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Crab Louie Salad: The Ultimate West Coast Classic Seafood Feast
Contents
Key Info:
Prep Time: 15-25 minutes
Cook Time: 0-10 minutes
Total Time: 15-30 minutes
Servings: 4
Difficulty: Easy to Moderate
Diet: Pescatarian, Gluten-Free Option
Equipment Needed:
– Large salad bowl
– Chef’s knife
– Cutting board
– Mixing bowl
– Whisk
– Saucepan (for eggs)
Ingredients:
Salad Components:
– 1.5 lbs fresh crab meat
– 1 head romaine lettuce
– 2-6 hard-boiled eggs
– 2 large tomatoes
– 1 ripe avocado
– 1 cucumber
– Optional: Bacon crumbles
– Optional: Asparagus spears
Louie Dressing:
– 1/2 cup mayonnaise
– 3 tbsp ketchup
– 2 tsp horseradish
– 1 tbsp lemon juice
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Method:
1. Prepare Louie Dressing
– Whisk all dressing ingredients in a bowl
– Refrigerate to let flavors meld
2. Prep Salad Components
– Wash and chop lettuce
– Slice tomatoes, cucumber, and avocado
– Quarter hard-boiled eggs
– Pick through crab meat for shells
3. Assemble Salad
– Layer crisp lettuce as base
– Arrange vegetables artfully
– Mound crab meat in center
– Garnish with lemon wedges
Crucial Tips:
– Keep ingredients cold
– Check crab for shell pieces
– Serve dressing on side to prevent soggy greens
Storage:
– Best enjoyed immediately
– Refrigerate components separately
– Consume within 1-2 days
Variations:
– Swap crab for shrimp
– Add bacon or prosciutto
– Experiment with spicy dressing
Pro Moves:
– Chill plates before serving
– Use fresh, high-quality crab
– Don’t overdress the salad
Nutritional Highlights:
– High protein
– Healthy fats from avocado
– Rich in vitamins
– Low-carb option
Why This Rocks:
Crab Louie isn’t just a salad—it’s a West Coast legend that transforms simple ingredients into a showstopping dish. Fresh, vibrant, and packed with flavor, it’s summer on a plate.
Origin Story:
Born in early 20th century San Francisco, this salad has been delighting diners for generations. It’s more than food—it’s culinary history you can taste.
Perfect For:
– Summer gatherings
– Fancy brunches
– Impressive dinner parties
– Seafood lovers
– Health-conscious eaters
Grab your fork and dive into this classic California creation!
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