Overhead shot of a rustic farmhouse kitchen counter with ingredients for a slow cooker breakfast casserole, including hash browns, eggs, bacon, bell peppers, cheese, and green onions, with morning sunlight illuminating the scene.

Slow Cooker Breakfast Casserole – The Easiest Way to Feed a Hungry Crowd

Slow Cooker Breakfast Casserole – The Easiest Way to Feed a Hungry Crowd

Key Info:

Prep Time: 15-20 minutes

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Cook Time: 7-8 hours (low) or 3-4 hours (high)

Total Time: 8 hours

Servings: 8-10

Difficulty: Easy

Dietary Tags: Gluten-free option, High protein

Equipment Needed:
  • 6-quart slow cooker
  • Large mixing bowl
  • Whisk
  • Skillet
  • Measuring tools

Overhead view of a rustic kitchen counter with frozen hash browns, farm-fresh eggs, crispy bacon, and colorful diced vegetables in glass bowls, alongside a large slow cooker, illuminated by natural morning light.

Ingredients:

Base Ingredients:

  • 32 oz frozen shredded hash browns
  • 12 large eggs
  • 1 cup milk
  • 2 cups shredded cheese

Protein Options (choose one):

  • 1 pound breakfast sausage
  • 1 pound bacon
  • 2 cups chopped ham

Vegetables:

  • 1 bell pepper, diced
  • ½ onion, diced
  • 2-3 green onions, sliced (optional)

Seasonings:

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1½ teaspoons dry mustard powder
Method:
  1. Cook chosen meat until crisp, drain excess fat.
  2. Sauté onions in remaining fat for extra flavor.
  3. Thoroughly grease slow cooker to prevent sticking.
  4. Layer ingredients in slow cooker:
    • Half hash browns
    • Half meat
    • Half vegetables
    • Half cheese
    • Repeat layers
  5. Whisk eggs, milk, and seasonings in separate bowl.
  6. Pour egg mixture evenly over layered ingredients.
  7. Cook on low for 7-8 hours or high for 3-4 hours.
  8. Check internal temperature reaches 160°F.
  9. Let rest 15 minutes before serving.

Close-up of a golden-brown layered breakfast casserole in a steaming slow cooker, featuring melted cheese, cooked eggs, and crispy hash browns, with fresh green onions sprinkled on top, immersed in warm kitchen lighting on a wooden surface.

Crucial Tips:
  • Don’t thaw hash browns beforehand
  • Ensure adequate cooking time
  • Let casserole rest to set properly
Storage & Variations:
  • Refrigerate up to 4 days
  • Freeze individual portions up to 3 months
  • Reheat in microwave or oven
Epic Variations:
  • Southwest Style: Add green chiles, use pepper jack cheese
  • Vegetarian: Skip meat, add more veggies
  • Meat Lovers: Combine sausage, bacon, and ham
Pro Chef Secrets:
  • Layer ingredients carefully for even distribution
  • Use full-fat dairy for richest flavor
  • Experiment with cheese blends
  • Add sour cream for extra moisture
Serving Suggestions:
  • Top with avocado, salsa, or hot sauce
  • Serve with fresh fruit
  • Great for breakfast burritos
  • Perfect for holiday mornings
Why This Recipe Rocks:
  • Hands-off cooking
  • Feeds a crowd
  • Prepare night before
  • Crazy delicious
  • Endless customization
Nutrition Highlights:
  • High protein
  • Gluten-free option
  • Customizable macros
  • Meal prep friendly
Potential Allergies:
  • Contains eggs
  • Contains dairy
  • Check meat ingredients

The Ultimate Breakfast Hero: This slow cooker breakfast casserole is your secret weapon for stress-free, delicious morning meals that’ll have everyone asking for seconds!

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