Classic Southern Sweet Potato Pie Recipe

There’s nothing quite like the warmth and nostalgia wrapped up in a slice of classic southern sweet potato pie that tastes like home. This recipe brings you back to family gatherings, where the rich aroma of sweet potatoes mingles with spices and buttery crust fills the air. If you’re seeking a dessert that embodies comfort and tradition, this pie is your answer.

Imagine a buttery, flaky crust cradling a velvety filling made from roasted sweet potatoes, sugar, and just the right hint of cinnamon and nutmeg. It’s the perfect blend of sweetness, spice, and creamy texture that will have your guests reaching for seconds.

This sweet potato pie isn’t just a dessert; it’s a delightful experience, reminiscent of home-cooked meals and cherished memories. Whether you serve it during the holidays or on a quiet afternoon, each bite will transport you to a place of warmth and happiness.

A Slice of Tradition: Classic Sweet Potato Pie

The allure of a classic sweet potato pie lies in its rich history and comforting flavors. This dessert is not just a recipe; it’s a journey back to cherished moments shared with family and friends, often during holiday gatherings.

Imagine the delightful aroma wafting through your kitchen as sweet potatoes roast, mingling with notes of cinnamon and nutmeg. This classic sweet potato pie that tastes like home evokes a sense of warmth, ensuring that each bite feels like a hug from the past.

The Ingredients That Make It Special

A true classic sweet potato pie features a harmonious blend of simple yet flavorful ingredients. Fresh sweet potatoes form the foundation of the creamy filling, providing natural sweetness and a velvety texture.

Alongside the sweet potatoes, sugar, eggs, and cream come together to create a decadent mixture. The addition of spices such as cinnamon and nutmeg elevates the flavor profile, enhancing the pie’s warmth and inviting essence.

Finally, the light and flaky pie crust adds the perfect crunch, creating a satisfying contrast to the smooth filling. It’s a balance that’s hard to resist.

Preparation Steps for a Memorable Dessert

To embark on making this delightful pie, start by preparing the sweet potatoes. After peeling and cubing, boil them until tender and then mash until smooth. This step sets the stage for a silky filling.

Next, mix the mashed sweet potatoes with sugar, milk, eggs, and the carefully measured spices. Blending these ingredients well ensures a consistent flavor throughout the pie.

Once combined, pour the mixture into a prepared pie crust. Baking in a preheated oven allows the filling to set, creating a slice that holds its shape beautifully when served.

Serving Suggestions for Your Sweet Potato Pie

After allowing the pie to cool, the time comes to serve this delightful creation. Whether enjoyed on its own or complemented by a dollop of whipped cream, this pie is sure to please any palate.

For those looking to elevate their dessert experience, consider garnishing with a sprinkle of cinnamon on top. The visual appeal, paired with the cozy flavors, makes for an inviting presentation perfect for gatherings.

Nutrition and Serving Information

This sweet potato pie is not only delicious but also offers a comforting portion size. With around eight slices per pie, it’s ideal for sharing during family get-togethers or celebrations.

Each slice contains approximately 280 calories, providing a delightful treat without the guilt. The combination of carbohydrates, fats, and proteins in each serving ensures a balanced dessert option.

Conclusion: A Culinary Tradition

As you savor each slice of this classic sweet potato pie, you’ll understand why it holds a special place in many hearts. The blend of flavors and textures captures the essence of home-cooked meals, making it a delightful addition to any table.

Whether it’s a holiday feast or a simple afternoon treat, this sweet potato pie invites everyone to gather around and enjoy the warmth of shared moments and sweet memories.

A Slice of Tradition: Classic Sweet Potato Pie

This classic sweet potato pie is a delightful dessert featuring a smooth, sweet filling made from fresh sweet potatoes, eggs, cream, and a blend of spices. The crust is perfectly flaky, providing a satisfying contrast to the creamy filling, making it a beloved choice for any gathering.

Ingredients for the Classic Southern Sweet Potato Pie

• 2 cups mashed cooked sweet potatoes
• 1 cup sugar
• 1/2 cup milk or cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (9-inch) unbaked pie crust

Instructions for the Classic Southern Sweet Potato Pie

1. Prepare Sweet Potatoes: Peel and cube the sweet potatoes, then boil until tender. Drain and mash until smooth.
2. Mix Filling: In a large bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until well blended.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Fill Crust: Pour the sweet potato mixture into the unbaked pie crust, spreading evenly.
5. Bake: Bake for 45-50 minutes, or until the filling is set and a toothpick inserted comes out clean.
6. Cool and Serve: Allow the pie to cool before serving. Enjoy it plain or with a dollop of whipped cream!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 280kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 40g