Decadent Bourbon Pecan Cake Recipe

If you’re searching for a dessert that combines rich flavors with a hint of sophistication, look no further than this Bourbon Pecan Cake. This delightful treat is perfect for gatherings or simply indulging yourself. The warm notes of bourbon blend seamlessly with the nuttiness of pecans, creating a cake that’s both comforting and luxurious.

Imagine slicing into a moist, tender cake, revealing layers infused with the sweet and smoky essence of bourbon mixed with crunchy pecans. Each bite is a perfect harmony of flavors that will leave your taste buds dancing. It’s not just a cake; it’s an experience, making it a must-try for anyone who appreciates a sweet escape.

The Perfect Bourbon Pecan Cake

This Bourbon Pecan Cake is incredibly moist and packed with flavor. The bourbon adds depth, while the pecans provide a satisfying crunch. Topped with a rich bourbon glaze, this cake will quickly become your favorite dessert for special occasions and everyday indulgence.

Ingredients for the Bourbon Pecan Cake

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup buttermilk
• 1/2 cup bourbon
• 1 cup pecans, chopped
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions for the Bourbon Pecan Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next.
5. Incorporate Wet Ingredients: Mix in the buttermilk, bourbon, and vanilla extract until combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
7. Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
9. Prepare Glaze: In a small saucepan, combine 1/2 cup bourbon and 1 cup powdered sugar over medium heat until the sugar dissolves and the mixture is smooth.
10. Glaze the Cake: Drizzle the bourbon glaze over the cooled cakes before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

• Servings: 12 slices
• Calories: 400kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 45g