Easy Indian Desserts: Delightful Sweets in Under 30 Minutes
Easy Indian Desserts: Delightful Sweets in Under 30 Minutes
Key Info:
Prep Time: 5-15 minutes
Cook Time: 10-30 minutes
Total Time: 15-60 minutes
Servings: 4-9
Difficulty: Easy
Dietary: Vegetarian, Gluten-Free Options Available
Equipment Needed:
– Heavy-bottomed saucepan
– Mixing bowls
– Measuring cups
– Microwave-safe bowl (optional)
– Spatula or ladle
Microwave Instant Peda Recipe
Ingredients:
– 2 cups milk powder
– 1 can (14 oz) condensed milk
– 2 tbsp butter
– 2 tbsp gulkand/rose jam (optional)
– Cardamom powder (¼ tsp)
– Chopped pistachios for garnish
Method:
- Combine milk powder, condensed milk, and butter in microwave-safe bowl.
- Microwave for 1 minute; stir thoroughly.
- Microwave another 1 minute; mix well.
- Add gulkand/rose jam and cardamom powder.
- Microwave final 1 minute.
- Let mixture cool slightly but remain warm.
- Shape into small round pedas.
- Garnish with chopped pistachios.
Crucial Tips:
– Stir continuously to prevent burning
– Check mixture every minute in microwave
– Shape pedas while warm for best texture
– Cool completely before serving
Storage:
– Refrigerate in airtight container
– Keeps 3-5 days
– Can freeze up to 2-4 weeks
Variations:
– Vegan: Use plant-based milk powder
– Nut-free: Skip garnish
– Less sweet: Reduce condensed milk
Common Mistakes to Avoid:
– Overcooking dries out dessert
– Not stirring causes lumps
– High heat burns milk mixture
Nutritional Highlights:
– High in carbohydrates
– Moderate protein
– Rich in cultural tradition
Pro Chef Tips:
– Use fresh ingredients
– Control microwave heat carefully
– Experiment with subtle flavor additions
Scaling:
– Recipe easily doubles or triples
– Adjust pan/bowl size accordingly
Dietary Adaptations:
– Gluten-free
– Vegetarian
– Vegan modifications possible
Serving Suggestions:
– Room temperature
– Chilled
– Perfect for festivals and celebrations
Bonus Quick Tips:
– Keep ingredients measured before starting
– Use non-stick cookware
– Practice makes perfect!
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