CHICKEN MULL: THE ULTIMATE SOUTHERN COMFORT STEW

Chicken Mull: The Ultimate Southern Comfort Stew

Key Info:

Prep Time: 30 minutes
Cook Time: 1.5 hours
Total Time: 2 hours
Servings: 6-8
Difficulty: Easy
Dietary Tags: High-Protein, Gluten-Free Option

Equipment Needed:

– Large stockpot
– Tongs
– Fine mesh strainer
– Meat shredding tools

Ingredients:

– 1 whole chicken (3-5 lbs), cut into pieces
– 10-12 cups water
– 2-3 sleeves saltine crackers
– Salt and pepper to taste
– Optional: 1 cup milk or cream

Chicken Mull Method:

1. Place whole chicken in stockpot, covering completely with water.
2. Add basic seasonings (salt, pepper) and optional aromatics like onion or garlic.
3. Bring to rolling boil, then reduce to gentle simmer.
4. Cook chicken until internal temperature reaches 165°F (about 60-90 minutes).
5. Remove chicken, let cool slightly, then shred meat completely.
6. Strain broth, discarding solids, returning clear liquid to pot.
7. Gradually add crushed crackers, stirring continuously until desired thickness develops.
8. Reincorporate shredded chicken, heating thoroughly.
9. Adjust seasoning and serve hot.

Crucial Tips:

– Shred chicken super fine for authentic texture
– Add crackers slowly to control thickness
– Stir frequently to prevent sticking

Storage:

– Refrigerate 3-4 days
– Reheat gently, adding splash of broth if needed

Regional Variations:

– Georgia style: Extra creamy
– Carolina style: Spicier version
– Can substitute fish or other proteins

Pro Tips:

– Use meat grinder for most traditional texture
– Add hot sauce for extra kick
– Perfect for large gatherings

Common Mistakes to Avoid:

– Don’t boil chicken too aggressively
– Strain broth completely
– Add crackers gradually

Nutritional Spotlight:

– High protein
– Moderate fat content
– Gluten-free adaptable

This Chicken Mull isn’t just a recipe—it’s a Southern tradition wrapped in comfort and history. Enjoy every spoonful!