Cheesecake Fruit Salad – Creamy, Dreamy, and Absolutely Irresistible!

Cheesecake Fruit Salad – Creamy, Dreamy, and Absolutely Irresistible!

Key Info:

Prep time: 15-25 minutes

Cook time: 0 minutes

Total time: 25-45 minutes

Servings: 6-10

Difficulty: Easy

Dietary tags: Vegetarian, Optional Gluten-Free

Equipment Needed:

• Large mixing bowl
• Electric mixer
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Ingredients:

• 8 oz cream cheese, softened
• 8-16 oz whipped topping
• 1-2 boxes instant cheesecake pudding mix
• 1/2 cup Greek yogurt
• 5-7 cups mixed fresh fruit (strawberries, blueberries, raspberries, etc.)
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp lemon zest (optional)

Method:

1. Soften cream cheese at room temperature.
2. In a medium bowl, beat cream cheese until completely smooth and creamy.
3. Add powdered sugar, yogurt, vanilla, and lemon zest. Blend until well combined.
4. Mix in instant pudding powder until fully incorporated.
5. Gently fold in whipped topping until just combined.
6. Wash and chop all fruits into bite-sized pieces.
7. In a large bowl, combine prepared fruits.
8. Pour cheesecake mixture over fruits and fold gently to coat evenly.
9. Chill for 1-2 hours before serving for best flavor and texture.

Crucial Tips:

• Use room temperature cream cheese to avoid lumps
• Don’t overmix after adding fruit
• Choose firm, ripe fruits for best results
• Garnish with graham cracker crumbs just before serving

Storage:

• Refrigerate covered for up to 2 days
• Not freezer-friendly
• Best served same day

Variations:

• Tropical version: Use mango, pineapple, kiwi
• Berry-only salad
• Add mini marshmallows
• Sprinkle with toasted nuts

Common Mistakes to Avoid:

• Using wet or overripe fruit
• Overmixing
• Not chilling before serving
• Adding garnishes too early

Pro Tips:

• For extra richness, add a drizzle of caramel
• Experiment with different pudding flavors
• Use seasonal fruits for best taste and value

Nutrition Highlights:

• High in Vitamin C
• Good source of fiber
• Approximately 250 calories per serving
• Contains dairy proteins

Why You’ll Love This Salad:

This isn’t just a fruit salad—it’s a dessert experience. Creamy, dreamy, and packed with fresh fruit, it’s the ultimate crowd-pleaser that works for any occasion. Whether you’re hosting a summer barbecue or need a quick dessert for a potluck, this cheesecake fruit salad will have everyone asking for seconds.

Seasonal Serving Suggestions:

• Summer: Fresh berries and stone fruits
• Fall: Apples and pears
• Winter: Citrus and pomegranate
• Spring: Strawberries and kiwi