Pimento Cheeseburger: The Ultimate Southern Comfort Burger

Pimento Cheeseburger: The Ultimate Southern Comfort Burger

Quick Fire Burger Stats
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Servings: 4 hungry people
  • Difficulty: Easy-Moderate
  • Cost: $12-$18
Why This Burger Rocks

A Southern classic that transforms your average cheeseburger into a mouthwatering flavor explosion. Creamy, spicy pimento cheese meets perfectly grilled beef for a burger that’ll make your taste buds dance.

Close-up of a rustic bowl containing freshly grated sharp cheddar, cream cheese, and diced red pimentos, with a wooden spoon and drops of Tabasco on a weathered countertop.

Kitchen Gear You’ll Need
  • Large mixing bowl
  • Grill or cast-iron skillet
  • Cheese grater
  • Spatula
  • Measuring tools
Ingredients Lineup
Burger Basics
  • 1.25 lbs ground beef (80/20 blend)
  • 4 burger buns (brioche recommended)
  • Salt and black pepper
  • Worcestershire sauce
Pimento Cheese Magic
  • 2 cups sharp cheddar, freshly grated
  • 1/3 cup cream cheese
  • 4 oz diced pimento peppers
  • 4 tbsp mayonnaise
  • Old Bay seasoning
  • Dash of Tabasco
Pro Tip Weapons
  • Worcestershire sauce
  • Garlic powder
  • Smoked paprika
  • Tabasco sauce
Burger Battlefield Method
Pimento Cheese Prep

Mix cheeses, mayo, pimentos. Add seasonings. Chill for 10 minutes. Goal: Creamy, not runny spread.

Burger Patty Creation

Gently mix beef with seasonings. Form 4 equal patties. Critical: Don’t overwork meat. Make thumb indent in center.

Dramatic overhead view of a sizzling burger patty on a cast-iron grill with melting pimento cheese, accompanied by a toasted brioche bun; steam rises against rich evening lighting, highlighting the caramelized meat and vibrant cheese.

Grilling Glory

Medium-high heat. 4-6 minutes per side. Target temp: 160°F internal. Add pimento cheese last 1-2 minutes.

Burger Assembly

Toasted bun, lettuce layer, burger patty, melted pimento cheese. Optional: Tomato, onion.

Cheat Sheet Survival Tips
Cheese Perfection
  • Use freshly grated cheese
  • Drain pimentos completely
  • Chill cheese before using
Burger Blunders to Avoid
  • Don’t compress meat too much
  • Let meat rest after cooking
  • Use high-fat beef for juiciness
Flavor Remix Options
  • Swap beef for turkey
  • Add bacon bits
  • Spice with jalapeños
  • Try different cheese blends
Storage Smarts
  • Pimento cheese: 3-5 days refrigerated
  • Cooked burgers: 2-3 days
  • Reheat gently to preserve juiciness
Nutrition Snapshot
  • High protein
  • Calcium-rich
  • Customizable vegetable additions
  • Indulgent comfort food
Why Southern Cooks Love This

This isn’t just a burger. It’s a celebration of Southern culinary creativity, transforming simple ingredients into a legendary meal that screams hospitality and flavor.

Serve With
  • Cold beer
  • Crispy potato chips
  • Tangy coleslaw
  • Pickles on the side
Final Flavor Bomb

Messy? Absolutely. Worth every single napkin? 100% YES.

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