Garlic Shrimp Scampi: Restaurant-Quality Seafood in 20 Minutes

Garlic Shrimp Scampi: Restaurant-Quality Seafood in 20 Minutes

Key Info:

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 4

Difficulty: Easy

Dietary Tags: Pescatarian, Low-Carb Option

Equipment Needed:

• 12-inch large skillet
• Cutting board
• Sharp knife
• Measuring spoons
• Paper towels

Ingredients:

• 1.25 pounds large shrimp (peeled, deveined)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and black pepper
• Optional: Red pepper flakes

Method:

1. Prep the Shrimp
   • Pat shrimp completely dry with paper towels
   • Season with salt and pepper
   • Set aside
2. Create the Garlic Base
   • Heat olive oil and 2 tablespoons butter in skillet
   • Add minced garlic
   • Sauté 30-60 seconds until fragrant (DO NOT BROWN)
3. Cook the Shrimp
   • Add shrimp to hot pan
   • Cook 1-2 minutes on first side
   • Flip and add white wine
   • Simmer 1-2 minutes until shrimp turns pink
4. Finish the Sauce
   • Add remaining butter
   • Stir in lemon juice and parsley
   • Remove from heat immediately

Crucial Tips:

• Always pat shrimp dry before cooking
• Watch garlic carefully to prevent burning
• Remove from heat the MOMENT shrimp turns pink
• Overcooked shrimp = rubbery texture

Storage:

• Refrigerate up to 2 days
• Reheat gently with splash of broth
• Best consumed fresh

Variations:

• Serve over pasta
• Use zucchini noodles for low-carb
• Add red pepper flakes for heat
• Sprinkle Parmesan cheese

Pro Chef Secrets:

• Use fresh garlic, not pre-minced
• High-quality butter makes a difference
• Fresh parsley is non-negotiable
• White wine adds depth (but broth works too)

Nutrition Spotlight:

• High protein
• Low carb
• Quick weeknight meal
• Packed with flavor

Perfect Pairings:

• Crisp white wine
• Simple green salad
• Crusty bread for sauce

Common Mistakes to Avoid:

• ❌ Overcooking shrimp
• ❌ Burning garlic
• ❌ Skipping wine/acid component
• ❌ Not drying shrimp first