Cinematic overhead shot of ivory-colored Indian pedas with pistachio and rose petal garnishes on an ornate brass thali, featuring soft natural lighting and a warm, moody atmosphere.

Easy Indian Desserts: Delightful Sweets in Under 30 Minutes

Easy Indian Desserts: Delightful Sweets in Under 30 Minutes

Key Info:

Prep Time: 5-15 minutes
Cook Time: 10-30 minutes
Total Time: 15-60 minutes
Servings: 4-9
Difficulty: Easy
Dietary: Vegetarian, Gluten-Free Options Available

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Equipment Needed:

– Heavy-bottomed saucepan
– Mixing bowls
– Measuring cups
– Microwave-safe bowl (optional)
– Spatula or ladle

A pristine white marble countertop featuring stainless steel measuring cups with milk powder and condensed milk, a microwave-safe glass bowl, cardamom pods, and rose-pink gulkand, all illuminated by soft natural light, suggesting a professional kitchen setup.

Microwave Instant Peda Recipe

Ingredients:

– 2 cups milk powder
– 1 can (14 oz) condensed milk
– 2 tbsp butter
– 2 tbsp gulkand/rose jam (optional)
– Cardamom powder (¼ tsp)
– Chopped pistachios for garnish

Method:
  1. Combine milk powder, condensed milk, and butter in microwave-safe bowl.
  2. Microwave for 1 minute; stir thoroughly.
  3. Microwave another 1 minute; mix well.
  4. Add gulkand/rose jam and cardamom powder.
  5. Microwave final 1 minute.
  6. Let mixture cool slightly but remain warm.
  7. Shape into small round pedas.
  8. Garnish with chopped pistachios.

Artistic overhead shot of freshly made pedas on a brass thali, garnished with chopped pistachios, surrounded by rose petals and a bowl of cardamom pods, with warm lighting highlighting their smooth texture.

Crucial Tips:

– Stir continuously to prevent burning
– Check mixture every minute in microwave
– Shape pedas while warm for best texture
– Cool completely before serving

Storage:

– Refrigerate in airtight container
– Keeps 3-5 days
– Can freeze up to 2-4 weeks

Variations:

Vegan: Use plant-based milk powder
Nut-free: Skip garnish
Less sweet: Reduce condensed milk

Common Mistakes to Avoid:

– Overcooking dries out dessert
– Not stirring causes lumps
– High heat burns milk mixture

Nutritional Highlights:

– High in carbohydrates
– Moderate protein
– Rich in cultural tradition

Pro Chef Tips:

– Use fresh ingredients
– Control microwave heat carefully
– Experiment with subtle flavor additions

Scaling:

– Recipe easily doubles or triples
– Adjust pan/bowl size accordingly

Dietary Adaptations:

– Gluten-free
– Vegetarian
– Vegan modifications possible

Serving Suggestions:

– Room temperature
– Chilled
– Perfect for festivals and celebrations

Bonus Quick Tips:

– Keep ingredients measured before starting
– Use non-stick cookware
– Practice makes perfect!

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