CHICKEN SUPREME: THE ULTIMATE CREAMY FRENCH-STYLE CHICKEN DINNER

Key Info:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty: Moderate
Dietary Tags: Non-Vegetarian, Contains Dairy

Equipment Needed:

• Large skillet
• Tongs
• Cutting board
• Measuring cups
• Wooden spoon

Ingredients:

• 4 skin-on chicken breasts
• 200g mushrooms, sliced
• 100g pancetta, diced
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 120ml dry white wine
• 120ml chicken stock
• 240ml heavy cream
• 1 tbsp all-purpose flour
• Salt and black pepper
• Fresh thyme

Method:

1. Prepare the Chicken

– Pat chicken breasts dry
– Season generously with salt and pepper
Pro Tip: Dry skin = crispy golden exterior

2. Sear to Perfection

– Heat skillet to medium-high
– Add chicken, skin-side down
– Cook 5-6 minutes until golden brown
– Flip and cook other side
– Remove chicken and set aside

3. Build the Flavor Base

– In same pan, crisp pancetta
– Add mushrooms, cook until golden
– Sauté shallots and garlic
– Sprinkle flour, stir for 1 minute

4. Create the Sauce

– Deglaze with white wine
– Add chicken stock and cream
– Simmer until sauce thickens
– Stir in fresh thyme

5. Final Cook

– Return chicken to pan
– Simmer 15-20 minutes
– Ensure chicken reaches 74°C/165°F

Crucial Tips:

– Never rush the sauce
– Low and slow prevents splitting
– Crisp skin is non-negotiable

Storage:

– Refrigerate up to 3 days
– Reheat gently with splash of stock

Variations:

• Gluten-free: Use cornstarch instead of flour
• Lighter version: Substitute cream with yogurt
• Add spinach for extra nutrition

Serving Suggestions:

• Mashed potatoes
• Steamed green beans
• Crusty French bread

Common Mistakes to Avoid:

• Overcooking chicken
• Boiling sauce
• Skipping skin-searing step

Bon appétit! 🍽️