Johnny Marzetti Casserole Recipe

Johnny Marzetti Casserole Recipe

One-Pot Midwestern Comfort Food Classic

KEY INFO:

  • Prep Time: 20-30 minutes
  • Cook Time: 30-45 minutes
  • Total Time: 60-75 minutes
  • Servings: 6-8
  • Difficulty: Easy
  • Dietary Tags: Contains Gluten, Dairy

EQUIPMENT NEEDED:

  • Large pot
  • Deep skillet
  • 9×13 baking dish
  • Colander
  • Wooden spoon

INGREDIENTS:

Pasta:

  • 1 lb macaroni or rotini
  • [Substitute: penne, ziti]

Meat:

  • 1-2 lbs ground beef
  • [Option: Mix with Italian sausage]

Sauce Base:

  • 28 oz tomato sauce
  • 14 oz diced tomatoes, drained
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 8 oz mushrooms, chopped (optional)

Seasonings:

  • 2-4 garlic cloves, minced
  • 1-2 tsp Italian seasoning
  • Salt and pepper
  • Pinch of sugar
  • Optional: Red pepper flakes

Cheese:

  • 2 cups mixed shredded cheese
  • [Options: Mozzarella, Cheddar]

A rustic kitchen bathed in warm natural light, featuring a wooden cutting board with diced vegetables, grated cheese, and al dente pasta in a colander, with soft focus on copper cookware in the background.

METHOD:
  1. Boil pasta in salted water until al dente (6-7 minutes). Drain and set aside.
  2. In large skillet, sauté onions, peppers, mushrooms until soft (5 minutes).
  3. Add ground beef. Brown thoroughly at medium-high heat, breaking into small pieces.
  4. Drain excess fat. Add garlic, cook 1-2 minutes until fragrant.
  5. Stir in tomato sauce, diced tomatoes, seasonings. Simmer 5-10 minutes.
  6. Combine pasta, meat sauce, half the cheese in large bowl.
  7. Transfer to greased 9×13 baking dish. Top with remaining cheese.
  8. Bake at 350°F, 30-40 minutes until cheese bubbles and edges turn golden.
  9. Rest 5 minutes before serving.

Close-up of a 9x13 glass dish of Johnny Marzetti, featuring golden-brown melted cheese, layers of pasta and tomato sauce, steam rising in dramatic lighting, garnished with fresh basil on a dark wooden table with a checkered cloth.

CRUCIAL TIPS:
  • Don’t overcook pasta—it continues cooking in oven
  • Drain meat thoroughly to prevent greasiness
  • Taste and adjust seasonings before baking
STORAGE:
  • Refrigerate 3-4 days
  • Freeze up to 3 months
  • Reheat covered at 350°F for 20-30 minutes
VARIATIONS:
  • Vegetarian: Replace beef with extra mushrooms
  • Gluten-Free: Use GF pasta
  • Spicy: Add red pepper flakes
  • Lighter: Use ground turkey
PRO TIPS:
  • Add Worcestershire sauce for extra depth
  • Grate your own cheese for best melting
  • Let casserole rest to set up properly
NUTRITIONAL SPOTLIGHT:
  • High protein
  • Rich in carbohydrates
  • Customizable for dietary needs
ORIGIN NOTE:

A beloved Midwestern comfort food with roots in Ohio, Johnny Marzetti has been warming hearts and feeding families for generations.

Enjoy this nostalgic, crowd-pleasing casserole that proves sometimes the simplest recipes are the most memorable!

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