Decadent Red Velvet Heart Cake Recipe

Looking for a show-stopping dessert that will make hearts flutter? This Red Velvet Heart Cake is just the ticket! Whether it’s for a special occasion or simply to indulge your sweet tooth, this cake is sure to impress. With its vibrant red color and creamy frosting, it’s not just a treat for the taste buds but also a feast for the eyes.

Picture this: layers of moist, velvety red cake, rich cream cheese frosting, and a hint of cocoa that brings everything together. This cake isn’t just about looks; it’s incredibly delicious too! It’s the perfect balance of sweet and tangy, making it irresistible at any gathering.

Luxurious Appearance

The Red Velvet Heart Cake is not just a dessert; it’s a visual feast. Its striking red color, complemented by smooth cream cheese frosting, creates an eye-catching centerpiece. Adorning the cake with fresh red roses elevates its charm, making it perfect for celebrations.

Texture and Flavor Profile

This cake features a soft, moist texture that melts in your mouth.

The subtle cocoa flavor plays beautifully with the tangy cream cheese frosting, creating a balance that’s both rich and inviting.

Each slice reveals a vibrant red interior, ensuring that every bite is as delightful as the last.

Luxurious Red Velvet Heart Cake Recipe

This Red Velvet Heart Cake is a delightful dessert that boasts a soft, moist texture and a luscious cream cheese frosting. The cake has a subtle cocoa flavor accentuated by the tanginess of the frosting, creating a deliciously rich experience that will leave you wanting more.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two heart-shaped cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
3. Mix Wet Ingredients: In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Whisk until smooth.
4. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Prepare Frosting: In a medium bowl, beat together the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
7. Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
8. Serve: Slice and serve this beautiful Red Velvet Heart Cake to your guests, and enjoy!