Decadent Peanut Butter Chocolate Cake Recipe

Indulge in the ultimate dessert experience with this rich and velvety Peanut Butter Chocolate Cake. It’s a heavenly combination of creamy peanut butter and luscious chocolate that will satisfy any sweet tooth. Perfect for special occasions or just a sweet treat in your day, this cake is bound to impress your family and friends.

Imagine a moist chocolate cake layered with smooth peanut butter frosting, each bite melting in your mouth. This Peanut Butter Chocolate Cake is not just a dessert; it’s an experience that brings joy and sweetness to any gathering.

The Ultimate Peanut Butter Chocolate Cake

This Peanut Butter Chocolate Cake is an irresistible treat with its rich chocolate flavor paired perfectly with creamy peanut butter. The cake is soft, moist, and topped with a delightful peanut butter frosting, making it a favorite among cake lovers.

Ingredients for the Peanut Butter Chocolate Cake

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• ½ cup unsalted butter (softened)
• 2 teaspoons vanilla extract
• 1-2 tablespoons milk (for consistency)
• Chocolate shavings for decoration (optional)

Instructions for the Peanut Butter Chocolate Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined. Gradually stir in boiling water until the batter is smooth.
4. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
5. Prepare Peanut Butter Frosting: In a bowl, beat together peanut butter, softened butter, and powdered sugar until creamy. Add vanilla extract and enough milk to achieve your desired frosting consistency.
6. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of peanut butter frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining peanut butter frosting.
7. Decorate: If desired, top the cake with chocolate shavings or additional peanut butter.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 15 minutes

• Servings: 12 slices
• Calories: 450kcal
• Fat: 20g
• Protein: 8g
• Carbohydrates: 63g