Comprehensive Gumbo Recipe: A One-Pot Louisiana Classic

Comprehensive Gumbo Recipe: A One-Pot Louisiana Classic

Key Info:

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 4-6

Difficulty: Easy to Moderate

Dietary Tags: Gluten-free option, Dairy-free option

Equipment Needed:

• Large Dutch oven or stockpot
• Sharp chef’s knife
• Wooden spoon
• Measuring cups/spoons
• Rice cooker (optional)

Ingredients:

Proteins:

• 1 pound andouille sausage, sliced
• 1 pound chicken thighs, chopped
• 1 pound shrimp, peeled (optional)

Vegetables:

• 1 large onion, diced
• 1 green bell pepper, chopped
• 3 celery stalks, sliced
• 3 garlic cloves, minced

Roux Base:

• ½ cup all-purpose flour
• ½ cup vegetable oil

Seasonings:

• 2 tablespoons Cajun seasoning
• 1 bay leaf
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce

Liquid:

• 6 cups chicken stock

Method:

1. Brown sausage in pot; remove and set aside.
2. Create dark roux:
   • Combine flour and oil
   • Stir constantly over medium heat
   • Cook until chocolate brown (15-20 minutes)
   • CRITICAL: Do not burn!
3. Add vegetables to roux
   • Sauté until soft (5-7 minutes)
   • Add garlic, cook 1 minute
4. Slowly add stock
   • Whisk continuously to prevent lumps
   • Scrape pot bottom
5. Add sausage, seasonings
   • Bring to gentle boil
   • Reduce heat, simmer 30 minutes
6. Add chicken
   • Cook until internal temp reaches 165°F
   • Add shrimp last 3-5 minutes
7. Final touches
   • Remove bay leaf
   • Adjust seasonings
   • Garnish with parsley

Crucial Tips:

• Roux is flavor foundation—take time to develop
• Stir constantly to prevent burning
• Use fresh spices for best flavor
• Don’t overcook seafood

Storage:

• Refrigerate 2-3 days
• Freeze up to 3 months
• Reheat gently, add splash of stock

Variations:

• Vegetarian: Use beans, extra vegetables
• Spicy: Add cayenne or hot sauce
• Gluten-free: Use cornstarch instead of flour

Common Mistakes:

• Burning roux
• Overcooking seafood
• Not developing deep flavors
• Skipping seasoning adjustment

Pro tip: Serve over white rice for authentic Louisiana experience!