Classic Strawberry Shortcake with Whipped Cream

Imagine sinking your fork into a light, fluffy biscuit layered with juicy strawberries and cloud-like whipped cream. That’s the essence of this Classic Strawberry Shortcake with Whipped Cream recipe. It’s a dessert that feels like a celebration, perfect for warm summer evenings or any occasion that calls for a sweet treat.

This recipe is all about the balance of flavors and textures – the sweetness of the strawberries, the buttery richness of the cake, and the airy whipped cream come together in perfect harmony. Whether served at a picnic or a family gathering, this classic dessert is sure to impress.

Visual Appeal of Strawberry Shortcake

Classic Strawberry Shortcake with Whipped Cream isn’t just a treat for the taste buds. Its presentation captivates the eye as well. Layers of fluffy biscuits, vibrant strawberries, and cloud-like whipped cream create an inviting display that beckons you to indulge.

The rustic wooden table beneath enhances the homemade charm, making it feel like a cherished family recipe passed down through generations. A sprinkle of whole strawberries on top adds a pop of color, making this dessert a true centerpiece.

Ingredients That Shine

The beauty of this dish stems from its simple yet quality ingredients.

Fresh strawberries take center stage, bursting with sweetness that perfectly complements the buttery biscuits.

The homemade whipped cream adds a lightness that rounds out the flavors beautifully.

Using just a few staple items, you can create a dessert that looks and tastes gourmet.

The combination of textures—from the crumbly biscuits to the juicy strawberries—creates a delightful experience for the senses.

Steps to Create a Masterpiece

Crafting the perfect Strawberry Shortcake is as easy as following a few straightforward steps.

Start by preparing the strawberries, allowing them to mingle with sugar for a luscious, syrupy finish.

Then, create the light and fluffy biscuits, which serve as a sturdy base for your sweet layers.

Assemble the shortcakes by layering the biscuits with strawberries and whipped cream.

This is where the magic happens, transforming simple ingredients into an eye-catching dessert.

Don’t forget to garnish with additional strawberries for an elegant touch.

Perfect Occasions for Serving

Whether it’s a summer picnic, a birthday celebration, or just a casual family dinner, Strawberry Shortcake with Whipped Cream fits the bill.

Its bright flavors and inviting look can elevate any gathering, making it feel special.

This dessert is a crowd-pleaser that never goes out of style.

Serve it outdoors on a sunny day or as a sweet finish to a cozy indoor meal.

No matter the setting, this delightful treat will surely leave a lasting impression.

Pairing Suggestions

To enhance the experience, consider pairing this strawberry shortcake with a refreshing beverage.

A chilled glass of lemonade or a light sparkling wine can complement the sweetness of the dessert.

These additions create a harmonious balance, making each bite more enjoyable.

For those who enjoy a touch of nostalgia, serve alongside a scoop of vanilla ice cream.

The combination of creamy ice cream and the fresh flavors of the strawberry shortcake creates a delightful contrast.

The Ultimate Strawberry Shortcake Recipe

This Classic Strawberry Shortcake with Whipped Cream features tender, buttery biscuits that are layered with fresh, sweet strawberries and topped with a generous dollop of homemade whipped cream. Each bite is a delightful combination of flavors, making it an irresistible dessert for any strawberry lover.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar, divided
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream, plus more for whipping
• 1 teaspoon vanilla extract
• 1 cup heavy cream, for whipping
• 2 tablespoons powdered sugar

Instructions

1. Prepare Strawberries: In a bowl, combine sliced strawberries with 2 tablespoons of sugar. Toss to coat and let them sit for 30 minutes to release their juices.
2. Make the Shortcakes: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add Cream: Gradually stir in 3/4 cup heavy cream until just combined. Turn the dough onto a floured surface and knead gently until it comes together. Pat into a 1-inch thick rectangle and cut into rounds using a biscuit cutter.
4. Bake: Place shortcakes on a baking sheet and bake for 15-20 minutes or until golden brown. Let them cool on a wire rack.
5. Whip the Cream: In a mixing bowl, beat 1 cup heavy cream with powdered sugar until soft peaks form.
6. Assemble: Slice the shortcakes in half. Layer the bottom half with strawberries and their juices, then add a generous dollop of whipped cream. Top with the other half of the shortcake and more whipped cream and strawberries if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

• Servings: 6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 4g
• Carbohydrates: 32g