Healthy Breakfast Casserole – Your Ultimate Morning Wellness Boost

Recipe: Healthy Breakfast Casserole – Your Ultimate Morning Wellness Boost

Key Info:

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 60 minutes

Servings: 8

Difficulty: Easy

Dietary Tags: Vegetarian Optional, Gluten-Free Option

Equipment Needed:
  • 9×13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Chef’s knife
  • Skillet (optional)
Ingredients:
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup Greek yogurt
  • 2 cups fresh spinach
  • 1 red bell pepper, diced
  • 1 small onion, chopped
  • 1/2 cup turkey sausage (optional)
  • Salt and pepper to taste
  • 1 tsp garlic powder

Sunlit kitchen counter with vibrant red bell peppers, fresh spinach, farm-fresh eggs, and golden cheddar cheese arranged for breakfast prep, featuring a 9x13 glass baking dish and high-end cookware.

Method:
  1. Preheat oven to 350°F
  2. Sauté vegetables in skillet until soft (5-7 minutes)
    • Caramelize onions slightly for deeper flavor
    • Remove excess moisture from spinach
  3. Whisk eggs with Greek yogurt, seasonings until smooth
    • Ensure no streaky egg whites remain
  4. Fold in cheese, sautéed vegetables, optional protein
    • Mix gently to distribute evenly
  5. Pour into greased baking dish
    • Spread ingredients uniformly
  6. Bake 25-35 minutes until center sets
    • Golden edges indicate doneness
    • Knife should come out clean
  7. Rest 10 minutes before serving

A perfectly baked breakfast casserole in a ceramic dish, featuring golden-brown edges, a fluffy center with colorful vegetables, melted cheese, and herbs, illuminated by soft natural light, garnished with fresh spinach leaves.

Crucial Tips:
  • Pre-cook watery vegetables to prevent soggy casserole
  • Use room temperature eggs for smoother mixing
  • Can be prepared night before and refrigerated
Storage:
  • Refrigerate up to 4 days
  • Freeze individual portions for easy meal prep
  • Reheat at 300°F for 10-15 minutes
Variations:
  • Mediterranean: Add feta, olives
  • Tex-Mex: Include black beans, jalapeños
  • Dairy-Free: Use plant-based cheese
  • Low-Carb: Omit potato, increase protein
Nutrition Spotlight:
  • High protein (15g per serving)
  • Rich in vitamins A, C, K
  • Calcium and iron boost
  • Gluten-free adaptable
Pro Chef Notes:
  • Perfect for meal prepping
  • Impressive yet effortless brunch dish
  • Endless customization potential

Enjoy your nutrient-packed morning masterpiece!

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