The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Classic Coffee Cake: The Ultimate Comfort Breakfast Treat
Key Info:
Prep Time: 15-20 minutes
Cook Time: 35-55 minutes
Total Time: 55-75 minutes
Servings: 12-24
Difficulty: Easy to Moderate
Dietary: Vegetarian
Equipment Needed:
- 9×13-inch baking dish
- Electric mixer
- Mixing bowls
- Measuring tools
- Pastry cutter
Ingredients:
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
For the Streusel Topping:
- 1 cup brown sugar
- ½ cup all-purpose flour
- 2 tsp ground cinnamon
- ¼ cup cold butter, cubed
- ½ cup chopped pecans (optional)
Method:
1. Prep Your Battlefield
Preheat oven to 350°F
Grease 9×13-inch baking pan
Gather all ingredients
2. Create the Streusel Magic
Mix brown sugar, flour, and cinnamon
Cut in cold butter until crumbly
Add nuts if using
Refrigerate while preparing batter
3. Mix the Cake Batter
Cream butter and sugar until fluffy
Beat in eggs and vanilla
Alternate adding dry ingredients and sour cream
Mix until JUST combined (over-mixing = tough cake!)
4. Layer Like a Pro
Spread half the batter in pan
Sprinkle half the streusel
Add remaining batter
Top with remaining streusel
5. Bake to Perfection
Bake 35-55 minutes
Check with toothpick – should come out clean
Golden brown top is your signal
Crucial Tips:
Cold butter = better streusel
Don’t overmix the batter
Let cool 20-30 minutes before slicing
Storage:
Room temperature: 2-3 days
Refrigerate: Up to 1 week
Reheat slice for 10-15 seconds
Variations:
- Add blueberries
- Use gluten-free flour
- Try whole wheat option
- Swap nuts or skip entirely
Common Mistakes:
- Overmixing batter
- Using melted (not cold) butter for streusel
- Skipping the layering technique
Pro Chef Secrets:
Sour cream makes it impossibly moist
Cinnamon is your flavor friend
Layer, don’t just mix!
Nutrition Snapshot:
High in comfort
Moderate protein
Best enjoyed with coffee or joy!
Make It Your Own:
Experiment with add-ins, swap ingredients, but never compromise on the soul of this classic comfort cake. Remember, baking is love made edible!
This post may contain affiliate links. Please see my disclosure policy for details.