Chicken Almondine: An Elegant French-Inspired Skillet Delight

Chicken Almondine: An Elegant French-Inspired Skillet Delight

Key Info:

Prep Time: 10-15 minutes
Cook Time: 15-20 minutes
Total Time: 25-35 minutes
Servings: 4
Difficulty: Easy to Moderate
Dietary Tags: Not Vegetarian, Gluten-Free Option Available

Close-up of a pristine kitchen countertop featuring a mise en place setup: three shallow dishes with flour, beaten eggs, and seasoned chicken breasts, with natural light enhancing the scene. A chef's hand pounds a chicken breast with a meat mallet on a wooden cutting board.

Equipment Needed:
  • Large skillet
  • Meat thermometer
  • Tongs
  • Cutting board
  • Measuring tools
Ingredients:

For the Chicken:

  • 4 boneless chicken breasts
  • 2 large eggs
  • 1/2 cup all-purpose flour (or gluten-free alternative)
  • Salt and pepper to taste

For the Almond Sauce:

  • 1/2 cup sliced almonds
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • Fresh parsley, chopped
Method:
1. Prep the Chicken
  • Pound chicken breasts to even 1/2-inch thickness
  • Season generously with salt and pepper
  • Create dredging station with beaten eggs and flour
2. Dredge and Cook Chicken
  • Dip each chicken piece in egg, then flour
  • Heat skillet with light oil over medium-high heat
  • Cook chicken 3-4 minutes per side until golden brown
  • Internal temperature should reach 165°F
  • Remove chicken, set aside

A sizzling stainless steel skillet with golden-brown sliced almonds and melting butter, steam rising as lemon juice is added, with perfectly cooked chicken breasts garnished with parsley and lemon wedges nearby.

3. Create Almond Sauce
  • In same skillet, melt butter
  • Add sliced almonds
  • Toast 1-2 minutes until golden (watch carefully!)
  • Add minced garlic
  • Splash in lemon juice
  • Stir quickly to combine
4. Finish and Serve
  • Pour almond sauce over chicken
  • Garnish with fresh parsley
  • Serve immediately with lemon wedges
Crucial Tips:
  • Don’t overcrowd the pan
  • Watch almonds closely – they burn quickly
  • Use a meat thermometer for perfect chicken
Variations:
  • Add white wine to sauce
  • Use chicken thighs instead of breasts
  • Try gluten-free flour for dredging
Storage:
  • Refrigerate in airtight container
  • Best consumed within 3 days
  • Reheat gently to prevent drying
Nutritional Highlights:
  • High protein
  • Healthy fats from almonds
  • Gluten-free adaptable

Pro tip: The secret to perfect Chicken Almondine is maintaining moderate heat and moving quickly during the almond toasting stage!

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