
  • Reheat at 325°F until warmed through

Common Mistakes to Avoid:

  • Don’t skip covering with foil
  • Avoid overseasoning
  • Check chicken temperature
  • Use fresh, not expired ingredients

Nutrition (per serving):

Protein: 25g

Calories: 280

Fat: 12g

Carbs: 5g

Pro Tips:

  • For crispy top, broil last 2 minutes
  • Use low-sodium soup for healthier version
  • Pair with simple green salad

Keywords: Baked chicken, cream of mushroom, easy chicken recipe, one-pan meal, comfort food

Enjoy your deliciously simple chicken dinner!

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