Crispy Chicken Fried Shrimp: The Ultimate Southern Seafood Delight

Key Info:

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4-6

Difficulty: Easy to Moderate

Dietary Tags: Pescatarian, Contains Allergens

Equipment Needed:

• Cast iron skillet or heavy pan
• Mixing bowls
• Kitchen tongs
• Paper towels or wire rack
• Slotted spoon

Ingredients:

• 1-2 lbs large shrimp, peeled and deveined
• 2 cups all-purpose flour
• 2 large eggs
• 1/2 cup buttermilk
• Canola or vegetable oil for frying

Seasoning Blend:

• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1/2 tsp paprika
• Pinch of cayenne (optional)

Pro Preparation Tips:

🔑 Shrimp Prep Secrets:

• Pat shrimp completely dry
• Remove moisture = crispier coating
• Use large, fresh shrimp for best results

Step-by-Step Method:

1. Seasoning Station

• Mix flour with all dry seasonings in large bowl
• Whisk eggs and buttermilk in separate bowl
• Create classic double-dredge station

2. Coating Technique

• Dredge shrimp in seasoned flour
• Dip in egg mixture
• Coat again in seasoned flour
• Pro Tip: Shake off excess for extra crispy finish

3. Perfect Frying

• Heat oil to 350-375°F
• Fry in small batches (4-5 shrimp)
• Cook 2-3 minutes until golden brown
• Internal temp should reach 145°F

Crucial Tips:

• Don’t overcrowd the pan
• Maintain consistent oil temperature
• Use a thermometer for precision

Serving Suggestions:

• Serve immediately with lemon wedges
• Pair with remoulade or cocktail sauce
• Garnish with fresh parsley

Storage & Reheating:

• Refrigerate in airtight container
• Best consumed within 2 days
• Reheat in oven at 350°F for 5-8 minutes

Variations:

• Gluten-free: Use rice flour
• Spicy version: Add extra cayenne
• Cajun style: Replace seasonings with Cajun blend

Common Mistakes to Avoid:

• Wet shrimp = soggy coating
• Oil too cool = greasy result
• Overcrowding pan reduces crispiness

Nutrition Note:

High protein, moderate fat

Great occasional indulgence

Final Chef’s Wisdom:

The secret to perfect chicken fried shrimp? Dry shrimp, hot oil, and confident technique. Every batch tells a story of crispy, golden deliciousness.

Keywords:

Chicken Fried Shrimp, Crispy Shrimp, Southern Seafood, Fried Shrimp Recipe