MISSISSIPPI CHICKEN: THE ULTIMATE COMFORT FOOD RECIPE

Mississippi Chicken: The Ultimate Comfort Food Recipe

Key Info:

Prep Time: 10 minutes

Cook Time: 3-8 hours

Total Time: 3-8 hours

Servings: 4-6

Difficulty: Easy

Diet: Gluten-free option available

Equipment Needed:
  • Slow cooker or baking dish
  • Tongs
  • Mixing bowl
  • Measuring cups
Ingredients:
  • 2-3 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning
  • 1 packet au jus gravy mix
  • 1 stick (½ cup) unsalted butter
  • 6-12 pepperoncini peppers
  • ¼-¾ cup pepperoncini juice

Overhead view of a pristine kitchen counter featuring vibrant yellow pepperoncini peppers, fresh chicken breasts, a stick of butter, ranch and au jus seasoning packets, and a gleaming black slow cooker, all highlighted by soft natural light.

Crockpot Method:
  1. Spray slow cooker with non-stick spray.
  2. Layer chicken breasts at bottom of cooker.
  3. Sprinkle ranch and au jus packets directly over chicken.
  4. Strategically place pepperoncini peppers around chicken.
  5. Pour pepperoncini juice over entire dish.
  6. Top with butter pats.
  7. Cover and cook:
    • LOW setting: 6-8 hours
    • HIGH setting: 3-4 hours
  8. CRITICAL STEP: Shred chicken using two forks once fully cooked.
Oven-Baked Variation:
  1. Preheat oven to 400°F.
  2. Place chicken in greased baking dish.
  3. Sprinkle seasoning packets evenly.
  4. Add pepperoncini and butter.
  5. Bake 25-40 minutes until chicken reaches 165°F internal temperature.

Close-up of shredded Mississippi Chicken in a rustic dish with steam, rich butter sauce, golden pepperoncini peppers, and fresh herbs, set against a softly blurred cozy kitchen background.

Pro Tips:
  • Use chicken thighs for more moisture
  • Check seasoning packets for gluten/allergens
  • Don’t overcook – chicken should shred easily
Serving Suggestions:
  • Over rice
  • In sandwich rolls
  • With mashed potatoes
  • Alongside roasted vegetables
Storage:
  • Refrigerate: 3-4 days
  • Freeze: Up to 3 months
  • Reheat gently with splash of broth
Nutrition (per serving):

Calories: 350

Protein: 35g

Fat: 18g

Carbs: 3g

Common Substitutions:
  • Thighs instead of breasts
  • Banana peppers for milder flavor
  • Ghee for dairy-free option
Meal Prep Hack:

Prepare multiple batches and freeze for quick weeknight dinners!

Caution:
  • Use unsalted butter to control sodium
  • Always check internal chicken temperature
  • Customize seasoning to taste
Variations:
  • Add cheese in final baking minutes
  • Experiment with homemade seasoning blends
  • Try different pepper varieties
Why You’ll Love This:

Mississippi Chicken is the ultimate dump-and-go recipe that delivers maximum flavor with minimal effort. It’s versatile, crowd-pleasing, and perfect for busy families or meal preppers.

Keywords:

Mississippi chicken, slow cooker chicken, ranch chicken, easy dinner, gluten-free recipe, comfort food

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