Instant Pot Creamy Tomato Pasta Recipe

Have you ever wanted a delicious pasta dish that comes together in a flash? Look no further than this Instant Pot Creamy Tomato Pasta! This recipe is a lifesaver for busy weeknights, combining creamy richness with tangy tomato flavors, all made in one pot. It’s perfect for impressing guests or simply treating yourself to a comforting meal.

Imagine sinking your fork into perfectly cooked pasta enveloped in a luscious, velvety sauce that bursts with the taste of fresh tomatoes and herbs. This Instant Pot Creamy Tomato Pasta is not just about convenience; it’s about flavor too. You’ll find that this dish is sure to become a family favorite.

Understanding the Dish

Instant Pot Creamy Tomato Pasta combines the comforting essence of pasta with a rich, creamy tomato sauce that tantalizes the taste buds. This dish is a perfect option for those looking to whip up a satisfying meal without spending hours in the kitchen.

The creamy sauce envelops the pasta, making each bite a delightful experience. Enhanced with garlic and Italian seasoning, this recipe ensures a burst of flavors that can appeal to everyone at the table. Whether it’s a weeknight dinner or a special occasion, this dish fits the bill.

The Cooking Process

Using an Instant Pot simplifies the cooking process dramatically. Begin by sautéing garlic in olive oil, infusing the dish with aromatic flavors. Once the garlic is fragrant, the next step involves stirring in crushed tomatoes and broth, creating a cozy base for the pasta.

After adding your choice of pasta, close the lid and let the Instant Pot work its magic. The pressure cooking method retains moisture and flavor, ensuring the pasta cooks evenly and absorbs the sauce beautifully.

Finishing Touches

Once the cooking time is complete, the next step brings the dish to life. By incorporating heavy cream and Parmesan cheese, the sauce transforms into a luxurious coating that clings to the pasta. A sprinkle of Italian seasoning, along with salt and pepper, rounds out the flavor profile, making it irresistible.

For that extra touch, consider garnishing with fresh basil leaves. This bright green addition not only enhances the visual appeal but also adds a layer of freshness that complements the creamy sauce perfectly.

Nutritional Value

This dish is not only comforting but also provides a satisfying meal that can feed a family. With approximately 480 calories per serving, it packs a punch in both flavor and nutrition. The balance of carbohydrates, fat, and protein makes it a well-rounded option for a main course.

Moreover, the use of Parmesan cheese contributes to the overall protein content, ensuring that you’re not just indulging but also nourishing your body.

Serving Suggestions

Instant Pot Creamy Tomato Pasta can be served as the main attraction of your meal, but it also pairs beautifully with various sides. Consider serving it with a simple green salad or garlic bread to complement the rich flavors of the pasta.

This dish is versatile enough to cater to different tastes. You can easily customize it by adding sautéed vegetables or grilled chicken for an extra layer of texture and taste.

The Cozy Setting

Picture a warm, rustic wooden table set for a cozy gathering. The steaming bowl of creamy tomato pasta sits invitingly, garnished with vibrant basil and a light sprinkle of Parmesan cheese. This presentation not only heightens anticipation but also sets a comforting scene for shared moments over a delicious meal.

Whether enjoying it with family on a casual weeknight or serving it to guests, Instant Pot Creamy Tomato Pasta creates an atmosphere of warmth and satisfaction that everyone will appreciate.

The Ultimate Instant Pot Creamy Tomato Pasta

This Instant Pot Creamy Tomato Pasta is a rich and satisfying dish featuring al dente pasta, a creamy tomato sauce, and a hint of garlic. The flavors meld beautifully during cooking, resulting in a meal that’s both comforting and delicious, perfect for any pasta lover.

Ingredients

• 12 ounces pasta (penne or fusilli work well)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 can (15 ounces) crushed tomatoes
• 1 cup vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Sauté Garlic: Set your Instant Pot to ‘Sauté’ mode and add olive oil. Once hot, add minced garlic and sauté until fragrant (about 1 minute).
2. Add Ingredients: Stir in the crushed tomatoes, broth, and pasta. Make sure the pasta is covered by the liquid.
3. Seal and Cook: Close the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ for 4 minutes. After the cooking time, do a quick release of the pressure.
4. Stir in Cream and Cheese: Once the pressure is released, open the lid and stir in the heavy cream, Italian seasoning, salt, pepper, and grated Parmesan cheese until well combined.
5. Serve: Ladle the creamy pasta into bowls and garnish with fresh basil if desired. Enjoy your delicious Instant Pot Creamy Tomato Pasta!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 480kcal
• Fat: 28g
• Protein: 12g
• Carbohydrates: 52g