Delightful Orange Blossom Cake Recipe

Imagine a cake that captures the essence of spring with every bite – that’s what the Orange Blossom Cake offers. This delightful dessert is not just a treat; it’s an experience that transports you to a sun-drenched orchard filled with blooming orange trees. The subtle floral notes combined with the zesty orange flavor create a harmony that’s truly enchanting.

The moment you take a slice, you’ll be greeted with a moist and tender crumb, enhanced by a fragrant orange blossom syrup that infuses the cake with its irresistible aroma. Perfect for celebrations or a simple afternoon tea, this Orange Blossom Cake is sure to impress your guests and become a favorite in your recipe collection.

A Refreshing Orange Blossom Cake for Any Occasion

This Orange Blossom Cake is a moist and flavorful dessert, featuring delicate floral notes paired with the bright taste of fresh oranges. It’s light, refreshing, and beautifully aromatic, making it a perfect choice for special occasions or as a delightful everyday treat.

Ingredients for the Orange Blossom Cake

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• ½ cup milk
• 2 tablespoons orange blossom water
• 1 tablespoon grated orange zest
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• For the Syrup: ½ cup fresh orange juice, ¼ cup granulated sugar, 1 tablespoon orange blossom water

Instructions for the Orange Blossom Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix the Batter: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk, orange blossom water, and grated orange zest.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Prepare the Syrup: While the cake is baking, combine the fresh orange juice and sugar in a small saucepan. Heat until the sugar dissolves, then stir in the orange blossom water. Allow it to cool.
6. Finish the Cake: Once the cake is out of the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack. While still warm, poke holes in the top of the cake and pour the orange syrup over, letting it soak in.
7. Serve: Allow the cake to cool completely before slicing. Enjoy your delightful Orange Blossom Cake with a cup of tea or coffee.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 8 slices
• Calories: 280kcal
• Fat: 10g
• Protein: 4g
• Carbohydrates: 42g