Delightful Heart-Shaped Funfetti Cake Recipe

Looking to add a sprinkle of joy to your celebrations? This Heart-Shaped Funfetti Cake is the perfect choice! With its vibrant colors and festive sprinkles, it’s not just a cake; it’s a statement piece that brings smiles to everyone’s faces. Whether it’s a birthday, anniversary, or just a cheerful treat, this cake is sure to be the highlight of the occasion.

Imagine biting into a soft and fluffy cake that bursts with colorful sprinkles in every slice. This Heart-Shaped Funfetti Cake is not only visually appealing, but it also delivers a delightful vanilla flavor complemented by the playful crunch of sprinkles. Perfect for sharing with loved ones, this cake is a celebration in itself.

The Perfect Heart-Shaped Funfetti Cake for Any Occasion

This Heart-Shaped Funfetti Cake is light and fluffy, packed with a sweet and buttery vanilla flavor, and adorned with colorful sprinkles. Each bite delivers a delightful mix of textures, making it an irresistible treat for kids and adults alike.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup milk
• 1/2 cup colorful sprinkles
• Buttercream frosting for decoration
• Extra sprinkles for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Fold in the colorful sprinkles.
6. Bake the Cake: Pour the batter into the prepared heart-shaped cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Frost and Garnish: Once the cake is completely cool, frost it with buttercream frosting and decorate with extra sprinkles as desired.
9. Serve: Slice the cake and serve it at your next gathering, enjoying the color and flavor with every bite.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

• Servings: 12 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 44g