Decadent S’mores Valentine Cake

Indulge in the ultimate dessert experience with this S’mores Valentine Cake. Perfect for celebrating love, this cake combines the classic flavors of chocolate, marshmallow, and graham crackers into a delightful creation that will sweep your sweetheart off their feet. It’s not just a cake; it’s a sweet way to say ‘I love you.’

Imagine layers of rich chocolate cake, fluffy marshmallow frosting, and crunchy graham cracker crumbs coming together to form a stunning centerpiece for your Valentine’s Day celebration. This dessert is sure to impress and satisfy any chocolate lover’s cravings.

The Perfect Cake for Your Sweetheart

This S’mores Valentine Cake features moist chocolate cake layers filled with a creamy marshmallow frosting and topped with crunchy graham cracker crumbs. Each bite is a delightful combination of textures and flavors that makes it a memorable dessert choice for any romantic occasion.

Ingredients for the S’mores Valentine Cake

• 1 ¾ cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup marshmallow fluff
• 1 cup unsalted butter softened
• 4 cups powdered sugar
• ½ cup graham cracker crumbs
• Chocolate ganache for drizzling optional
• Mini marshmallows for garnish optional

Instructions for the S’mores Valentine Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes. Stir in boiling water until combined.
4. Bake: Pour the batter evenly into prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
5. Make Marshmallow Frosting: In a separate bowl, beat the softened butter until creamy. Add marshmallow fluff and mix until smooth. Gradually add powdered sugar, beating until fluffy and smooth.
6. Assemble Cake: Place one layer of chocolate cake on a serving plate. Spread a layer of marshmallow frosting on top, then sprinkle with graham cracker crumbs. Add the second cake layer on top and frost the entire cake with the remaining marshmallow frosting.
7. Garnish: Drizzle with chocolate ganache and top with mini marshmallows if desired.
8. Serve: Slice and serve this delightful S’mores Valentine Cake to your loved ones!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

• Servings: 12 slices
• Calories: 450kcal
• Fat: 20g
• Protein: 6g
• Carbohydrates: 66g