Delicious Ricotta and Spinach Stuffed Shells Recipe

Ricotta and Spinach Stuffed Shells Recipe is a delightful twist on traditional pasta dishes that will impress your family and friends. These plump pasta shells are generously filled with creamy ricotta and fresh spinach, creating a perfect balance of flavors and textures. Whether you’re preparing for a cozy family dinner or hosting a gathering, this dish is sure to be a hit.

Imagine a comforting plate of stuffed shells, smothered in marinara sauce and topped with bubbling cheese. With each bite, you’ll experience the creamy ricotta mingling with the vibrant spinach, making for a delicious, cheesy, and satisfying meal.

A Classic Italian Comfort Food

The Ricotta and Spinach Stuffed Shells Recipe offers a delightful twist on traditional pasta dishes that warms the heart.

These tender pasta shells are generously filled with creamy ricotta and fresh spinach, striking a remarkable balance of flavors.

A comforting meal, they are perfect for family gatherings or cozy dinners, promising to impress anyone at the table.

Ingredients That Shine

This dish features several key ingredients that contribute to its deliciousness.

Ricotta cheese provides a rich and creamy texture, while spinach introduces a refreshing note that complements the overall flavor profile.

Topped with marinara sauce and bubbling mozzarella, this dish is not only satisfying but visually appealing.

Preparing Your Stuffed Shells

Preparing the Ricotta and Spinach Stuffed Shells involves a few straightforward steps, making it accessible for cooks of all skill levels.

Boil the large pasta shells until they reach an al dente consistency, then allow them to cool before filling.

Mix the ricotta, spinach, and seasonings into a luscious filling that will transform each shell into a delicious bite.

Assembly and Baking

Once the shells are filled, they are placed in a baking dish and generously covered with marinara sauce.

Sprinkling shredded mozzarella cheese over the top creates a golden, bubbling crust that is simply irresistible.

Baking them to perfection enhances the flavors, allowing them to meld beautifully, resulting in a dish that is comforting yet elegant.

Garnishing for Presentation

A final touch of fresh basil leaves adds a vibrant pop of color and a hint of freshness.

Arranging the stuffed shells elegantly in a rustic setting enhances the inviting atmosphere of any meal.

Not only does it please the palate, but it also offers a feast for the eyes, making it a delightful centerpiece.

Serving Suggestions

These Ricotta and Spinach Stuffed Shells can be served as a main course, paired perfectly with a side salad or garlic bread.

For an elevated experience, consider offering a selection of wines that complement the rich flavors of the dish.

This recipe is sure to become a favorite among family and friends, cherished for both its taste and presentation.

A Classic Italian Comfort Food

This Ricotta and Spinach Stuffed Shells Recipe offers a satisfying combination of flavors, featuring tender pasta shells filled with a rich, creamy filling. The refreshing taste of spinach complements the richness of ricotta, resulting in a mouthwatering dish that is both comforting and elegant.

Ingredients

• 12 large pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon Italian seasoning
• 2 cups marinara sauce
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool.
3. Prepare the Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper. Mix well.
4. Stuff the Shells: Carefully fill each pasta shell with the ricotta and spinach mixture. Place the filled shells in a baking dish.
5. Add Sauce: Pour marinara sauce over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella cheese on top.
6. Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Serve: Allow to cool slightly before serving. Garnish with fresh basil if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 4 servings
• Calories: 410kcal
• Fat: 18g
• Protein: 21g
• Carbohydrates: 47g