Quick and Easy Sweet and Sour Chicken Recipe

If you’re in the mood for a dish that’s both tangy and satisfying, this easy sweet and sour chicken is just what you need. With its vibrant colors and bold flavors, this recipe is perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen.

Imagine juicy chunks of chicken coated in a glossy sweet and sour sauce, paired with colorful bell peppers and pineapple. That’s exactly what this easy sweet and sour chicken brings to your table – a delightful balance of sweetness and acidity that will have everyone coming back for seconds!

Deliciously Simple Sweet and Sour Chicken

Brighten up your dinner table with easy sweet and sour chicken that promises a delightful mix of flavors and colors. Juicy chicken pieces, paired with vibrant bell peppers and sweet pineapple chunks, create a dish that is not only visually appealing but also packed with taste.

The glossy sauce enveloping this dish provides a perfect balance of sweetness and tanginess, making every bite a burst of flavor. It’s a wonderful option for a weeknight meal, allowing you to whip up something satisfying without spending all evening in the kitchen.

Ingredients That Shine

To create this vibrant plate, you’ll need simple yet colorful ingredients. The main star is diced chicken breast, which serves as the foundation of this dish. Fresh bell peppers in shades of red and green add a crunchy texture and a pop of color.

Don’t forget the pineapple! Whether fresh or canned, its sweet juiciness complements the savory elements beautifully. A handful of pantry staples, including sweet and sour sauce, soy sauce, and garlic, round out the flavor profile, ensuring a robust taste experience.

Preparation Made Easy

Preparing easy sweet and sour chicken is straightforward and quick, taking roughly 25 minutes from start to finish. Begin by seasoning the diced chicken, allowing the spices to enhance the flavors.

Then, whip up the sauce by mixing together essential ingredients like sweet and sour sauce and soy sauce, thickening it with cornstarch for that desirable glossy finish. This will be poured over the chicken and vegetables to bring the dish together.

Cooking to Perfection

Heat some vegetable oil in a pan and stir-fry the seasoned chicken until it turns golden brown and is cooked through. This method seals in the juices, ensuring tender bites in every serving.

Next, toss in the bell peppers and garlic for just a few minutes, allowing them to soften slightly while retaining their vibrant color and crunch. This step adds layers of flavor and texture to the dish.

A Colorful Presentation

Once everything is combined with the sauce, the addition of pineapple takes this dish over the top. The final result is a medley of colors and textures that looks stunning on the plate.

Serve the sweet and sour chicken over fluffy white rice, where the rice acts as a perfect canvas for the glossy sauce. Garnishing with a sprig of parsley adds an appealing touch, enhancing the overall presentation.

Enjoying Your Meal

This easy sweet and sour chicken can be enjoyed by the entire family, making it an ideal weeknight meal. Its combination of flavors appeals to both children and adults alike, bringing smiles around the dinner table.

With each bite, experience the delightful tang of the sauce, the sweetness of the pineapple, and the crunch of the peppers, all harmonizing on a bed of rice. It’s a refreshing alternative to the usual dinner fare, guaranteed to become a staple in your meal rotation.

Deliciously Simple Sweet and Sour Chicken

This easy sweet and sour chicken features tender chicken pieces stir-fried to perfection, enveloped in a sticky-sweet sauce that’s both tangy and slightly fruity. Each bite is a burst of flavor, with the crunch of bell peppers providing a nice contrast.

Ingredients

• 1 pound chicken breast, diced
• 1 cup bell peppers (red and green), chopped
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup sweet and sour sauce
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Prep the Chicken: Dice the chicken breast into bite-sized pieces and season with salt and pepper.
2. Make the Sauce: In a small bowl, combine the sweet and sour sauce, soy sauce, and cornstarch. Mix well until combined.
3. Stir-Fry the Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Toss in the chopped bell peppers and garlic, stir-frying for another 2-3 minutes until they start to soften.
5. Combine with Sauce: Pour the sauce mixture over the chicken and vegetables. Add the pineapple chunks and stir until the sauce thickens and everything is well coated, about 2-3 minutes.
6. Serve: Remove from heat and serve hot over cooked rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 300kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g